Hashimoto K | Keio Univ. Yokohama Jpn
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概要
関連著者
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Hashimoto K
Keio Univ. Yokohama Jpn
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Hashimoto Kimiko
Department Of Applied Chemistry Faculty Of Science And Technology Keio University
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Hashimoto Kensuke
Faculty Of Engineering Fukuyama University
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HARAGUCHI Hiroyuki
Faculty of Engineering, Fukuyama University
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Haraguchi H
Faculty Of Engineering Fukuyama University
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Haraguchi Hiroyuki
Faculty Of Engineering Fukuyama University
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HASHIMOTO Kensuke
Faculty of Engineering, Fukuyama University
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Taniguchi M
Graduate School Of Science Osaka City University
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TANIGUCHI Makoto
Faculty of Science, Osaka City University
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Oi Susumu
Department of Biology, Faculty of Science, Osaka City University
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Taniguchi Makoto
Graduate School Of Science Osaka City University
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Oi Susumu
Faculty Of Science Osaka City University
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Oi S
Osaka City Univ. Osaka Jpn
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Taniguchi M
Taiyo Kagaku Co. Ltd. Mie Jpn
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Taniguchi Makoto
Faculty Of Science Osaka City University
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Nakayama Tsutomu
School of Food and Nutritional Sciences, University of Shizuoka
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Nakayama T
Laboratory Of Functional Food Science And Global Coe Program In The 21st Century School Of Food And
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Nakayama Tsutomu
School Of Food And Nutritional Sciences University Of Shizuoka
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Haraguchi Hiroyuki
Faculty Of Science Osaka City University
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Haraguchi Hiroyuki
Fac. Engineer
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HASHIMOTO Kei
Department of Bioproductive Sciences, Utsunomiya University
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Hashimoto Kei
Department Of Bioproductive Sciences Utsunomiya University
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TANAKA Toshio
Faculty of Engineering, Gifu University
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OI Susumu
Faculty of Science, Osaka City University
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Taniguchi Makoto
Deprtment Of Bio- And Geoscience Graduate School Of Science Osaka City University
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Tanaka Toshio
Faculty Of Engineering Gifu University
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HASHIMOTO Kei
Department of Applied Biological Chemistry, Utsunomiya University
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Kumazawa S
Laboratory Of Functional Food Science And Global Coe Program In The 21st Century School Of Food And
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Kumazawa S
School Of Food And Nutritional Sciences University Of Shizuoka
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Kumazawa Shigenori
静岡県立大学 食品栄養科学部
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SHIMIZU Makoto
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The U
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Kumazawa Shigenori
School Of Food And Nutritional Sciences University Of Shizuoka
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Kumazawa Shigenori
Mcc-group Science & Technology Research Center Mitsubishi Chemical Corporation
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Shimizu M
Univ. Tokyo Tokyo Jpn
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Yano Y
Faculty Of Science Osaka City University
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Kumazawa Shigenori
School Of Food And Nutritional Sciences And Coe Program Of 21st Century University Of Shizuoka
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Kubo I
Division Of Entomology And Parasitology College Of Natural Resources University Of California
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Kubo Isao
Division Of Entomology And Parasitology College Of Natural Resource University Of California
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YANO Yoshihisa
Faculty of Science, Osaka City University
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Shimizu M
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Shimizu Makoto
Department Of Agricultural Chemistry Faculty Of Engineering The University Of Tokyo
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宮入 一夫
Department Of Biochemistry And Biotechnology Faculty Of Agriculture And Life Science Hirosaki Univer
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Miyairi Kazuo
Faculty Of Agriculture Hirosaki University
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HASHIMOTO Kimiko
Department of Applied Chemistry, Faculty of Science and Technology, Keio University
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MIYAIRI Kazuo
Department of Biochemistry and Biotechnology, Faculty of Agriculture and Life Science, Hirosaki Univ
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OKUNO Toshikatsu
Department of Biochemistry and Biotechnology, Faculty of Agriculture and Life Science, Hirosaki Univ
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Hashimoto Kei
School Of Food And Nutritional Sciences The University Of Shizuoka
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Nihei Kenichi
Department Of Biochemistry And Biotechnology Faculty Of Agriculture And Life Science Hirosaki Univer
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Motoba K
Osaka City Univ. Osaka Jpn
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Shibata Kozo
Faculty Of Science Osaka City University
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Yagi A
Faculty Of Agriculture Shizuoka University
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Okuno T
Department Of Biochemistry And Biotechnology Faculty Of Agriculture And Life Science Hirosaki Univer
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Taniguchi M
Osaka City Univ. Osaka Jpn
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HAMATANI Yasuyuki
Fac. Engineer., Fukuyama Univ.
