Shimizu M | Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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概要
- SHIMIZU Makotoの詳細を見る
- 同名の論文著者
- Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uniの論文著者
関連著者
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Shimizu M
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Shimizu M
Univ. Tokyo Tokyo Jpn
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SHIMIZU Makoto
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The U
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Shimizu Makoto
Department Of Agricultural Chemistry Faculty Of Engineering The University Of Tokyo
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Shimizu Makoto
Department Of Applied Biological Chemistry The University Of Tokyo
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Shimizu Makoto
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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SATSU Hideo
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The U
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Satsu Hideo
Department Of Applied Biological Chemistry Division Of Agricultural And Life Sciences The University
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Satsu Hideo
Dep. Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Univ. Of
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Satsu H
Univ. Tokyo Tokyo Jpn
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MITSUNAGA Toshio
Department of Food and Nutrition, Faculty of Agriculture, Kinki University
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Mitsunaga T
Department Of Food And Nutrition Faculty Of Agriculture Kinki University
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Nagaoka Satoshi
Department of Applied Life Science, Faculty of Applied Biological Sciences, Gifu University
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KANAMARU Yoshihiro
Department of Applied Life Science, Faculty of Applied Biological Sciences, Gifu University
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吉田 豊和
岐阜大・工・生命工
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Nakayama Tsutomu
School of Food and Nutritional Sciences, University of Shizuoka
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SATO Ryuichiro
Department of Applied Biological Chemistry, Graduate School of Agriculture and Life Sciences, The Un
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HASHIMOTO Kei
Department of Bioproductive Sciences, Utsunomiya University
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Hashimoto Kei
Department Of Bioproductive Sciences Utsunomiya University
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Hashimoto K
Keio Univ. Yokohama Jpn
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Watanabe Katsumi
Department Of Food And Nutrition Faculty Of Agriculture Kinki University
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Nagaoka S
Gifu Univ. Gifu Jpn
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Nagaoka Satoshi
Institute Of Physics University Of Tokyo
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Sato Ryuichiro
Dep. Of Applied Biological Chemistry Graduate School Of Agriculture And Life Sciences Univ. Of Tokyo
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Hashimoto Kimiko
Department Of Applied Chemistry Faculty Of Science And Technology Keio University
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金丸 美敬
Dep. Of Applied Life Sci. Gifu Univ.
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Kanamaru Yoshihiro
Department Of Food Science Faculty Of Agriculture Gifu University
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Adachi Takashi
Department Of Food And Nutrition Faculty Of Agriculture Kinki University
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Sato R
Department Of Applied Biological Chemistry The University Of Tokyo
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Sato Ryuichiro
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Nakayama T
Laboratory Of Functional Food Science And Global Coe Program In The 21st Century School Of Food And
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Nakayama Tsutomu
School Of Food And Nutritional Sciences University Of Shizuoka
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Shimizu Mayumi
Department Of Cardiology And Pneumology Dokkyo University School Of Medicine
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Kanamaru Yoshihiro
Department Of Applied Life Science Faculty Of Applied Biological Sciences Gifu University
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Nagaoka Satoshi
Department Of Applied Life Science Faculty Of Applied Biological Sciences Gifu University
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Mitsunaga Toshio
Department Of Food And Nutrition Kinki University
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Yoshida T
Department Of Biomolecular Science Gifu University
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Sato Ryuichiro
Laboratory Of Biochemistry And Molecular Biology Graduate School Of Pharmaceutical Sciences Osaka Un
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Hashimoto Kensuke
Faculty Of Engineering Fukuyama University
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Nagaoka Satoshi
Department of Food Science, Faculty of Agriculture, Gifu University
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NAGAOKA Satoshi
Institute of Physics, University of Tokyo
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SATO Ryuichiro
Department of Agricultural Chemistry, The University of Tokyo
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ARAI Soichi
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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MIYAMOTO Yusei
