HASHIMOTO Kei | Department of Applied Biological Chemistry, Utsunomiya University
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概要
関連著者
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HASHIMOTO Kei
Department of Applied Biological Chemistry, Utsunomiya University
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Hashimoto Kei
Department Of Bioproductive Sciences Utsunomiya University
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HASHIMOTO Kei
Department of Bioproductive Sciences, Utsunomiya University
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Nakayama Tsutomu
School of Food and Nutritional Sciences, University of Shizuoka
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Hashimoto K
Keio Univ. Yokohama Jpn
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Tokuda Keiichi
Department Of Computer Science And Engineering Nagoya Institute Of Technology
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Hashimoto Kimiko
Department Of Applied Chemistry Faculty Of Science And Technology Keio University
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Nakayama T
Laboratory Of Functional Food Science And Global Coe Program In The 21st Century School Of Food And
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Nakayama Tsutomu
School Of Food And Nutritional Sciences University Of Shizuoka
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Hashimoto Kensuke
Faculty Of Engineering Fukuyama University
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Kumazawa S
Laboratory Of Functional Food Science And Global Coe Program In The 21st Century School Of Food And
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Kumazawa S
School Of Food And Nutritional Sciences University Of Shizuoka
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Kumazawa Shigenori
静岡県立大学 食品栄養科学部
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SHIMIZU Makoto
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The U
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Kumazawa Shigenori
School Of Food And Nutritional Sciences University Of Shizuoka
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Kumazawa Shigenori
Mcc-group Science & Technology Research Center Mitsubishi Chemical Corporation
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Shimizu M
Univ. Tokyo Tokyo Jpn
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Kumazawa Shigenori
School Of Food And Nutritional Sciences And Coe Program Of 21st Century University Of Shizuoka
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Hashimoto Kei
Department Of Computer Science And Engineering Nagoya Institute Of Technology
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Shimizu M
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Nankaku Yoshihiko
Department Of Computer Science And Engineering Nagoya Institute Of Technology
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Shimizu Makoto
Department Of Agricultural Chemistry Faculty Of Engineering The University Of Tokyo
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Zen Heiga
Department Of Computer Science And Engineering Nagoya Institute Of Technology
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Lee Akinobu
Department Of Computer Science And Engineering Nagoya Institute Of Technology
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Uda Yasushi
Department Of Agricultural Chemistry Utsunomiya University
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Shimizu Makoto
Department Of Applied Biological Chemistry The University Of Tokyo
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Zen Heiga
Department Of Computer Science Naogya Institute Of Technology
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Shiota Sayaka
Department of Computer Science, Nagoya Institute of Technology
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Shimizu Makoto
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Tokuda Keiichi
Department of Computer Science, Nagoya Institute of Technology
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ARAI Soichi
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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Takahashi K
Div. Of Material Engineering Graduate School Of Natural Sci. And Technol. Kanazawa Univ. Kakumamachi
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Takahashi K
Department Of Chemistry And Chemical Engineering Faculty Of Technology Kanazawa University
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Takahashi Kohshin
Graduate School Of Natural Sci. And Technol. Kanazawa Univ. Kakuma-machi Kanazawa Ishikawa 920-1192
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Takahashi Kohshin
Department Of Chemistry And Chemical Engineering Faculty Of Technology Kanazawa University
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Takahashi Kohshin
Department Of Materials Chemistry Faculty Of Engineering Kanazawa University
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Takahashi Kohshin
Division Of Innovative Technology And Science Graduate School Of Natural Science And Technology Kana
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Murata K
E & I Materials Res. Lab. Nippon Shokubai Co. Ltd. 5-8 Nishi Otabi-cho Suita Osaka 564-8512 Jpn
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TOKUDA Keiichi
Department of Computer Science and Engineering, Nagoya Institute of Technology
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Takahashi Kohshin
Fac. Of Chemistry Inst. Of Sci. And Engineering Kanazawa Univ. Kakuma-machi Kanazawa 920-1192 Jpn
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YAMAMOTO Hirofumi
National Institute of Information and Communications Technology
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SUMITA Eiichiro
National Institute of Information and Communications Technology
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Sumita Eiichiro
National Inst. Communications Technol. Kyoto‐fu Jpn
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Takahashi K
Division Of Innovative Technology And Science Graduate School Of Natural Science And Technology Kana
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TERAO Junji
Departments of Food Science, Institute of Health Biosciences, The University of Tokushima Graduate S
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SATO Mayuko
School of Food and Nutritional Sciences and COE program of 21st Century, University of Shizuoka
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KAJIYA Katsuko
School of Food and Nutritional Sciences and COE program of 21st Century, University of Shizuoka
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TAKAHASHI Atsushi
School of Food and Nutritional Sciences, University of Shizuoka
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IKENO Ayumi
School of Food and Nutritional Sciences, The University of Shizuoka
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Ikeno Ayumi
School Of Food And Nutritional Sciences The University Of Shizuoka
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Hashimoto Kei
Department Of Food Science University Of Shizuoka
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Hashimoto Kei
Department Of Chemistry And Chemical Engineering Faculty Of Technology Kanazawa University
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Kajiya Katsuko
Laboratory Of Functional Food Science And Global Coe Program In The 21st Century School Of Food And
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Tokuda K
Department Of Computer Science And Engineering Nagoya Institute Of Technology
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Arai S
Tokyo Univ. Agriculture Tokyo Jpn
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Arai S
Graduate School Of Agricultural And Life Sciences The University Of Tokyo
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Arai S
Department Of Applied Biological Chemistry The University Of Tokyo
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Arai Soichi
Department Of Applied Biological Chemistry The University Of Tokyo
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Arai Soichi
Department Of Applied Biological Chemistry Division Of Agriculture And Agricultural Life Sciences Th
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Arai Soichi
Department Of Applied Biological Chemistry Division Of Agriculture And Agricultural Life Science The
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Arai Soichi
Department Of Agricultural Chemistry The University Of Tokyo
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Hashimoto K
Kyoto Pharmaceutical University
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KOMURA Teruhisa
Department of Chemistry and Chemical Engineering, Faculty of Technology, Kanazawa University
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OKUMA Hideo
National Institute of Information and Communications Technology
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Okuma Hideo
National Institute Of Communications Technology
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MURATA Kazuhiko
Tsukuba Research Laboratory, Nippon Shokubai Co. Ltd.
