Purification, Characterization and Gene Cloning of Thermostable Ο-Acetyl-L-Homoserine Sulfhydrylase Forming γ-Cyano-α-Aminobutyric Acid (ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
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概要
- 論文の詳細を見る
A thermophilic and cyanide ion-tolerant bacterium, Bacillus stearothermophilus CN3 isolated from a hot spring in Japan, was found to produce thermostable γ-cyano-α-aminobutyric acid synthase. The enzyme was purified and characterized. The purified and characterized. The purified enzyme has a molecular mass of approximately 180 kDa and consists of four identical subunits. It was stable in the pH range of 6.0 to 10.5 and up to 60℃. The enzyme catalyzed the γ-replacement reaction of Ο-acetyl-L-homoserine with cyanide ions. The gene encoding the γ-cyano-α-aminobutyric acid synthase was isolated from B. stearothermophilus CN3. Sequence homology analysis revealed that the γ-cyano-α-aminobutyric acid synthase from the bacterium is Ο-acetyl-L-homoserine sulfhydrylase. A recombinant plasmid, constructed by ligation of the cloned gene and an expression vector, was introduced into Escherichia coli JM109. The transformed E. coli cells overexpressed γ-cyano-α-aminobutyric acid synthase. The heat stable γ-cyano-α-aminobutyric acid synthase can be applied to the synthesis of [5-^<11>C] L-glutamic acid used as a tracer for positron emission tomography.
- 社団法人日本生物工学会の論文
- 2003-07-25
著者
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Yoshida Toyokazu
Department of Biomolecular Science, Gifu University
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Nagasawa Toru
Department of Biomolecular Science, Gifu University
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長澤 透
岐阜大・工・生命工
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Yoshida Toshiomi
大阪大学生物工学国際交流センター
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Yoshida Toshiomi
International Center Of Cooperative Research In Biotechnology Faculty Of Engineering Osaka Universit
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Yoshida T
International Center For Biotechnology Osaka University
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吉田 豊和
岐阜大・工・生命工
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Shimizu S
Agricultural Sciences Kyoto University
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OMURA HIRONORI
Department of Biomolecular Science, Gifu University
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IKEMOTO MASAHIRO
Ikeda Food Research Co., Ltd,
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KOBAYASHI MICHIHIKO
Agricultural Sciences, Kyoto University
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SHIMIZU SAKAYU
Agricultural Sciences, Kyoto University
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KURODA MASAKO
Ikeda Food Research Co., Ltd.
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Nagasawa T
Department Of Biomolecular Science Gifu University
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Nagasawa Toru
Department Of Food Science And Technology Nagoya University
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Nagasawa Toru
Department Of Agricultural Chemistry Kyoto University
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Yoshida T
Kinki Univ. Nara Jpn
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Yoshida Toyokazu
Department Of Biomolecular Science Gifu University
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Yoshida Toyokazu
Dept. Food Nutri. Fac. Agr. Kinki Univ.
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Shimizu Sakayu
Agricultural Sciences Kyoto University
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Kuroda Masako
Ikeda Food Research Co. Ltd.
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Omura H
Department Of Biomolecular Science Gifu University:ikeda Food Research Co. Ltd.
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Kobayashi M
Bioprocess Engineering Laboratory Department Of Chemical System Engineering Kitami Institute Of Tech
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Ikemoto M
Ikeda Food Research Co. Ltd
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Yoshida T
Department Of Biomolecular Science Gifu University
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吉田 豊和
岐阜大 工
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Yoshida Toyokazu
Department Of Biomolecular Science Faculty Of Engineering Gifu University
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