Department of Integrated Biosciences, Graduate School of Frontier Sciences, University of Tokyo
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Sato R
Univ. Tokyo Tokyo Jpn
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Miyamoto Yusei
Department Of Pharmaceutics Faculty Of Pharmaceutical Sciences University Of Tokyo:department Of Bio
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Miyamoto Yusei
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Science The Univ
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Ashida H
Department Of Biofunctional Chemistry Faculty Of Agriculture Kobe University
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Ashida Hitoshi
Department Of Agricultural Chemistry Kobe University
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Ashida Hitoshi
Graduate School Of Science & Technology Division Of Life Science Kobe University
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SHIMIZU Mayumi
Department of Food and Nutrition, Faculty of Agriculture, Kinki University
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Arai S
Tokyo Univ. Agriculture Tokyo Jpn
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Arai S
Graduate School Of Agricultural And Life Sciences The University Of Tokyo
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Arai S
Department Of Applied Biological Chemistry The University Of Tokyo
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Arai Soichi
Department Of Applied Biological Chemistry The University Of Tokyo
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Arai Soichi
Department Of Applied Biological Chemistry Division Of Agriculture And Agricultural Life Sciences Th
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Arai Soichi
Department Of Applied Biological Chemistry Division Of Agriculture And Agricultural Life Science The
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Arai Soichi
Department Of Agricultural Chemistry The University Of Tokyo
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Yamashita Shoji
Faculty Of Agriculture Graduate School Of Kyushu Univ
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Yamashita Shoji
Institute Of Biophysics Faculty Of Agriculture Kyushu University
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NATSUME Yayoi
Department of Applied Biological Chemistry, The University of Tokyo
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Ashida Hitoshi
Department Of Life Science Graduate School Of Science And Technology Kobe University
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Ashida Hitoshi
Res. Center For Food Safety And Security Graduate School Of Agricultural Sci. Kobe Univ.
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Yoshida Toyokazu
Department Of Biomolecular Science Gifu University
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Yoshida Toyokazu
Dept. Food Nutri. Fac. Agr. Kinki Univ.
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Kanamaru Yoshihiro
Department Of Food Science Faculty Of Applied Biological Science Gifu University
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Arai Soichi
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Arai Soichi
Department Of Nutrition Tokyo University Of Agriculture
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Miyamoto Yusei
Department Of Integrated Life Sciences The University Of Tokyo
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ISHIZUKA Koji
Department of Applied Biological Chemistry, The University of Tokyo
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Arai S
Laboratory Of Environmental Biochemistry Graduate School Of Pharmaceutical Sciences Osaka University
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MITSUNAGA Toshio
Dept. Food Nutri., Fac. Agr., Kinki Univ.
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SHIMIZU Mayumi
Dept.Food Nutri., Fac.Agr., Kinki Univ.
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Ishizuka Koji
Department Of Applied Biological Chemistry The University Of Tokyo
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YANG Shan-Ming
Department of Food Science, Faculty of Agriculture, Gifu University
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SACHDEV Goverdhan
College of Pharmacy, University of Oklahoma Health Sciences Center
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ENJOH Masashi
Department of Applied Biological Chemistry, The University of Tokyo
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Yamashita S
Institute Of Biophysics Faculty Of Agriculture Graduate School Of Kyushu University
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Enjoh Masashi
Department Of Applied Biological Chemistry The University Of Tokyo
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Yang Shan-ming
Department Of Food Science Faculty Of Agriculture Gifu University
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Sugita‐konishi Y
Division Of Microbiology National Institute Of Health Sciences
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YAMASHITA Shusaku
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The U
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Kanamaru Yoshihiro
Faculty Of Applied Biological Sciences Gifu University
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Natsume Yayoi
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Watanabe Katsumi
Department Of Agricultural Chemistry Kyoto University
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Arai Soichi
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Yoshida Toyokazu
Department Of Biomolecular Science Faculty Of Engineering Gifu University
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Sachdev Goverdhan
College Of Pharmacy University Of Oklahoma Health Sciences Center
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ARAI Soichi
