Shimizu Makoto | Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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概要
- SHIMIZU Makotoの詳細を見る
- 同名の論文著者
- Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uniの論文著者
関連著者
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SHIMIZU Makoto
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The U
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Satsu Hideo
Department Of Applied Biological Chemistry Division Of Agricultural And Life Sciences The University
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Shimizu M
Univ. Tokyo Tokyo Jpn
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Satsu Hideo
Dep. Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Univ. Of
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Satsu H
Univ. Tokyo Tokyo Jpn
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Shimizu M
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Totsuka Mamoru
Dep. Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Univ. Of
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Totsuka M
Department Of Applied Biological Chemistry The University Of Tokyo
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Shimizu M
Kyoto Univ. Kyoto
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Shimizu M
Mie Univ. Mie
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SATSU Hideo
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The U
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FUJISAWA Tamotsu
Department of Chemistry for Materials, Mie University
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Totsuka Mamoru
Department Of Agricultural Chemistry Faculty Of Engineering The University Of Tokyo
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Shimizu Makoto
Graduate School Of Agricultural And Life Sciences The Univ. Of Tokyo
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Shimizu M
Department Of Chemistry For Materials Mie University
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Hachiya Iwao
Department Of Applied Chemistry Faculty Of Science Science University Of Tokyo
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ARAI Soichi
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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Nagaoka Satoshi
Department of Applied Life Science, Faculty of Applied Biological Sciences, Gifu University
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KANAMARU Yoshihiro
Department of Applied Life Science, Faculty of Applied Biological Sciences, Gifu University
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HYUN Ja
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The U
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SHIN Hee
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The U
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HASHIMOTO Kei
Department of Bioproductive Sciences, Utsunomiya University
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Hyun Ja
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Shin Hee
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Satsu Hideo
Graduate School Of Agricultural And Life Sciences The University Of Tokyo
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Hashimoto Kei
Department Of Bioproductive Sciences Utsunomiya University
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Ashida H
Department Of Biofunctional Chemistry Faculty Of Agriculture Kobe University
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Ashida Hitoshi
Department Of Agricultural Chemistry Kobe University
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Ashida Hitoshi
Graduate School Of Science & Technology Division Of Life Science Kobe University
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Arai S
Tokyo Univ. Agriculture Tokyo Jpn
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Arai S
Graduate School Of Agricultural And Life Sciences The University Of Tokyo
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Arai S
Department Of Applied Biological Chemistry The University Of Tokyo
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Arai Soichi
Department Of Applied Biological Chemistry The University Of Tokyo
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Arai Soichi
Department Of Applied Biological Chemistry Division Of Agriculture And Agricultural Life Sciences Th
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Arai Soichi
Department Of Applied Biological Chemistry Division Of Agriculture And Agricultural Life Science The
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Arai Soichi
Department Of Agricultural Chemistry The University Of Tokyo
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Yamashita Shoji
Faculty Of Agriculture Graduate School Of Kyushu Univ
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Yamashita Shoji
Institute Of Biophysics Faculty Of Agriculture Kyushu University
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SATAKE Makoto
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Science, The Un
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WATANABE Hirohito
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Science, The Un
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Satake Makoto
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Science The Univ
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Watanabe Hirohito
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Science The Univ
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Ashida Hitoshi
Department Of Life Science Graduate School Of Science And Technology Kobe University
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Nagaoka S
Gifu Univ. Gifu Jpn
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Nagaoka Satoshi
Institute Of Physics University Of Tokyo
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Ashida Hitoshi
Res. Center For Food Safety And Security Graduate School Of Agricultural Sci. Kobe Univ.
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金丸 美敬
Dep. Of Applied Life Sci. Gifu Univ.