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MOTOBA Kazuhiko
Faculty of Science, Osaka City University
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TADA Etsuo
Faculty of Science, Osaka City University
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Tada E
Faculty Of Science Osaka City University
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Hamatani Yasuyuki
Fac. Engineer. Fukuyama Univ.
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Yagi Akira
Faculty Of Pharmaceutical Sciences Kyushu University
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Shimizu Makoto
Department Of Applied Biological Chemistry The University Of Tokyo
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Shibata Kozo
Faculty of Science, Osaka City University
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Okuno Toshikatsu
Department of Agricultural Chemistry, Faculty of Agriculture, Hirosaki University
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ITOH Hiroshi
Department of Internal Medicine, Keio University School of Medicine
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Tano Tatsuo
Department Of Bioresources Chemistry Faculty Of Agriculture Okayama University
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NIHEI Ken-ichi
Department of Biochemistry and Biotechnology, Faculty of Agriculture and Life Science, Hirosaki Univ
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NIHEI Kenichi
Department of Biochemistry and Biotechnology, Faculty of Agriculture and Life Science, Hirosaki Univ
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TERAO Junji
Departments of Food Science, Institute of Health Biosciences, The University of Tokushima Graduate S
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YAGI Akira
Faculty of Pharmacy and Pharmaceutical Sciences, Fukuyama University
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SATO Mayuko
School of Food and Nutritional Sciences and COE program of 21st Century, University of Shizuoka
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KAJIYA Katsuko
School of Food and Nutritional Sciences and COE program of 21st Century, University of Shizuoka
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TAKAHASHI Atsushi
School of Food and Nutritional Sciences, University of Shizuoka
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IKENO Ayumi
School of Food and Nutritional Sciences, The University of Shizuoka
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Yagi A
Faculty Of Pharmacy And Pharmaceutical Sciences Fukuyama University
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Yagi Akira
Faculty Of Pharmacy And Pharmaceutical Sciences Fukuyama University
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Ikeno Ayumi
School Of Food And Nutritional Sciences The University Of Shizuoka
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Kajiya Katsuko
Laboratory Of Functional Food Science And Global Coe Program In The 21st Century School Of Food And
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Itoh Hiroshi
Department Of Astronomy Kyoto University
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Abo Takahiro
Faculty Of Engineering Fukuyama University
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Hashimoto K
Kyoto Pharmaceutical University
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Okamura Nobuyuki
Faculty Of Pharmacy & Pharmaceutical Sciences Fukuyama University
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Okamura N
Fukuyama Univ. Hiroshima Jpn
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Sato Mayuko
School Of Food And Nutritional Sciences And Coe Program Of 21st Century University Of Shizuoka
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Takeda Kyoko
School Of Food And Nutritional Sciences University Of Shizuoka
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Fukuda Ayumi
Fac. Engineer. Fukuyama Univ.
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Nihei Ken-ichi
Department Of Applied Biochemistry Faculty Of Agriculture Utsunomiya University
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TAKAHASHI Atsushi
Astronomical Institute, Osaka Kyoiku University
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Goto Ayako
Department Of Chemistry University Of Shizuoka
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Goto Ayako
Department Of Anatomic Pathology Graduate School Of Medical Sciences Kyushu University
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Takahashi A
School Of Food And Nutritional Sciences University Of Shizuoka
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Nakayama T
School Of Food And Nutritional Sciences University Of Shizuoka
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HARAGUCHI Hiroyuki
Fac. Engineer., Fukuyama Univ.
