Continuous Ethanol Production by a Concentrated Culture of Flocculating Yeast

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概要

• 論文の詳細を見る

• Saccharomyces cerevisiae TJ1 was isolated from Thai soil. The strain had rather high optimal temperature for growth and ethanol production, and an extremely high flocculating activity. Continuous culture for ethanol production was carried out using multi-vessel systems with cell recycle and a high productivity 30.1 g/l/h was obtained in a three vessel system. The effect of the recycle ratio in two vessel continuous culture on ethanol productivity was analysed by kinetic studies of growth and ethanol production and formulation of system equations. A suggestion of strain improvement for a high ethanol productivity was discussed.

• 社団法人日本生物工学会の論文
• 1984-02-25

著者

• YOSHIDA Toshiomi

  International Center for Biotechnology, Osaka University

• SEKI Tatsuji

  International Center for Biotechnology, Osaka University

• Seki Tatsuji

  International Center For Biotechnology Osaka University

• Seki Tatsuji

  International Center Of Cooperative Research In Biotechnology Japan Osaka University

• Yoshida Toshiomi

  International Center For Biotechnology Osaka University

• 吉田 豊和

  岐阜大・工・生命工

• Kumnuanta Jaroon

  Department Of Microbiology Faculty Of Science Kasetsart University

• TAGUCHI HISAHARU

  International Center of Cooperative Research in Biotechnology, Japan, Faculty of Engineering, Osaka

• LIMTONG SAVITREE

  Department of Microbiology, Faculty of Science, Kasetsart University

• NAKATA MASANORI

  International Center of Cooperative Research and Development in Microbial Engineering, Faculty of En

• FUNAHASHI HITOSHI

  International Center of Cooperative Research and Development in Microbial Engineering, Faculty of En

• Funahashi Hitoshi

  Department Of Fermentation Technology Faculty Of Engineering Osaka University

• Funahashi Hitoshi

  Department Of Applied Chemistry And Chemical Engineering Faculty Of Engineering Yamaguchi University

• Nakata Masanori

  International Center Of Cooperative Research And Development In Microbial Engineering Faculty Of Eng

• Taguchi Hisaharu

  International Center Of Cooperative Research In Biotechnology:faculty Of Engineering Osaka Universit

• Taguchi Hisaharu

  International Center Of Cooperative Research And Development In Microbial Engineering Japan Faculty

• Limtong Savitree

  Department Of Microbiology Faculty Of Science Kasetsart University

• Yoshida Toshiomi

  Internatioal Center For Biotechnology Osaka University

• Taguchi Hisaharu

  International Center Of Cooperative Research And Development In Microbial Engineering Faculty Of Eng

• 吉田 豊和

  岐阜大 工

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