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Kanamaru Yoshihiro
Department Of Food Science Faculty Of Agriculture Gifu University
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Kanamaru Yoshihiro
Department Of Food Science Faculty Of Applied Biological Science Gifu University
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Ichiyanagi Tsuyoshi
Department Of Chemistry For Materials Mie University
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Arai Soichi
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Arai Soichi
Department Of Nutrition Tokyo University Of Agriculture
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KUNIYAMA Satoru
Department of Chemistry for Materials, Mie University
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Arai S
Laboratory Of Environmental Biochemistry Graduate School Of Pharmaceutical Sciences Osaka University
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TOTSUKA Mamoru
Graduate School of Agricultural and Life Sciences, The University of Tokyo
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YANG Shan-Ming
Department of Food Science, Faculty of Agriculture, Gifu University
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SACHDEV Goverdhan
College of Pharmacy, University of Oklahoma Health Sciences Center
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ENJOH Masashi
Department of Applied Biological Chemistry, The University of Tokyo
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Yamashita S
Institute Of Biophysics Faculty Of Agriculture Graduate School Of Kyushu University
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Enjoh Masashi
Department Of Applied Biological Chemistry The University Of Tokyo
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Yang Shan-ming
Department Of Food Science Faculty Of Agriculture Gifu University
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Sugita‐konishi Y
Division Of Microbiology National Institute Of Health Sciences
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YAMASHITA Shusaku
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The U
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Kanamaru Yoshihiro
Department Of Applied Life Science Faculty Of Applied Biological Sciences Gifu University
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OKAMOTO Ken-ichi
Department of Chemistry, University of Tsukuba
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Nakamura F
Department Of Orthopaedics Graduate School Of Medical Science Kyoto Prefectural University Of Medici
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Nakamura Fuminori
京都府立医科大学 医学研究科運動器機能再生外科学
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Nakamura F
Inst. Statistical Mathematics Toyko
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阿閉 泰郎
岐阜大学農学部家畜解剖学講座
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阿閉 泰郎
岐阜大学 農
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阿閉 泰郎
岐阜大学大学院連合獣医学研究科基礎獣医学講座獣医解剖学教室
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阿閉 泰郎
岐阜大学農学部獣医学科家畜解剖学
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武藤 真三
山梨大学工学部
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岡本 研
日本医科大学大学院医科生物化学分野
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阿閉 泰郎
岐阜大学応用生物科学部獣医学講座
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ARIMA Mizuhiro
Department of Cardiology, International Goodwill Hospital
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Nakayama Riichiro
Department of Cardiology, International Good-will Hospital
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Nyui Nobuo
International Goodwill Hospital
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Nyui Nobuo
Department of Cardiology, International Goodwill Hospital
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岡本 研
日本医科大学生化学分子生物学講座(構造生物学・代謝学)
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Mukai Rie
Department of Agrobioscience, Graduate School of Agricultural Science, Kobe University
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ASHIDA Hitoshi
Department of Agrobioscience, Graduate School of Agricultural Science, Kobe University
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NANRI Kenzo
Department of Physics, School of Science, Tokai University
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Kumazawa S
Laboratory Of Functional Food Science And Global Coe Program In The 21st Century School Of Food And
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Kumazawa S
School Of Food And Nutritional Sciences University Of Shizuoka
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Kumazawa Shigenori
静岡県立大学 食品栄養科学部
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Nakayama Tsutomu
School of Food and Nutritional Sciences, University of Shizuoka
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Nanri K
Department Of Physics School Of Science Tokai University
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Nanri Kenzo
Department Of Physics Faculty Of Science Tokai University
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Nanri Kenzo
Department Of Physics Tokai University
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Nyui Nobuo
Department Of Cardiology Hitachi Totsuka Hospital
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Muto Shigeki
Department Of Physics School Of Science Tokai University
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Masuda Yutaka
Department of Agricultural Chemistry, The University of Tokyo
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TERAO Junji
Departments of Food Science, Institute of Health Biosciences, The University of Tokushima Graduate S
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SATO Ryuichiro
Department of Applied Biological Chemistry, Graduate School of Agriculture and Life Sciences, The Un
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MORI Akira
Graduate School of Engineering Sciences, 39, Kyushu University
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Kumazawa Shigenori
School Of Food And Nutritional Sciences University Of Shizuoka
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Kumazawa Shigenori
Mcc-group Science & Technology Research Center Mitsubishi Chemical Corporation
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MIYAMOTO Yusei
Department of Integrated Biosciences, Graduate School of Frontier Sciences, University of Tokyo
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ENDO Masamori
