Watanabe Katsumi | Department Of Food And Nutrition Faculty Of Agriculture Kinki University
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概要
- WATANABE Katsumiの詳細を見る
- 同名の論文著者
- Department Of Food And Nutrition Faculty Of Agriculture Kinki Universityの論文著者
関連著者
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Watanabe Katsumi
Department Of Food And Nutrition Faculty Of Agriculture Kinki University
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Watanabe Katsumi
Department Of Agricultural Chemistry Kyoto University
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MITSUNAGA Toshio
Department of Food and Nutrition, Faculty of Agriculture, Kinki University
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Mitsunaga T
Department Of Food And Nutrition Faculty Of Agriculture Kinki University
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Mitsunaga Toshio
Department Of Food And Nutrition Kinki University
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Adachi Takashi
Department Of Food And Nutrition Faculty Of Agriculture Kinki University
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TANG Hanjun
Department of Food and Nutrition, Faculty of Agriculture, Kinki University
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ANDO Hitomi
Kyoto Bunkyo Junior College
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Tang Hanjun
Department Of Food And Nutrition Faculty Of Agriculture Kinki University
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Shimizu M
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Watanabe Katsumi
Department of Food and Nutrition, Faculty of Agriculture, Kinki University
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吉田 豊和
岐阜大・工・生命工
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Shimizu M
Univ. Tokyo Tokyo Jpn
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Yoshida Toyokazu
Dept. Food Nutri. Fac. Agr. Kinki Univ.
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ADACHI Takashi
Dept. Food Nutri., Fac. Agr., Kinki Univ.
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WATANABE Katsumi
Dept. Food Nutri., Fac. Agr., Kinki Univ.
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MITSUNAGA Toshio
Dept. Food Nutri., Fac. Agr., Kinki Univ.
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AMPO Masae
Department of Food and Nutrition, Faculty of Agriculture, Kinki University
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Ampo Masae
Department Of Food And Nutrition Faculty Of Agriculture Kinki University
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Yoshida T
Department Of Biomolecular Science Gifu University
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SHIBATA Kenji
Department of Toxicology and Safety Assessment, Kawanishi Pharma Research Institute, Nippon Boehring
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YAMADA Yasuyuki
Department of Thoracic and Cardiovascular Surgery, Dokkyo Medical University
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Yamauchi R
Gifu Univ. Gifu Jpn
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Yamauchi R
Department Of Applied Life Science Faculty Of Applied Biological Sciences Gifu University
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Yamauchi Ryo
Department Of Molecular Chemistry And Engineering Faculty Of Engineering Tohoku University
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Yamauchi Ryo
The United Graduate School Of Agricultural Science Gifu University
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Tsuji Takao
Department Of Medicine And Medical Science Okayama University Graduate School Of Medicine And Dentis
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Kawamura Yukio
Department Of Fermentation Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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SHIMOYAMADA Makoto
School of Food, Agricultural and Environmental Sciences, Miyagi University
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Watanabe K
Faculty Of Pharmaceutical Science School Of Medicine Fukuoka University
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Watanabe Katsumi
Interdisciplinary Research Institute Of Environmental Sciences
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PENG Ng
Department of Food and Nutrition, Faculty of Agriculture, Kinki University
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CHEN Yi-Chun
Department of Food and Nutrition, Faculty of Agriculture, Kinki University
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SHIMIZU Mayumi
Department of Food and Nutrition, Faculty of Agriculture, Kinki University
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SUGI Koji
Department of Food and Nutrition, Faculty of Agriculture, Kinki University
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MORITA Naofumi
Graduate School of Agriculture and Biological Science, Osaka Prefecture University
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KAWAHARA Jun-ichiro
National Institute of Advanced Industrial Science and Technology
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MITSUDA Hisateru
Interdisciplinary Research Institute of Environmental Sciences
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Watanabe Kenji
Laboratory of Regeneration Biology, Department of Life Science, Faculty of Science, Himeji Institute
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TAKAHASHI Hideyuki
Department of Sports Science.Nippon College of Physical Education
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Shibata Kenji
Department Of Neurosurgery Matsue Red Cross Hospital
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Yamauchi Ryo
Department Of Applied Life Science Faculty Of Applied Biological Sciences Gifu University
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UEDA Motoko
Departments of Dermatology, Komaki City Hospital
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ADACHI Takashi
Department of SurgeryI, Tokyo Women's Medical University
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SHIMOYAMADA Makoto
Laboratory of Food Processing, School of Food, Agricultural and Environmental Sciences, Miyagi Unive
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KOSEKI Wataru
Laboratory of Food Material Engineering, Department of Bioprocessing, Faculty of Agriculture, Gifu U
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YAMAUCHI Ryo
Laboratory of Food Material Engineering, Department of Bioprocessing, Faculty of Agriculture, Gifu U
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Ohtsuka Takeshi
Department Of Food And Nutrition Faculty Of Agriculture Kinki University
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Yamada Yasuyuki
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University
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Watanabe K
Tokyo Institute Of Technology Faculty Of Bioscience And Biotechnology Department Of Biological Scien
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Watanabe K
Yakult Central Inst. Microbiological Res. Tokyo Jpn
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Watanabe K
Department Of Agriculture Tokyo University Of Agriculture
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Sugi Koji
Department Of Food And Nutrition Faculty Of Agriculture Kinki University
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Ueda Motoko
Department Of Food And Nutrition Faculty Of Agriculture Kinki University
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Tsuji Takao
Department Of Cardiovascular Medicine Okayama University Graduate School Of Medicine And Dentistry
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Chen Yi-chun
Department Of Family Medicine Taipei Veterans General Hospital
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Chen Yi-chun
Department Of Food And Nutrition Faculty Of Agriculture Kinki University
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Koseki Wataru
Laboratory Of Food Material Engineering Department Of Bioprocessing Faculty Of Agriculture Gifu Univ
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NISHIDA Naoko
Department of Food and Nutrition, Faculty of Agriculture, Kinki University
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CHIKUSHI Kumi
Dept.Food Nutri., Fac.Agr., Kinki Univ.
