SHIMIZU SAKAYU | Agricultural Sciences, Kyoto University
スポンサーリンク
概要
関連著者
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Yoshida Toyokazu
Department of Biomolecular Science, Gifu University
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Nagasawa Toru
Department of Biomolecular Science, Gifu University
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長澤 透
岐阜大・工・生命工
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Yoshida Toshiomi
大阪大学生物工学国際交流センター
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Yoshida T
International Center For Biotechnology Osaka University
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吉田 豊和
岐阜大・工・生命工
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Shimizu S
Agricultural Sciences Kyoto University
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OMURA HIRONORI
Department of Biomolecular Science, Gifu University
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KOBAYASHI MICHIHIKO
Agricultural Sciences, Kyoto University
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SHIMIZU SAKAYU
Agricultural Sciences, Kyoto University
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KURODA MASAKO
Ikeda Food Research Co., Ltd.
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Nagasawa T
Department Of Biomolecular Science Gifu University
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Nagasawa Toru
Department Of Food Science And Technology Nagoya University
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Nagasawa Toru
Department Of Agricultural Chemistry Kyoto University
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Yoshida T
Kinki Univ. Nara Jpn
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Yoshida Toyokazu
Department Of Biomolecular Science Gifu University
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Shimizu Sakayu
Agricultural Sciences Kyoto University
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Kuroda Masako
Ikeda Food Research Co. Ltd.
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Omura H
Department Of Biomolecular Science Gifu University:ikeda Food Research Co. Ltd.
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Kobayashi M
Bioprocess Engineering Laboratory Department Of Chemical System Engineering Kitami Institute Of Tech
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Yoshida T
Department Of Biomolecular Science Gifu University
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吉田 豊和
岐阜大 工
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Yoshida Toyokazu
Department Of Biomolecular Science Faculty Of Engineering Gifu University
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Yoshida Toshiomi
International Center Of Cooperative Research In Biotechnology Faculty Of Engineering Osaka Universit
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IKEMOTO MASAHIRO
Ikeda Food Research Co., Ltd,
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Yoshida Toyokazu
Dept. Food Nutri. Fac. Agr. Kinki Univ.
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Ikemoto M
Ikeda Food Research Co. Ltd
著作論文
- Purification, Characterization and Gene Cloning of Thermostable Ο-Acetyl-L-Homoserine Sulfhydrylase Forming γ-Cyano-α-Aminobutyric Acid (ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- Purification, Characterization and Gene Cloning of Thermostable ο-Acetyl-L-Serine Sulfhydrylase Forming β-Cyano-L-Alanine