Department of Physics, School of Science, Tokai University
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UKAJI Yutaka
Department of Chemistry, Faculty of Science, Kanazawa University
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INOMATA Katsuhiko
Department of Chemistry, Faculty of Science, Kanazawa University
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IKENO Ayumi
School of Food and Nutritional Sciences, The University of Shizuoka
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Ikeno Ayumi
School Of Food And Nutritional Sciences The University Of Shizuoka
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Amano Fumio
Lab. Of Biodefense & Regulation Osaka Univ. Of Pharmaceutical Sciences Jpn
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Amano Fumio
Department Of Biochemistry And Cell Biology National Institute Of Infectious Diseases
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Sato R
Univ. Tokyo Tokyo Jpn
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Ukaji Yutaka
Kanazawa Univ. Kanazawa Jpn
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Ukaji Yutaka
Department Of Chemistry Faculty Of Science Kanazawa University Kakuma
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Ukaji Yutaka
Department Of Chemistry Faculty Of Science Kanazawa University. Department Of Chemical Science Gradu
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Ukaji Yutaka
Department Of Chemical Science Graduate School Of Natural Science And Technology Kanazawa University
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武藤 真三
山梨大学
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Atoji Y
Laboratory Of Veterinary Anatomy Department Of Veterinary Science Faculty Of Agriculture Gifu Univer
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Atoji Y
Gifu Univ. Gifu Jpn
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Atoji Yasuro
Department Of Veterinary Anatomy Faculty Of Agriculture Gifu University
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Atoji Yasuro
Laboratory Of Veterinary Anatomy Faculty Of Agriculture Gifu University
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Atoji Yasuro
Laboratory Of Veterinary Anatomy Faculty Of Applied Biological Sciences Gifu University
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Atoji Yasuro
Department Of Veterinary Anatomy Gifu University
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Atoji Yasuro
Division Of Veterinary Medicine Faculty Of Agriculture Gifu University
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Endo M
Department Of Physics School Of Science Tokai University
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Endo Masamori
Department Of Physics School Of Science Tokai University
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Hashimoto K
Keio Univ. Yokohama Jpn
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Hashimoto Kei
Department Of Food Science University Of Shizuoka
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Shimizu Makoto
Department Of Cardiology International Goodwill Hospital
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Arima Mizuhiro
Department Of Cardiology International Goodwill Hospital
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Miyamoto Yusei
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Science The Univ
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Kawamura Yukio
Department Of Fermentation Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Yoshida Keiko
Department of Veterinary Medicine, Faculty of Agriculture, University of Miyazaki
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Yamada Kiyoshi
Department of Microbiology, Nihon University School of Dentistry, Japan
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NAKAMURA Fuminori
Department of Orthopaedics, Graduate School of Medical Science, Kyoto Prefectural University of Medi
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BUNAI Yasuo
Department of Pathology, Gifu University School of Medicine
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Bunai Yasuo
Department Of Forensic Medicine Gifu University School Of Medicine
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Tukey Robert
Department Of Chemistry Biochemistry & Pharmacology University Of California
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FUJIOKA Tomoo
Department of Physics, School of Science, Tokai University
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NAKAMURA Yoshihiro
Laboratory of Gene Manipulation School of Medicine, Showa University
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HASHIMOTO Tetsuo
The Institute of Statistical Mathematics
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KAMAISHI Takashi
Department of Medical Biology, School of Medicine, Showa University
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HASEGAWA Masami
The Institute of Statistical Mathematics
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Hasegawa M
Inst. Statistical Mathematics Tokyo Jpn
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Satake Makoto
Department Of Applied Biological Chemistry The University Of Tokyo
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Watanabe Hirohito
Department Of Life Science Meiji University
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Kumazawa Shigenori
School Of Food And Nutritional Sciences And Coe Program Of 21st Century University Of Shizuoka
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Muto S
Kek Ibaraki
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NATSUME Yayoi
Department of Applied Biological Chemistry, The University of Tokyo
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HATSUGAI Yasuo
Department of Applied Biological Chemistry, The University of Tokyo
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SUGITA-KONISHI Yoshiko
Department of Biomedical Food Research, National Institute of Health
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OHYA Isao
Department of Legal Medicine, Gifu University School of Medicine
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TAKAHASHI Noriaki
Department of Physics, Tokai University
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Ohya Isao
Department Of Forensic Medicine Gifu University School Of Medicine
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Sato Ryuichiro
Dep. Of Applied Biological Chemistry Graduate School Of Agriculture And Life Sciences Univ. Of Tokyo