Department of Agricultural Chemicatry, The University of Tokyo
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FURIHATA Kazuo
Department of Applied Biological Chemistry, The University of Tokyo
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阿閉 泰郎
岐阜大学農学部家畜解剖学講座
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阿閉 泰郎
岐阜大学 農
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阿閉 泰郎
岐阜大学大学院連合獣医学研究科基礎獣医学講座獣医解剖学教室
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阿閉 泰郎
岐阜大学農学部獣医学科家畜解剖学
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阿閉 泰郎
岐阜大学応用生物科学部獣医学講座
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Toda Takayoshi
中部徳洲会病院 臨床病理
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Toda Takayoshi
鹿児島大学 連合農学研究科
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Mukai Rie
Department of Agrobioscience, Graduate School of Agricultural Science, Kobe University
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ASHIDA Hitoshi
Department of Agrobioscience, Graduate School of Agricultural Science, Kobe University
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Kumazawa S
Laboratory Of Functional Food Science And Global Coe Program In The 21st Century School Of Food And
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Kumazawa S
School Of Food And Nutritional Sciences University Of Shizuoka
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Kumazawa Shigenori
静岡県立大学 食品栄養科学部
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TERAO Junji
Departments of Food Science, Institute of Health Biosciences, The University of Tokushima Graduate S
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Kumazawa Shigenori
School Of Food And Nutritional Sciences University Of Shizuoka
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Kumazawa Shigenori
Mcc-group Science & Technology Research Center Mitsubishi Chemical Corporation
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TODA Takayoshi
Department of Clinical Laboratory Medicine, School of Medicine, University of the Ryukyus Hospital
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IKENO Ayumi
School of Food and Nutritional Sciences, The University of Shizuoka
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Ikeno Ayumi
School Of Food And Nutritional Sciences The University Of Shizuoka
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Amano Fumio
Lab. Of Biodefense & Regulation Osaka Univ. Of Pharmaceutical Sciences Jpn
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Amano Fumio
Department Of Biochemistry And Cell Biology National Institute Of Infectious Diseases
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Atoji Y
Laboratory Of Veterinary Anatomy Department Of Veterinary Science Faculty Of Agriculture Gifu Univer
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Atoji Y
Gifu Univ. Gifu Jpn
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Atoji Yasuro
Department Of Veterinary Anatomy Faculty Of Agriculture Gifu University
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Atoji Yasuro
Laboratory Of Veterinary Anatomy Faculty Of Agriculture Gifu University
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Atoji Yasuro
Laboratory Of Veterinary Anatomy Faculty Of Applied Biological Sciences Gifu University
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Atoji Yasuro
Department Of Veterinary Anatomy Gifu University
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Atoji Yasuro
Division Of Veterinary Medicine Faculty Of Agriculture Gifu University
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Hashimoto Kei
School Of Food And Nutritional Sciences The University Of Shizuoka
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Hashimoto Kei
Department Of Food Science University Of Shizuoka
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Kawamura Yukio
Department Of Fermentation Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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TANG Hanjun
Department of Food and Nutrition, Faculty of Agriculture, Kinki University
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ANDO Hitomi
Kyoto Bunkyo Junior College
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CHEN Yi-Chun
Department of Food and Nutrition, Faculty of Agriculture, Kinki University
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Furihata Kazuo
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Furihata Kazuo
Department Of Applied Biological Chemistry The University Of Tokyo
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BUNAI Yasuo
Department of Pathology, Gifu University School of Medicine
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Bunai Yasuo
Department Of Forensic Medicine Gifu University School Of Medicine
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Tukey Robert
Department Of Chemistry Biochemistry & Pharmacology University Of California
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SATAKE Makoto
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Science, The Un
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WATANABE Hirohito
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Science, The Un
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Satake Makoto
Department Of Applied Biological Chemistry The University Of Tokyo
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Satake Makoto
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Science The Univ
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Watanabe Hirohito
Department Of Life Science Meiji University
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Watanabe Hirohito
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Science The Univ
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Shimizu Makoto
Graduate School Of Agricultural And Life Sciences The Univ. Of Tokyo
