CHANGES IN THIAMIN AND THIAMIN-BINDINGPROTEIN DURING DEVELOPMENT AND GERMINATION OF RICE SEED
スポンサーリンク
概要
著者
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吉田 豊和
岐阜大・工・生命工
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Shimizu M
Univ. Tokyo Tokyo Jpn
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MITSUNAGA Toshio
Department of Food and Nutrition, Faculty of Agriculture, Kinki University
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Yoshida Toyokazu
Dept. Food Nutri. Fac. Agr. Kinki Univ.
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Mitsunaga T
Department Of Food And Nutrition Faculty Of Agriculture Kinki University
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MITSUNAGA Toshio
Dept. Food Nutri., Fac. Agr., Kinki Univ.
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SHIMIZU Mayumi
Dept.Food Nutri., Fac.Agr., Kinki Univ.
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Shimizu M
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Yoshida T
Department Of Biomolecular Science Gifu University
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