Stabilization of the Tight Junction of the Intestinal Caco-2 Cell Monolayer by Milk Whey Proteins

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概要

• 論文の詳細を見る

• The tight junction (TJ) of the human intestinal Caco-2-SF monolayer was shown not to have been stably formed. TJ was stabilized by incubating the cell monolayer with β-lactoglobulin (β-Lg) and bovine serum albumin (BSA). Thus, the Caco-2-SF cell-culture system will provide a useful model for studying the factors which stabilize TJ and for investigating the mechanism of TJ regulation.

• 社団法人日本農芸化学会の論文
• 1995-10-23

著者

• SHIMIZU Makoto

  Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The U

• Nakayama Tsutomu

  School of Food and Nutritional Sciences, University of Shizuoka

• Hashimoto K

  Keio Univ. Yokohama Jpn

• Hashimoto Kei

  School Of Food And Nutritional Sciences The University Of Shizuoka

• Shimizu M

  Univ. Tokyo Tokyo Jpn

• Hashimoto Kimiko

  Department Of Applied Chemistry Faculty Of Science And Technology Keio University

• Takeda Kyoko

  School Of Food And Nutritional Sciences University Of Shizuoka

• Nakayama T

  Laboratory Of Functional Food Science And Global Coe Program In The 21st Century School Of Food And

• Nakayama Tsutomu

  School Of Food And Nutritional Sciences University Of Shizuoka

• Shimizu M

  Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni

• Shimizu Makoto

  Department Of Applied Biological Chemistry The University Of Tokyo

• Hashimoto Kensuke

  Faculty Of Engineering Fukuyama University

• Shimizu Makoto

  Department Of Agricultural Chemistry Faculty Of Engineering The University Of Tokyo

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