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Arai Soichi
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Arai Soichi
Department Of Nutrition Tokyo University Of Agriculture
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Takahashi K
Center For Interdisciplinary Research Tohoku University
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UDA Yasushi
Department of Bioproductive Sciences, Utsunomiya University
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Arai S
Laboratory Of Environmental Biochemistry Graduate School Of Pharmaceutical Sciences Osaka University
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Lee Akinobu
Department Of Computer Science Nagoya Institute Of Technology
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Uda Yasushi
Department Of Bioproductive Sciences Utsunomiya University
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Sato Mayuko
School Of Food And Nutritional Sciences And Coe Program Of 21st Century University Of Shizuoka
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TAKAHASHI Atsushi
Astronomical Institute, Osaka Kyoiku University
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Yamamoto Hirofumi
Atr Spoken Language Translation Res. Lab. Kyoto‐fu Jpn
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ENJOH Masashi
Department of Applied Biological Chemistry, The University of Tokyo
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Takahashi A
School Of Food And Nutritional Sciences University Of Shizuoka
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Murata Kazuhiko
Tsukuba Research Laboratory Nippon Shokubai Co. Ltd.
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Nakayama T
School Of Food And Nutritional Sciences University Of Shizuoka
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Enjoh Masashi
Department Of Applied Biological Chemistry The University Of Tokyo
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Komura Teruhisa
Department Of Material Chemistry Faculty Of Engineering Kanazawa University
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Terao Junji
Department Of Food Science Graduate School Of Nutrition And Bioscience The University Of Tokushima
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NISHIKUBO Takeshi
Department of Bioproductive Sciences, Utsunomiya University
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KAWAMATA Hitomi
Department of Bioproductive Sciences, Utsunomiya University
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KAWAMATA Shinsuke
Department of Bioproductive Sciences, Utsunomiya University
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Tokuda Keiichi
Department Of Computer Science Naogya Institute Of Technology
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Arai Soichi
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Kawamata Hitomi
Department Of Bioproductive Sciences Utsunomiya University
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Kawamata Shinsuke
Department Of Bioproductive Sciences Utsunomiya University
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Nishikubo Takeshi
Department Of Bioproductive Sciences Utsunomiya University
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Yamamoto Hirofumi
National Inst. Information And Communications Technol. Kyoto‐fu Jpn
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KOMURA Teruhisa
Department of Chemistry and Chemical Engineering, Faculty of Engineering, Kanazawa University
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Nankaku Yoshihiko
Department of Computer Science, Nagoya Institute of Technology
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Lee Akinobu
Department of Computer Science, Nagoya Institute of Technology
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Zen Heiga
Department of Computer Science, Nagoya Institute of Technology
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ARAI Soichi
Department of Agricultural Chemicatry, The University of Tokyo
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HASHIMOTO Kei
Department of Computer Science, Nagoya Institute of Technology
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TSUCHIYA Haruna
Department of Applied Biological Chemistry, Utsunomiya University
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WATANABE Yuko
United Graduate School of Agricultural Science, Tokyo University of Agriculture and Technology
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MUROI Ryoko
Department of Applied Biological Chemistry, Utsunomiya University
著作論文
- Antioxidative Effects of Phenolic Acids on Lipid Peroxidation Induced by H_2O_2 in the Presence of Myoglobin
- Determination of Hydrogen Peroxide by High-Performance Liquid Chromatography with a Cation-Exchange Resin Gel Column and Electrochemical Detector
- Absorption and Metabolism of Quercetin in Caco-2 Cells
- A Reordering Model Using a Source-Side Parse-Tree for Statistical Machine Translation
- Spectral Cosensitization in Organic Solar Cell with Mixed Film of Zinc Porphyrin and Merocyanine
- Inhibitory Effect of Arphamenine A on Intestinal Dipeptide Transport
- Effects of β-Lactoglobulin on the Tight-junctional Stability of Caco-2-SF Monolayer
- Suppression of the Menadione-Induced Cytotoxicity toward Hepalclc7 Murine Hepatoma by Quinone Reductase Inducers
- Bayesian Context Clustering Using Cross Validation for Speech Recognition
- Speech recognition based on statistical models including multiple phonetic decision trees
- A Bayesian Framework Using Multiple Model Structures for Speech Recognition
- Inhibitory Effect of Methyl Methanethiosulfinate on β-Glucuronidase Activity