Effect of Glucose Concentration on Xanthan Gum Production by Xanthomonas campestris
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概要
- 論文の詳細を見る
The effect of the glucose concentration on xanthan gum production by Xanthomonas campestris ATCC 13951 was studied resulting that the glucose concentration between 30 and 40 g/kg broth was best for xanthan gum production. Controlling the glucose concentration at between 30 and 40 g/kg broth by intermittent addition of glucose prevented the inhibition of cell growth and the cessation of xanthan gum production, which were observed with a higher glucose concentration. By means of a glucose feeding strategy, the xanthan gum concentration reached 43 g/kg broth after 96-h cultivation.
- 公益社団法人日本生物工学会の論文
- 1987-10-25
著者
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Yoshida Toshiomi
International Center For Biotechnology Osaka University
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吉田 豊和
岐阜大・工・生命工
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Funahashi Hitoshi
Department Of Fermentation Technology Faculty Of Engineering Osaka University
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Funahashi Hitoshi
Department Of Applied Chemistry And Chemical Engineering Faculty Of Engineering Yamaguchi University
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Taguchi Hisaharu
International Center Of Cooperative Research In Biotechnology:faculty Of Engineering Osaka Universit
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Taguchi Hisaharu
Department Of Fermentation Technology Faculty Of Engineering
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Yoshida Toshiomi
Internatioal Center For Biotechnology Osaka University
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吉田 豊和
岐阜大 工
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