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SHIMOYAMADA Makoto
Department of Bioprocessing, Faculty of Agriculture, Gifu University
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Nemoto Masanori
Department Of Cardiology International Goodwill Hospital
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Honda Morihiro
Department of intenal medicine,International Goodwill Hospital
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Sugita-konishi Yoshiko
Division Of Microbiology National Institute Of Health Sciences
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Honda Morihiro
Department Of Intenal Medicine International Goodwill Hospital
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Hashimoto Kimiko
Department Of Applied Chemistry Faculty Of Science And Technology Keio University
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Nakayama Riichiro
Department Of Cardiology International Goodwill Hospital
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Inomata Katsuhiko
Department Of Chemical Science Graduate School Of Natural Science And Technology Kanazawa University
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Inomata K
Division Of Material Sciences Graduate School Of Natural Science And Technology Kanazawa University
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Song Xong-guang
Department Of Food Science Faculty Of Agriculture Gifu University
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Nakai Yuji
Agricultural Bioinformatics Res. Unit Graduate School Of Agricultural And Life Sciences The Univ. Of
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Nagata Ken
Department Of Nuclear Energy School Of Engineering Tokai University
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Wada Makoto
Department Of Chemistry Faculty Of Integrated Arts And Sciences The University Of Tokushima
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Hachiya Iwao
Department Of Chemistry For Materials Graduate School Of Engineering Mie University
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Itoh Akinori
Department Of Chemistry Faculty Of Education Gifu University
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Miyoshi N
Department Of Surgical Pathology University Hospital Faculty Of Medicine University Of Fukui
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KAMAISHI Takashi
National Research Institute of Aquaculture, Fisheries Agency
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Fujioka T
Department Of Physics School Of Science Tokai University
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Fujioka Tomoo
Department Of Electrical Engineering Faculty Of Engineering Keio University
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Yoshida Keiko
Department Of Cardiology International Goodwill Hospital
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Hatsugai Yasuo
Department Of Applied Biological Chemistry The University Of Tokyo
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Konishi Yutaka
Applied Bioresearch Center Research & Development Dept. Kirin Brewery Co. Ltd.
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MOCHIZUKI Tetsunosuke
Graduate School of Agricultural and Life Sciences, The University of Tokyo
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HISADA Nozomi
Graduate School of Agricultural and Life Sciences, The University of Tokyo
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KAMEI Jun-ichi
Kikkoman Co., R Division
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NOZAWA Takashi
Kibun Food Chemifa Co., Ltd.
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Sugita-konishi Yoshiko
Department Of Biomedical Food Research National Institute Of Health
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Kamaishi Takashi
Department Of Medical Biology School Of Medicine Showa University
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Kamaishi Takashi
National Research Institute Of Aquaculture Fisheries Agency
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Sato R
Department Of Applied Biological Chemistry The University Of Tokyo
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Sato Ryuichiro
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Kawamura Yukio
Department Of Bioengineering Akita Research Institute Offood And Brewing (arif)
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YOKOI Naoko
Department of Food Science, Faculty of Agriculture, Gifu University
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TAKENAKA Osamu
Molecular Biology Section, Primate Research Institute, Kyoto University
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Ukaji Y
Division Of Material Sciences Graduate School Of Natural Science And Technology Kanazawa University
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NAKAMURA Yasunori
Research and Development Center, The Calpis Co. Ltd.
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TAKANO Toshiaki
Research and Development Center, The Calpis Co. Ltd.
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Arai Takuya
Department Of Chemistry For Materials Graduate School Of Engineering Mie University
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Nakamura Fuminori
Department Of Orthopaedics Graduate School Of Medical Science Kyoto Prefectural University Of Medici
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Nakamura Fuminori
Department Of Medical Biology School Of Medicine Showa University
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Nakayama T
Laboratory Of Functional Food Science And Global Coe Program In The 21st Century School Of Food And
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Nakayama Tsutomu
School Of Food And Nutritional Sciences University Of Shizuoka
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Yokoi Naoko
Department Of Food Science Faculty Of Agriculture Gifu University
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Inokuchi Hitoshi
Oral Liquid Formulation R&d Laboratories Self Medication Business Taisho Pharmaceutical Co. Ltd.
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Takenaka Osamu
Molecular Biology Section Primate Research Institute Kyoto University
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ASANO Fumiyuki
Department of Food Science, Faculty of Agriculture, Gifu University
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Nozawa Takashi
Kibun Food Chemifa Co. Ltd.
