SHIMIZU Mayumi | Dept.Food Nutri., Fac.Agr., Kinki Univ.

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概要

• 同名の論文著者
• Dept.Food Nutri., Fac.Agr., Kinki Univ.の論文著者

関連著者

• 吉田 豊和

  岐阜大・工・生命工

• Shimizu M

  Univ. Tokyo Tokyo Jpn

• MITSUNAGA Toshio

  Department of Food and Nutrition, Faculty of Agriculture, Kinki University

• Yoshida Toyokazu

  Dept. Food Nutri. Fac. Agr. Kinki Univ.

• Mitsunaga T

  Department Of Food And Nutrition Faculty Of Agriculture Kinki University

• MITSUNAGA Toshio

  Dept. Food Nutri., Fac. Agr., Kinki Univ.

• SHIMIZU Mayumi

  Dept.Food Nutri., Fac.Agr., Kinki Univ.

• Shimizu M

  Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni

• Yoshida T

  Department Of Biomolecular Science Gifu University

• Watanabe Katsumi

  Department Of Food And Nutrition Faculty Of Agriculture Kinki University

• ADACHI Takashi

  Dept. Food Nutri., Fac. Agr., Kinki Univ.

• WATANABE Katsumi

  Dept. Food Nutri., Fac. Agr., Kinki Univ.

• CHIKUSHI Kumi

  Dept.Food Nutri., Fac.Agr., Kinki Univ.

• Adachi Takashi

  Department Of Food And Nutrition Faculty Of Agriculture Kinki University

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著作論文

• CHARACTERIZATION OF THIAMIN-BINDING PROTEINS FROM SESAME SEED
• CHANGES IN THIAMIN AND THIAMIN-BINDINGPROTEIN DURING DEVELOPMENT AND GERMINATION OF RICE SEED

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