Amano Fumio | Lab. Of Biodefense & Regulation Osaka Univ. Of Pharmaceutical Sciences Jpn
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概要
関連著者
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Amano Fumio
Lab. Of Biodefense & Regulation Osaka Univ. Of Pharmaceutical Sciences Jpn
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Amano F
Laboratory Of Biodefense & Regulation Osaka University Of Pharmaceutical Sciences
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Igimi Shizunobu
Division Of Biomedical Food Research National Institute Of Health Sciences
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Igimi S
Division Of Biomedical Food Research National Institute Of Health Sciences
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Igimi Shizunobu
Division Of Biomedical Food Research National Institute Of Health Sciences;
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Amano Fumio
Laboratory Of Biodefense & Regulation Osaka University Of Pharmaceutical Sciences
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YAMASAKI MANABU
Division of Biomedical Food Research, National Institute of Health Sciences
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Yamasaki Manabu
Division Of Biomedical Food Research National Institute Of Health Sciences
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IGIMI Shizunobu
Division of Biomedical Food Research, National Institute of Health Sciences
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AMANO Fumio
Laboratory of Biodefense and Regulation, Osaka University of Pharmaceutical Sciences
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Katayama Y
Faculty Of Agriculture Tokyo University Of Agriculture And Technology
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YAMAMOTO SHIGEKI
Division of Cardiovascular Surgery, Nagoya City University Medical School
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TAMURA AI
Laboratory of Biodefense & Regulation, Osaka University of Pharmaceutical Sciences
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Tamura Ai
Laboratory Of Biodefense & Regulation Osaka University Of Pharmaceutical Sciences
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Amano Fumio
Department Of Biochemistry And Cell Biology National Institute Of Infectious Disease
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Yamamoto Shigeki
Division Of Biomedical Food Research National Institute Of Health Sciences
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Amano Fumio
Department Of Biochemistry And Cell Biology National Institute Of Health
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SHIMIZU Makoto
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The U
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Amano Fumio
Department Of Biochemistry And Cell Biology National Institute Of Infectious Diseases
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Katayama Yoko
Laboratory Of Environmental Microbiology Faculty Of Agriculture Tokyo University Of Agriculture &
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Katayama Yoko
Faculty Of Agriculture Tokyo Noko University
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Shimizu M
Univ. Tokyo Tokyo Jpn
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Yamashita Shoji
Faculty Of Agriculture Graduate School Of Kyushu Univ
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Yamashita Shoji
Institute Of Biophysics Faculty Of Agriculture Kyushu University
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Terauchi Hikaru
Department Of Physics Kwansei-gakuin University
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OKUTANI AKIKO
Division of Biomedical Food Research, National Institute of Health Sciences
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SAITOH NORIKO
Laboratory of Electron Microscopy, National Institute of Infectious Diseases
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EKAWA TOMOYA
CAF Laboratories, Inc.
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OHTA HIROYUKI
CAF Laboratories, Inc.
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KAJIKAWA Akinobu
Division of Biomedical Food Research, National Institute of Health Sciences
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Sugita-konishi Yoshiko
Division Of Microbiology National Institute Of Health Sciences
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Kajikawa Akinobu
Division Of Biomedical Food Research National Institute Of Health Sciences
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Ekawa Tomoya
Caf Laboratories Inc.
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Okutani Akiko
Division Of Biomedical Food Research National Institute Of Health Sciences
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Saitoh Noriko
Laboratory Of Electron Microscopy National Institute Of Infectious Diseases
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NISHIO Erika
Laboratory of Biodefense & Regulation, Osaka University of Pharmaceutical Sciences
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FUJIMORI Ko
Laboratory of Biodefense & Regulation, Osaka University of Pharmaceutical Sciences
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Fujimori Ko
Laboratory Of Biodefense & Regulation Osaka University Of Pharmaceutical Sciences
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Nishio Erika
Laboratory Of Biodefense & Regulation Osaka University Of Pharmaceutical Sciences
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Yamashita S
Institute Of Biophysics Faculty Of Agriculture Graduate School Of Kyushu University
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Terai Shiori
Laboratory Of Physiological Chemistry Osaka University Of Pharmaceutical Sciences
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Sugita‐konishi Y
Division Of Microbiology National Institute Of Health Sciences
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YAMASHITA Shusaku
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The U
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Shimizu M
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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YAMASAKI Manabu
Faculty of Agriculture, Tokyo University of Agriculture and Technology
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Ohta Hiroyuki
Caf Laboratories Inc.
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Shimizu Makoto
Department Of Applied Biological Chemistry The University Of Tokyo
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Shimizu Makoto
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Terauchi Hikaru
Department Of Phisics Kwansei-gakuin University
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Shimizu Makoto
Department Of Agricultural Chemistry Faculty Of Engineering The University Of Tokyo
著作論文
- Dry-Resistance of Salmonella enterica subsp. enterica Serovar Enteritidis is Regulated by Both SEp22, a Novel Pathogenicity-Related Factor of Salmonella, and Nutrients
- An Anti-Salmonella Antibody Prevents the Salmonella enterica serovar Enteritidis from Infecting the Human Intestinal Epithelial Cell Line, Caco-2, by Interacting with Flagella
- Lactoferrin Inhibits the Acquisition of Dry-Resistance of Salmonella spp.
- Effects of Carrageenans on the Binding, Phagocytotic, and Killing Abilities of Macrophages to Salmonella(Food & Nutrition Science)
- Effects of Anaerobic Preculture on Aerobic Stress Responses of Campylobacter jejuni
- Structural Studies on Strained-Layer Lattices