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Ishimoto Yoko
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Ashida Hitoshi
Graduate School Of Agricultural Science Kobe University
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Shimoyamada Makoto
Department Of Food Science Faculty Of Agriculture Gifu University
著作論文
- Suppressive Effect of an Isoflavone Fraction on Tumor Necrosis Factor-α-Induced Interleukin-8 Production in Human Intestinal Epithelial Caco-2 Cells
- Cycloheximide Treatment Induces the Uptake of Neutral and Dibasic Amino Acids via the Activation of System b^ in Human Intestinal Caco-2 Cells
- Absorption and Metabolism of Quercetin in Caco-2 Cells
- Induction of Nitric Oxide Synthase and Subsequent Production of Nitric Oxide Not Involved in Interferon-γ-induced Hyperpermeability of Caco-2 Intestinal Epithelial Monolayers
- Evaluation of Intestinal Dioxin Permeability Using Human Caco-2 Cell Monolayers
- Complete Nucleotide Sequences of the Genes Encoding Translation Elongation Factors 1α and 2 from a microsporidian parasite, Glugea plecoglossi: Implications for the Deepest Branching of Eukaryotes
- 霧化型励起酸素発生器の基礎研究III
- PJ-388 Low/High-density lipoprotein-cholesterol (LDL-C/HDL-C) ratio is the risk factor of coronary artery stenosis(CAS) in the patients with vasospastic angina (VSA)(Angina pectoris, basic/clinical(04)(IHD),Poster Session(Japanese),The 72nd Annual Scienti
- Acceleration Effects of Phosphine Ligands in the Nickel Catalyzed Methylation of Aldehydes Using Trimethylaluminum
- Regioselective Ring-opening of Cyclopropyl Ketones with Organometallic Reagents
- Catalytic Asymmetric 1, 3-Dipolar Cycloaddition of Nitrile Oxides to an Achiral Allyl Alcohol Utilizing Diisopropyl Tartrate as a Chiral Auxiliary
- Titanium Tetraiodide-promoted Tandem Prins Reaction of Alkynes with Acetals : Synthesis of (Z,Z)-1,5-Diiodo-1,3,5-triarylpenta-1,4-dienes
- Unique Occurrence of the 1CF11 Carbohydrate Epitope in Primate Saliva
- Transepithelial Transport of the Bioactive Tripeptide, Val-Pro-Pro, in Human Intestinal Caco-2 Cell Monolayers(Food & Nutrition Science)
- Inhibitory Effect of Arphamenine A on Intestinal Dipeptide Transport
- Human Milk Bile-salt-stimulated Lipase Is Extremely Reactive with the Monoclonal Antibody 1CF11 which Recognizes a Human-specific Carbohydrate Antigen
- Effects of Carrageenans on the Binding, Phagocytotic, and Killing Abilities of Macrophages to Salmonella(Food & Nutrition Science)
- In vitro Bacteriostatic Effects of Dietary Polysaccharides
- Inhibition of P-Glycoprotein Enhances the Suppressive Effect of Kaempferol on Transformation of the Aryl Hydrocarbon Receptor
- Low-Molecular-Weight Hyaluronan Permeates through Human Intestinal Caco-2 Cell Monolayers via the Paracellular Pathway
- A Facile Synthesis of 1β-Methylcarbapenem Skeleton Utilizing Cyclization of α, β-Unsaturated Ester with Methanesulfenyl Chloride
- Hydrogenolysis-Isomerization-Reduction of Propargyl Acetate, and Regio - and Stereoselective Hydrogenation of Dienyl Ester for the Synthesis of 1β-Methylcarbapenem Precursor
- The Effect of Hyperosmosis on Paracellular Permeability in Caco-2 Cell Monolayers
- Transient Up-Regulation of Immunity- and Apoptosis-Related Genes in Caco-2 Cells Cocultured with THP-1 Cells Evaluated by DNA Microarray Analysis
- Titanium Tetraiodide-Promoted Reductive Enolate Formation of α-Tosyloxy Ketone Derivatives and Aldol Reaction with Aldehydes
- Permeation of Disaccharides Derived from Chohdroitin Sulfate through Human Intestinal Caco-2 Cell Monolayers via the Paracelularl Pathway
- Transepithelial Transport of Macromolecular Substances in IL-4 Treated Human Intestinal T84 Cell Monolayers
- Establishment of Intestinal Epithelial Cell Lines from Adult Mouse Small and Large Intestinal Crypts
- Transepithelial Transport of Fluorescein in Caco-2 Cell Monolayers and Use of Such Transport in In Vitro Evaluation of Phenolic Acid Availability(Food & Nutrition Science)
- Reductive Self-coupling Reaction of Imines and Aldehydes Induced by Strontium Metal
- Double Nucleophilic Addition to Acrolein with Ketene Silyl Acetals and Allylborolanes Catalyzed by Proline
- Effects of Chondroitin Sulfate and Its Oligosaccharides on Toll-Like Receptor-Mediated IL-6 Secretion by Macrophage-Like J774.1 Cells