IKEMOTO MASAHIRO | Ikeda Food Research Co., Ltd,

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概要

• Ikemoto Masahiroの詳細を見る
• 同名の論文著者
• Ikeda Food Research Co., Ltd,の論文著者

関連著者

• Yoshida Toyokazu

  Department of Biomolecular Science, Gifu University

• Nagasawa Toru

  Department of Biomolecular Science, Gifu University

• 長澤 透

  岐阜大・工・生命工

• Yoshida Toshiomi

  大阪大学生物工学国際交流センター

• Yoshida Toshiomi

  International Center Of Cooperative Research In Biotechnology Faculty Of Engineering Osaka Universit

• Yoshida T

  International Center For Biotechnology Osaka University

• 吉田 豊和

  岐阜大・工・生命工

• Shimizu S

  Agricultural Sciences Kyoto University

• OMURA HIRONORI

  Department of Biomolecular Science, Gifu University

• IKEMOTO MASAHIRO

  Ikeda Food Research Co., Ltd,

• KOBAYASHI MICHIHIKO

  Agricultural Sciences, Kyoto University

• SHIMIZU SAKAYU

  Agricultural Sciences, Kyoto University

• KURODA MASAKO

  Ikeda Food Research Co., Ltd.

• Nagasawa T

  Department Of Biomolecular Science Gifu University

• Nagasawa Toru

  Department Of Food Science And Technology Nagoya University

• Nagasawa Toru

  Department Of Agricultural Chemistry Kyoto University

• Yoshida T

  Kinki Univ. Nara Jpn

• Yoshida Toyokazu

  Department Of Biomolecular Science Gifu University

• Yoshida Toyokazu

  Dept. Food Nutri. Fac. Agr. Kinki Univ.

• Shimizu Sakayu

  Agricultural Sciences Kyoto University

• Kuroda Masako

  Ikeda Food Research Co. Ltd.

• Omura H

  Department Of Biomolecular Science Gifu University:ikeda Food Research Co. Ltd.

• Kobayashi M

  Bioprocess Engineering Laboratory Department Of Chemical System Engineering Kitami Institute Of Tech

• Ikemoto M

  Ikeda Food Research Co. Ltd

• Yoshida T

  Department Of Biomolecular Science Gifu University

• 吉田 豊和

  岐阜大 工

• Yoshida Toyokazu

  Department Of Biomolecular Science Faculty Of Engineering Gifu University

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著作論文

• Purification, Characterization and Gene Cloning of Thermostable Ο-Acetyl-L-Homoserine Sulfhydrylase Forming γ-Cyano-α-Aminobutyric Acid (ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)

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