Food Components in Fractions of Quinoa Seed

スポンサーリンク

概要

• 論文の詳細を見る

• Whole quinoa grain was separated into bran and milled grain, and the milled grain into perisperm and embryo. The proximate composition of the milled grain was similar to that of whole grain. The protein and lipid content of the embryo was 57% of total protein and 49% of total lipid, respectively. Mineral analysis showed that the quinoa grain was rich in K, Mg, Ca, P and Fe. The perisperm contained large oval starch aggregates 20–30 μm in diameter and polygonal granules around 1 μm in diameter. Differential scanning calorimetry data indicated a gelatinization temperature of 54.0 to 71.0°C and enthalpy of 11.0 J/g starch. The water-soluble protein and NaCl-soluble protein fractions composed 28.7–36.2% and 28.9–32.9% of total protein in each fraction. Unsaturated fatty acid accounted for 87.2–87.8% of total fatty acid. Phytate, a trypsin inhibitor activity and lipoxygenase activity in the embryo were highest. The saponin content of the bran was 86% of total saponin.

• 社団法人　日本食品科学工学会の論文
• 2002-02-01

著者

• Shimizu M

  Univ. Tokyo Tokyo Jpn

• Watanabe Katsumi

  Department Of Food And Nutrition Faculty Of Agriculture Kinki University

• TANG Hanjun

  Department of Food and Nutrition, Faculty of Agriculture, Kinki University

• MITSUNAGA Toshio

  Department of Food and Nutrition, Faculty of Agriculture, Kinki University

• ANDO Hitomi

  Kyoto Bunkyo Junior College

• CHEN Yi-Chun

  Department of Food and Nutrition, Faculty of Agriculture, Kinki University

• SHIMIZU Mayumi

  Department of Food and Nutrition, Faculty of Agriculture, Kinki University

• Tang Hanjun

  Department Of Food And Nutrition Faculty Of Agriculture Kinki University

• Chen Yi-chun

  Department Of Family Medicine Taipei Veterans General Hospital

• Chen Yi-chun

  Department Of Food And Nutrition Faculty Of Agriculture Kinki University

• Mitsunaga T

  Department Of Food And Nutrition Faculty Of Agriculture Kinki University

• Shimizu Mayumi

  Department Of Cardiology And Pneumology Dokkyo University School Of Medicine

• Shimizu M

  Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni

• Mitsunaga Toshio

  Department Of Food And Nutrition Kinki University

• Watanabe Katsumi

  Department Of Agricultural Chemistry Kyoto University

関連論文

• Absorption and Metabolism of Quercetin in Caco-2 Cells
• Molecular Structural Characteristics of Quinoa Starch
• Some Physicochemical Properties of Large, Medium and Small Granule Starches in Fractions of Wheat Grain
• Food Components in Fractions of Quinoa Seed
• Distribution of Food Components in Each Fraction of Wheat Grain
• Thiamin-Binding Protein from Sunflower Seeds
• Characterization of Thiamin-Binding Protein from Buckwheat Seeds
• Retention of Metabolic and Differentiation Potentials of Green Lavandula vera Callus after Freeze-Preservation
• Comparison of Structure and Electron-Field-Emission Behavior of Chemical-Vapor-Deposited Diamond and Pulsed-Laser-Deposited Diamond-Like Carbon Films
• Evaluation of Intestinal Dioxin Permeability Using Human Caco-2 Cell Monolayers
• Freeze-Gelation of Sucrose or Trehalose Treated Soymilk
• CoASAc-independent Phosphoenolpyruvate Carboxylase from an Obligate Methylotroph Hyphomicrobium methylovorum GM2 : Purification and Characterization
• Characteristics of Lysophosphatidylcholine in Its Inhibition of Taurine Uptake by Human Intestinal Caco-2 Cells(Food & Nutrition Science)
• Adrenal Insufficiency in the Elderly : A Nationwide Study of Hospitalizations in Taiwan
• Accumulation and Degradation of Thiamin-binding Protein and Level of Thiamin in Wheat Seeds during Seed Maturation and Germination
• CHARACTERIZATION OF THIAMIN-BINDING PROTEIN FROM WHEAT GERMS
• CHARACTERIZATION OF THIAMIN-BINDING PROTEINS FROM SESAME SEED
• Monomer of the B Subunit of Heat-Labile Enterotoxin from Enterotoxigenic Escherichia coli Has Little Ability to Bind to GM_1 Ganglioside Compared to Its Coligenoid