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KUSUNOKI Naoko
Fac. Engineer., Fukuyama Univ.
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HASHIMOTO Kensuke
Fac. Engineer., Fukuyama Univ.
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Shimizu Makoto
School of Food and Nutritional Sciences, The University of Shizuoka
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YANO Toshihisa
Faculty of Science, Osaka City University
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IKENISHI Kohji
Faculty of Science, Osaka City University
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Ikenishi Kohji
Faculty Of Science Osaka City University
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Yano Toshihisa
Faculty Of Science Osaka City University
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Terao Junji
Department Of Food Science Graduate School Of Nutrition And Bioscience The University Of Tokushima
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Kusunoki Naoko
Fac. Engineer. Fukuyama Univ.
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HAMATANI Yasuyuki
Faculty of Engineering, Fukuyama University
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Taniguchi M
Department Of Bio- And Geoscience Graduate School Of Science Osaka City University
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Shimizu Makoto
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Itoh Hiroshi
Department Of Aeronautics And Astronautics The University Of Tokyo
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Okamura Nobuyuki
Fac. Pharmaceutical Sci. Fukuyama Univ.
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Miwa Yoko
School of Food and Nutritional Sciences, University of Shizuoka
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Itoh Hiroshi
Department Of Biochemistry And Biotechnology Faculty Of Agriculture And Life Science Hirosaki Univer
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Itoh Hiroshi
Department Of Advanced Materials Science Faculty Of Engineering Kagawa University
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Miwa Yoko
School Of Food And Nutritional Sciences University Of Shizuoka
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Shimizu Makoto
School Of Food And Nutritional Sciences University Of Shizuoka
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NIHEI Kenichi
Department of Applied Biochemistry, Utsunomiya University
著作論文
- Enantioselective Synthesis of Four Isomers of 3-Hydroxy-4-Methyltetradecanoic Acid, the Constituent of Antifungal Cyclodepsipeptides W493 A and B
- Antifungal Cyclodepsipeptides, W493 A and B, from Fusarium sp. : Isolation and Structural Determination
- Antioxidative Effects of Phenolic Acids on Lipid Peroxidation Induced by H_2O_2 in the Presence of Myoglobin
- Determination of Hydrogen Peroxide by High-Performance Liquid Chromatography with a Cation-Exchange Resin Gel Column and Electrochemical Detector
- Absorption and Metabolism of Quercetin in Caco-2 Cells
- Action-mode of Antimicrobial Altersolanol A in Pseudomonas aeruginosa
- Effects of β-Lactoglobulin on the Tight-junctional Stability of Caco-2-SF Monolayer
- Stabilization of the Tight Junction of the Intestinal Caco-2 Cell Monolayer by Milk Whey Proteins
- INHIBITION OF ACETOLACTATE SYNTHASE BYGLIOTOXIN AND RELATED COMPOUNDS
- Chrysodin, an Antifungal Antimetabolite(Biological Chemistry)
- Polygodial-induced Sensitivity to Rifampicin and Actinomycin D of Saccharomyces cerevisiae(Biological Chemistry)
- Potentiation by Polygodial of the Respiration Inhibiting Activity of Maesanin in Candida utilis(Biological Chemistry)
- Mode of Action of Polygodial, an Antifungal Sesquiterpene Dialdehyde(Biological Chemistry)
- An Inhibitor of Acetolactate Synthase from a Microbe
- Mode of the Antifungal Action of Chrysodin in Candida albicans(Biological Chemistry)
- Citrinin, an Electron Acceptor Having Antifungal Activity(Biological Chemistry)
- Production of l-Maackiain Glucosides in Callus Tissue of Sophora Flavescens
- Encapsulation of Chicken Egg Yolk Immunoglobulin G (IgY) by Liposomes