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Kumazawa Shigenori
School Of Food And Nutritional Sciences And Coe Program Of 21st Century University Of Shizuoka
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HATSUGAI Yasuo
Department of Applied Biological Chemistry, The University of Tokyo
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SUGITA-KONISHI Yoshiko
Department of Biomedical Food Research, National Institute of Health
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OHYA Isao
Department of Legal Medicine, Gifu University School of Medicine
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Kadota Koji
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The U
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Ohya Isao
Department Of Forensic Medicine Gifu University School Of Medicine
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SHIMOYAMADA Makoto
Department of Bioprocessing, Faculty of Agriculture, Gifu University
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Iwashima Akio
Kyoto Prefectural University of Medicine
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Sugita-konishi Yoshiko
Division Of Microbiology National Institute Of Health Sciences
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Yoshida T
Department Of Agriculture Kyoto University
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Okajima M
Department Of Systems Innovation Graduate School Of Engineering Science Osaka University
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Song Xong-guang
Department Of Food Science Faculty Of Agriculture Gifu University
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Tang Hanjun
Department Of Food And Nutrition Faculty Of Agriculture Kinki University
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Takeda Kyoko
School Of Food And Nutritional Sciences University Of Shizuoka
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Chen Yi-chun
Department Of Family Medicine Taipei Veterans General Hospital
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Chen Yi-chun
Department Of Food And Nutrition Faculty Of Agriculture Kinki University
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Iwashima Akio
Department Of Biochemistry Kyoto Prefectural University Of Medicine
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Iwashima Akio
Department Of Biochemistry Kyoto Prefectural University Of Medicine:kyoto Prefectural Institute Of H
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ADACHI Takashi
Dept. Food Nutri., Fac. Agr., Kinki Univ.
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WATANABE Katsumi
Dept. Food Nutri., Fac. Agr., Kinki Univ.
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CHIKUSHI Kumi
Dept.Food Nutri., Fac.Agr., Kinki Univ.
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Hatsugai Yasuo
Department Of Applied Biological Chemistry The University Of Tokyo
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Ohta K
Department Of Agricultural Chemistry Faculty Of Agriculture Kyushu University
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Sugita-konishi Yoshiko
Department Of Biomedical Food Research National Institute Of Health
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Kawamura Yukio
Department Of Bioengineering Akita Research Institute Offood And Brewing (arif)
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YOKOI Naoko
Department of Food Science, Faculty of Agriculture, Gifu University
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TAKENAKA Osamu
Molecular Biology Section, Primate Research Institute, Kyoto University
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NAKAMURA Yasunori
Research and Development Center, The Calpis Co. Ltd.
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TAKANO Toshiaki
Research and Development Center, The Calpis Co. Ltd.
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Yokoi Naoko
Department Of Food Science Faculty Of Agriculture Gifu University
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Takenaka Osamu
Molecular Biology Section Primate Research Institute Kyoto University
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ASANO Fumiyuki
Department of Food Science, Faculty of Agriculture, Gifu University
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Kuzuya Yasuo
Department of Food Science, Faculty of Agriculture, Gifu University
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Shimizu Makoto
School of Food and Nutritional Sciences, The University of Shizuoka
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Kuzuya Yasuo
Department Of Food Science Faculty Of Agriculture Gifu University
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Koizumi S
Department Of Chemistry University Of Tsukuba
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Asai A
Department Of Angiogenesis And Vascular Development Kanazawa University
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Nishida M
Department Of Aeronautics And Astronautics Kyushu University
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Kadota Koji
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Ashida Hitoshi
Graduate School Of Agricultural Science Kobe University
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Yoshikawa Yukako
School Of Human Environmental Sciences Mukogawa Women's University
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Shimoyamada Makoto
Department Of Food Science Faculty Of Agriculture Gifu University
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Amano Fumio
Department Of Biochemistry And Cell Biology National Institute Of Infectious Disease
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TAKANO Yoshihiko
Product Research & Development Department, Nippon Milk Community Co., Ltd.
