KOBAYASHI MICHIHIKO | Agricultural Sciences, Kyoto University
スポンサーリンク
概要
関連著者
-
Yoshida Toyokazu
Department of Biomolecular Science, Gifu University
-
Nagasawa Toru
Department of Biomolecular Science, Gifu University
-
長澤 透
岐阜大・工・生命工
-
Yoshida Toshiomi
大阪大学生物工学国際交流センター
-
Yoshida T
International Center For Biotechnology Osaka University
-
吉田 豊和
岐阜大・工・生命工
-
Shimizu S
Agricultural Sciences Kyoto University
-
OMURA HIRONORI
Department of Biomolecular Science, Gifu University
-
KOBAYASHI MICHIHIKO
Agricultural Sciences, Kyoto University
-
SHIMIZU SAKAYU
Agricultural Sciences, Kyoto University
-
KURODA MASAKO
Ikeda Food Research Co., Ltd.
-
Nagasawa T
Department Of Biomolecular Science Gifu University
-
Nagasawa Toru
Department Of Food Science And Technology Nagoya University
-
Nagasawa Toru
Department Of Agricultural Chemistry Kyoto University
-
Yoshida T
Kinki Univ. Nara Jpn
-
Yoshida Toyokazu
Department Of Biomolecular Science Gifu University
-
Shimizu Sakayu
Agricultural Sciences Kyoto University
-
Kuroda Masako
Ikeda Food Research Co. Ltd.
-
Omura H
Department Of Biomolecular Science Gifu University:ikeda Food Research Co. Ltd.
-
Kobayashi M
Bioprocess Engineering Laboratory Department Of Chemical System Engineering Kitami Institute Of Tech
-
Yoshida T
Department Of Biomolecular Science Gifu University
-
吉田 豊和
岐阜大 工
-
Yoshida Toyokazu
Department Of Biomolecular Science Faculty Of Engineering Gifu University
-
Yoshida Toshiomi
International Center Of Cooperative Research In Biotechnology Faculty Of Engineering Osaka Universit
-
IKEMOTO MASAHIRO
Ikeda Food Research Co., Ltd,
-
Yoshida Toyokazu
Dept. Food Nutri. Fac. Agr. Kinki Univ.
-
Ikemoto M
Ikeda Food Research Co. Ltd
著作論文
- Purification, Characterization and Gene Cloning of Thermostable Ο-Acetyl-L-Homoserine Sulfhydrylase Forming γ-Cyano-α-Aminobutyric Acid (ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- Purification, Characterization and Gene Cloning of Thermostable ο-Acetyl-L-Serine Sulfhydrylase Forming β-Cyano-L-Alanine