Retention of Metabolic and Differentiation Potentials of Green Lavandula vera Callus after Freeze-Preservation

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概要

• 論文の詳細を見る

• Green Lavandula vera callus that produced biotin was preserved successfully in liquid nitrogen for up to 3 weeks. We found that the callus recovered after the freeze-preservation, retaining not only the biosynthetic capability for biotin but also differentiation potentials such as chloroplast development and plantlet formation. The significance of retention of the metabolic and differentiation potentials of the callus is discussed in terms of the freeze-preservation of plant genetic resources.

• 日本植物生理学会の論文

著者

• YAMADA Yasuyuki

  Department of Thoracic and Cardiovascular Surgery, Dokkyo Medical University

• Watanabe Katsumi

  Department Of Food And Nutrition Faculty Of Agriculture Kinki University

• Watanabe Katsumi

  Interdisciplinary Research Institute Of Environmental Sciences

• MITSUDA Hisateru

  Interdisciplinary Research Institute of Environmental Sciences

• Yamada Yasuyuki

  Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University

• Watanabe Katsumi

  Department Of Agricultural Chemistry Kyoto University

• Mitsuda Hisateru

  Interdisciplinary Research Institule Of Environmental Sciences

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