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MATSUURA Toshiki
School of Human Environmental Sciences, Mukogawa Women's University
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KANAYAMA Atsuhiro
Department of Applied Biological Chemistry, The University of Tokyo
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Asano Fumiyuki
Department Of Food Science Faculty Of Agriculture Gifu University
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Terao Junji
Department Of Food Science Graduate School Of Nutrition And Bioscience The University Of Tokushima
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Mukai Rie
Department Of Agrobioscience Graduate School Of Agricultural Science Kobe University
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Matsuura Toshiki
School Of Human Environmental Sciences Mukogawa Women's University
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Amano F
Laboratory Of Biodefense & Regulation Osaka University Of Pharmaceutical Sciences
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TODA Takayoshi
School of Medicine, University of the Ryukyus
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Amano Fumio
Department Of Biochemistry And Cell Biology National Institute Of Health
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Kawamura Yukio
National Food Res. Inst. Ibaraki Jpn
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Adachi Takashi
Department Of Applied Mechanics And Aerospace Engineering Waseda University
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Kanayama Atsuhiro
Department Of Applied Biological Chemistry The University Of Tokyo
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Nakamura Yasunori
Fac. Of Bioresource Sciences Akita Prefectural Univ.
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Takano Yoshihiko
Product Research & Development Department Nippon Milk Community Co. Ltd.
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Mukai Rie
Dep. Of Food Sci. Graduate School Of Nutrition And Biosciences The Univ. Of Tokushima
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Koizumi S
Department Of Pediatrics Kanazawa University Hospital
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Asai A
Department Of Pediatrics Kanazawa University Hospital
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Okajima M
Department Of Pediatrics Kanazawa University Hospital
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Shimizu Makoto
School Of Food And Nutritional Sciences University Of Shizuoka
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Kawamura Yukio
Department Of Applied Biological Chemistry Graduate School Of Agriculture Kinki University
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Adachi Takashi
Department of Food and Nutrition, Faculty of Agriculture, Kinki University
著作論文
- Absorption and Metabolism of Quercetin in Caco-2 Cells
- Food Components in Fractions of Quinoa Seed
- Characterization of Thiamin-Binding Protein from Buckwheat Seeds
- Evaluation of Intestinal Dioxin Permeability Using Human Caco-2 Cell Monolayers
- Characteristics of Lysophosphatidylcholine in Its Inhibition of Taurine Uptake by Human Intestinal Caco-2 Cells(Food & Nutrition Science)
- CHARACTERIZATION OF THIAMIN-BINDING PROTEINS FROM SESAME SEED
- Unique Occurrence of the 1CF11 Carbohydrate Epitope in Primate Saliva
- Transepithelial Transport of the Bioactive Tripeptide, Val-Pro-Pro, in Human Intestinal Caco-2 Cell Monolayers(Food & Nutrition Science)
- Inhibitory Effect of Arphamenine A on Intestinal Dipeptide Transport
- Effects of β-Lactoglobulin on the Tight-junctional Stability of Caco-2-SF Monolayer
- Stabilization of the Tight Junction of the Intestinal Caco-2 Cell Monolayer by Milk Whey Proteins
- Human Milk Bile-salt-stimulated Lipase Is Extremely Reactive with the Monoclonal Antibody 1CF11 which Recognizes a Human-specific Carbohydrate Antigen
- Reactivity of the High-M_r Mucin-like Glycoproteins in Human Milk with Monoclonal Antibodies HMFG-1 and HMFG-2
- Effects of Carrageenans on the Binding, Phagocytotic, and Killing Abilities of Macrophages to Salmonella(Food & Nutrition Science)
- In vitro Bacteriostatic Effects of Dietary Polysaccharides
- Effect of Quercetin on the Gene Expression Profile of the Mouse Intestine
- Inhibition of P-Glycoprotein Enhances the Suppressive Effect of Kaempferol on Transformation of the Aryl Hydrocarbon Receptor
- Modulation of the Intestinal Ca^ Uptake by a Cheese Whey Protein Digest
- Identification of a Taurine Transport Inhibitory Substance in Sesame Seeds
- Isolation of a Thiamine-binding Protein from Rice Germ and Distribution of Similar Proteins
- CHANGES IN THIAMIN AND THIAMIN-BINDINGPROTEIN DURING DEVELOPMENT AND GERMINATION OF RICE SEED
- Characterization of Thiamin-Binding Protein from Buckwheat Seeds
- 188 TWO CASES OF ANCA-ASSOCIATED CRESCENTIC GLOMERULONEPHRITIS INDUCED BY PROPYLTHIOURACIL