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SHIMIZU Mayumi
Dept.Food Nutri., Fac.Agr., Kinki Univ.
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MIYAMA Akiko
Department of Microbiology, Fujita Health University School of Medicine
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ASADA Etsuko
Department of Food and Nutrition, Faculty of Agriculture, Kinki University
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TAKEBAYASHI Maori
Department of Food and Nutrition, Faculty of Agriculture, Kinki University
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Kawamura Yukio
Department Of Bioengineering Akita Research Institute Offood And Brewing (arif)
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Nishida Naoko
Department Of Food And Nutrition Faculty Of Agriculture Kinki University
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Watanabe K
Research Institute For Food Science Kyoto University:(present Address)department Of Agricultural Che
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Watanabe K
Department Of Applied Biological Sciences Faculty Of Agriculture Saga University
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Watanabe K
Marine Biotechnol. Inst. Iwate Jpn
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Miyama Akiko
Department Of Microbiology Fujita Health University School Of Medicine
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ARIGA Atsunori
Department of Psychology, The University of Tokyo
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Takahashi Hideyuki
Department Of Botany Graduate School Of Science Kyoto University
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Shimizu Mayumi
Department Of Cardiology And Pneumology Dokkyo University School Of Medicine
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Peng Ng
Department Of Food And Nutrition Faculty Of Agriculture Kinki University
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Ariga Atsunori
Department Of Psychology The University Of Tokyo
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Watanabe K
Department Of Chemistry And Life Science College Of Bioresource Sciences Nihon University
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Shimoyamada M
Laboratory Of Food Processing School Of Food Agricultural And Environmental Sciences Miyagi Universi
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Shimoyamada Makoto
School Of Food Agricultural And Environmental Sciences Miyagi University
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Shimoyamada Makoto
Laboratory Of Food Material Engineering Faculty Of Agriculture Gifu University
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Asada Etsuko
Department Of Food And Nutrition Faculty Of Agriculture Kinki University
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高橋 英志
Laboratory Of Integrated Function Materials Center For Advanced Research Of Energy Conversion Materi
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Shibata Kenji
Department Of Food And Nutrition Faculty Of Agriculture Kinki University
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Morita Naofumi
Graduate School Of Agriculture And Biological Science Osaka Prefecture University
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Adachi Takashi
Department Of Applied Mechanics And Aerospace Engineering Waseda University
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Watanabe Katsumi
Department Of Psychology The University Of Tokyo:erato Japan Science And Technology Agency:national
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ASAO Masayo
Department of Food and Nutrition, Faculty of Agriculture, Kinki University
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Asao Masayo
Department Of Food And Nutrition Faculty Of Agriculture Kinki University
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Takahashi Hideyuki
Department Of Bacteriology National Institute Of Infectious Diseases
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Takebayashi Maori
Department Of Food And Nutrition Faculty Of Agriculture Kinki University
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Watanabe Keiichi
The Graduate School Of Science And Technology Kobe University
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Kawamura Yukio
Department Of Food And Nutrition Faculty Of Agriculture Kinki University
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Watanabe Kenji
Laboratory Of Regeneration Biology Department Of Life Science Graduate School Of Science Himeji Inst
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Mitsuda Hisateru
Interdisciplinary Research Institule Of Environmental Sciences
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Watanabe Kenji
Laboratory Of Food Material Engineering Faculty Of Agriculture Gifu University
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Takahashi Heishichiro
Laboratory Of Integrated Function Materials Center For Advanced Research Of Energy Conversion Materials Faculty Of Engineering Hokkaido University
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Kawamura Yukio
Department Of Applied Biological Chemistry Graduate School Of Agriculture Kinki University
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Ohtsuka Takeshi
Department of Chemistry, Faculty of Science, Tokyo Metropolitan University
著作論文
- Molecular Structural Characteristics of Quinoa Starch
- Some Physicochemical Properties of Large, Medium and Small Granule Starches in Fractions of Wheat Grain
- Food Components in Fractions of Quinoa Seed
- Distribution of Food Components in Each Fraction of Wheat Grain
- Thiamin-Binding Protein from Sunflower Seeds
- Characterization of Thiamin-Binding Protein from Buckwheat Seeds
- Retention of Metabolic and Differentiation Potentials of Green Lavandula vera Callus after Freeze-Preservation
- Freeze-Gelation of Sucrose or Trehalose Treated Soymilk
- Accumulation and Degradation of Thiamin-binding Protein and Level of Thiamin in Wheat Seeds during Seed Maturation and Germination
- CHARACTERIZATION OF THIAMIN-BINDING PROTEIN FROM WHEAT GERMS
- CHARACTERIZATION OF THIAMIN-BINDING PROTEINS FROM SESAME SEED
- Monomer of the B Subunit of Heat-Labile Enterotoxin from Enterotoxigenic Escherichia coli Has Little Ability to Bind to GM_1 Ganglioside Compared to Its Coligenoid
- Biosynthesis of thiamin-binding proteins in developing sesame seeds
- Synthesis of Thiamin -Binding Protein during Seed Development and Its Accumulation in Sesame Seed
- Maintenance of temporal attention in rapid serial visual presentation(Summary of Awarded Presentation at the 26th Annual Meeting)
- Functional and Bioactive Properties of Quinoa and Amaranth