Funahashi Hitoshi | Department Of Fermentation Technology Faculty Of Engineering Osaka University
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概要
- Funahashi Hitoshiの詳細を見る
- 同名の論文著者
- Department Of Fermentation Technology Faculty Of Engineering Osaka Universityの論文著者
関連著者
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Funahashi Hitoshi
Department Of Fermentation Technology Faculty Of Engineering Osaka University
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Funahashi Hitoshi
Department Of Applied Chemistry And Chemical Engineering Faculty Of Engineering Yamaguchi University
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吉田 豊和
岐阜大・工・生命工
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Taguchi Hisaharu
International Center Of Cooperative Research In Biotechnology:faculty Of Engineering Osaka Universit
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吉田 豊和
岐阜大 工
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Yoshida Toshiomi
International Center For Biotechnology Osaka University
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Taguchi Hisaharu
Department Of Fermentation Technology Faculty Of Engineering
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Funahashi H
Department Of Applied Chemistry And Chemical Engineering Faculty Of Engineering Yamaguchi University
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Yoshida Toshiomi
Internatioal Center For Biotechnology Osaka University
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NAKAO Katsumi
Department of Applied Chemistry and Chemical Engineering, Faculty of Engineering, Yamaguchi Universi
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Ano Akihiko
Department Of Applied Chemistry And Chemical Engineering Faculty Of Engineering Yamaguchi University
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NISHIZAWA YOSHINORI
Department of Fermentation Tachnology, Faculty of Engineering, Hiroshima University
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FUNAHASHI HITOSHI
Department of Gastroenterological Surgery, Nagoya City University, Graduate School of Medical Scienc
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Nishizawa Y
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Nishizawa Y
Yamaguchi Univ. Ube Jpn
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Nishizawa Yoshinori
Department Of Applied Chemistry And Chemical Engineering Faculty Of Engineering Yamaguchi University
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Nishizawa Yoshinori
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Nakao Katsumi
Department Of Applied Chemistry And Chemical Engineering Faculty Of Engineering Yamaguchi University
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HIRAI KOH-ICHI
International Center of Cooperative Research in Biotechnology, Faculty of Engineering, Osaka Univers
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Hirai Koh-ichi
International Center Of Cooperative Research In Biotechnology:faculty Of Engineering Osaka Universit
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YOSHIDA Toshiomi
International Center for Biotechnology, Osaka University
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Yoshida Toshimi
International Center Of Cooperative Research And Development In Microbial Engineering Japan Faculty
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SEKI Tatsuji
International Center for Biotechnology, Osaka University
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Seki Tatsuji
International Center For Biotechnology Osaka University
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Seki Tatsuji
International Center Of Cooperative Research In Biotechnology Japan Osaka University
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Kumnuanta Jaroon
Department Of Microbiology Faculty Of Science Kasetsart University
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TAGUCHI HISAHARU
International Center of Cooperative Research in Biotechnology, Japan, Faculty of Engineering, Osaka
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LIMTONG SAVITREE
Department of Microbiology, Faculty of Science, Kasetsart University
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NAKATA MASANORI
International Center of Cooperative Research and Development in Microbial Engineering, Faculty of En
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FUNAHASHI HITOSHI
International Center of Cooperative Research and Development in Microbial Engineering, Faculty of En
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Nakata Masanori
International Center Of Cooperative Research And Development In Microbial Engineering Faculty Of Eng
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Taguchi Hisaharu
International Center Of Cooperative Research And Development In Microbial Engineering Japan Faculty
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Limtong Savitree
Department Of Microbiology Faculty Of Science Kasetsart University
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Taguchi Hisaharu
International Center Of Cooperative Research And Development In Microbial Engineering Faculty Of Eng
著作論文
- Continuous Ethanol Production by a Concentrated Culture of Flocculating Yeast
- Effects of Levulinic Acid on 5-Aminolevulinic Acid Production in Heterotrophic Cultures of Chlorella regularis YA-603
- Effect of Glycine on 5-Aminolevulinic Acid Biosynthesis in Heterotrophic Culture of Chlorella regularis YA-603
- Mechanistic Analysis of Xanthan Gum Production in a Stirred Tank
- Effect of Glucose Concentration on Xanthan Gum Production by Xanthomonas campestris
- Mixing State of Xanthan Gum Solution in an Aerated and Agitated Fermentor : Effects of Impeller Size on Volumes of Mixing Regions and Circulation Time Distribution