• Biosynthesis of thiamin-binding proteins in developing sesame seeds
• Synthesis of Thiamin -Binding Protein during Seed Development and Its Accumulation in Sesame Seed
• cDNA CLONING OF THIAMIN-BINDING PROTEINS FROM SESAME SEEDS
• Long-term Survival in Adult Mediastinal Neuroblastoma
• Synthesis and Structural Studies of Dinuclear Carbonyl Ruthenium(II)Complexes Containing Pyridine-2, 6-diyl-2-acetyl-6-methyl Group as an η^2(C, N) : η^1(C)-Bridging Ligand
• Unique Occurrence of the 1CF11 Carbohydrate Epitope in Primate Saliva
• Transepithelial Transport of the Bioactive Tripeptide, Val-Pro-Pro, in Human Intestinal Caco-2 Cell Monolayers(Food & Nutrition Science)
• Inhibitory Effect of Arphamenine A on Intestinal Dipeptide Transport
• OJ-294 The measurement of plasma annexin V concentration and its clinical significance in AMI and witnessed cardiac arrest patients(Acute Myocardial Infarction, Clinical (Pathophysiology) 5 (IHD) : OJ35)(Oral Presentation (Japanese))
• Maintenance of temporal attention in rapid serial visual presentation(Summary of Awarded Presentation at the 26th Annual Meeting)
• Homozygous Q258X Mutation in the Steroidogenic Acute Regulatory Gene in a Japanese Patient with Congenital Lipoid Adrenal Hyperplasia
• Effects of β-Lactoglobulin on the Tight-junctional Stability of Caco-2-SF Monolayer
• Stabilization of the Tight Junction of the Intestinal Caco-2 Cell Monolayer by Milk Whey Proteins
• Human Milk Bile-salt-stimulated Lipase Is Extremely Reactive with the Monoclonal Antibody 1CF11 which Recognizes a Human-specific Carbohydrate Antigen
• Reactivity of the High-M_r Mucin-like Glycoproteins in Human Milk with Monoclonal Antibodies HMFG-1 and HMFG-2
• Measurement of Dielectric Property by Evanescent Microwave Microscope
• Acute intermittent porphyria with peripheral neuropathy complicated by small-fiber neuropathy
• Effects of Carrageenans on the Binding, Phagocytotic, and Killing Abilities of Macrophages to Salmonella(Food & Nutrition Science)
• In vitro Bacteriostatic Effects of Dietary Polysaccharides
• The Presence of Enzymes Related to Glutathione Metabolism and Oxygen Metabolism in Chlamydomonas reinhardtii
• Effect of Quercetin on the Gene Expression Profile of the Mouse Intestine
• Inhibition of P-Glycoprotein Enhances the Suppressive Effect of Kaempferol on Transformation of the Aryl Hydrocarbon Receptor
• Modulation of the Intestinal Ca^ Uptake by a Cheese Whey Protein Digest
• Identification of a Taurine Transport Inhibitory Substance in Sesame Seeds
• Efficient L-Serine Production from Methanol and Glycine by Resting Cells of Methylobacterium sp. Strain MN43
• L-Serine Synthesis Using the Resting Hyphomicrobium sp. NCIB10099 Cell under Suppressive Conditions for L-Serine-Degrading Activity
• L-Serine Production Using a Resting Cell System of Hyphomicrobium Strains
• Isolation of a Thiamine-binding Protein from Rice Germ and Distribution of Similar Proteins
• CHANGES IN THIAMIN AND THIAMIN-BINDINGPROTEIN DURING DEVELOPMENT AND GERMINATION OF RICE SEED
• Selection of Variants with High Levels of Biotin from Cultured Green Lavandula vera Cells Irradiated with Gamma Rays
• Functional and Bioactive Properties of Quinoa and Amaranth
• Thiamin-Binding Protein from Sunflower Seeds
• Characterization of Thiamin-Binding Protein from Buckwheat Seeds
• 188 TWO CASES OF ANCA-ASSOCIATED CRESCENTIC GLOMERULONEPHRITIS INDUCED BY PROPYLTHIOURACIL
• Graphene On Au-Coated SiOx Substrate : Its Core-Level Photoelectron Microspectroscopy Study
• Graphene On Au-Coated SiO_x Substrate : Its Core-Level Photoelectron Microspectroscopy Study
• How well do we know others' liking?(Summary of Awarded Presentation at the 30th Annual Meeting)
• Effect of Feeding Fish Diet from the Hypertensive Stage on the ACE Activity in Serum and Vascular in SHRSP
• Changes in the Antioxidant Activity of Shredded Red and Green Cabbages during Cold Storage and the Effect of Packaging, Washing and Sterilization

もっと見る 閉じる

スポンサーリンク