Mitsunaga T | Department Of Food And Nutrition Faculty Of Agriculture Kinki University
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概要
- MITSUNAGA Toshioの詳細を見る
- 同名の論文著者
- Department Of Food And Nutrition Faculty Of Agriculture Kinki Universityの論文著者
関連著者
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MITSUNAGA Toshio
Department of Food and Nutrition, Faculty of Agriculture, Kinki University
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Mitsunaga T
Department Of Food And Nutrition Faculty Of Agriculture Kinki University
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Mitsunaga Toshio
Department Of Food And Nutrition Kinki University
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Watanabe Katsumi
Department Of Food And Nutrition Faculty Of Agriculture Kinki University
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Yoshida T
Department Of Biomolecular Science Gifu University
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吉田 豊和
岐阜大・工・生命工
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Watanabe Katsumi
Department Of Agricultural Chemistry Kyoto University
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Yoshida Toyokazu
Department Of Biomolecular Science Gifu University
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Yoshida Toyokazu
Department Of Biomolecular Science Faculty Of Engineering Gifu University
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Shimizu M
Univ. Tokyo Tokyo Jpn
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IZUMI Yoshikazu
Department of Biotechnology, Tottori University
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Izumi Y
Tottori Univ. Tottori Jpn
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Izumi Yoshikazu
Department Of Agricultural Chemistry Kyoto University
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Shimizu M
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Watanabe Katsumi
Department of Food and Nutrition, Faculty of Agriculture, Kinki University
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TANG Hanjun
Department of Food and Nutrition, Faculty of Agriculture, Kinki University
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ANDO Hitomi
Kyoto Bunkyo Junior College
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Yoshida Toyokazu
Dept. Food Nutri. Fac. Agr. Kinki Univ.
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Tang Hanjun
Department Of Food And Nutrition Faculty Of Agriculture Kinki University
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MITSUNAGA Toshio
Dept. Food Nutri., Fac. Agr., Kinki Univ.
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Adachi Takashi
Department Of Food And Nutrition Faculty Of Agriculture Kinki University
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Hagishita Tairo
Department Of Food And Nutrition Faculty Of Agriculture Kinki University
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ADACHI Takashi
Dept. Food Nutri., Fac. Agr., Kinki Univ.
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WATANABE Katsumi
Dept. Food Nutri., Fac. Agr., Kinki Univ.
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SHIMIZU Mayumi
Dept.Food Nutri., Fac.Agr., Kinki Univ.
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AMPO Masae
Department of Food and Nutrition, Faculty of Agriculture, Kinki University
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Ampo Masae
Department Of Food And Nutrition Faculty Of Agriculture Kinki University
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Shimizu Mayumi
Department Of Cardiology And Pneumology Dokkyo University School Of Medicine
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高橋 英志
Laboratory Of Integrated Function Materials Center For Advanced Research Of Energy Conversion Materi
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吉田 豊和
岐阜大 工
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Takahashi Heishichiro
Laboratory Of Integrated Function Materials Center For Advanced Research Of Energy Conversion Materials Faculty Of Engineering Hokkaido University
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SHIBATA Kenji
Department of Toxicology and Safety Assessment, Kawanishi Pharma Research Institute, Nippon Boehring
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Tanaka Yasuhiro
Department Of Cardiovascular Medicine Tokyo Medical And Dental University
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Toda Takayoshi
中部徳洲会病院 臨床病理
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Toda Takayoshi
鹿児島大学 連合農学研究科
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TODA Takayoshi
Department of Clinical Laboratory Medicine, School of Medicine, University of the Ryukyus Hospital
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Kawamura Yukio
Department Of Fermentation Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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PENG Ng
Department of Food and Nutrition, Faculty of Agriculture, Kinki University
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CHEN Yi-Chun
Department of Food and Nutrition, Faculty of Agriculture, Kinki University
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SHIMIZU Mayumi
Department of Food and Nutrition, Faculty of Agriculture, Kinki University
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SUGI Koji
Department of Food and Nutrition, Faculty of Agriculture, Kinki University
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MORITA Naofumi
Graduate School of Agriculture and Biological Science, Osaka Prefecture University
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TAKAHASHI Hideyuki
Department of Sports Science.Nippon College of Physical Education
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Shibata Kenji
Department Of Neurosurgery Matsue Red Cross Hospital
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UEDA Motoko
Departments of Dermatology, Komaki City Hospital
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ADACHI Takashi
Department of SurgeryI, Tokyo Women's Medical University
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Ohtsuka Takeshi
Department Of Food And Nutrition Faculty Of Agriculture Kinki University
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Iwashima Akio
Kyoto Prefectural University of Medicine
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Sugi Koji
Department Of Food And Nutrition Faculty Of Agriculture Kinki University
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Ueda Motoko
Department Of Food And Nutrition Faculty Of Agriculture Kinki University
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Chen Yi-chun
Department Of Family Medicine Taipei Veterans General Hospital
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Chen Yi-chun
Department Of Food And Nutrition Faculty Of Agriculture Kinki University
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Iwashima Akio
Department Of Biochemistry Kyoto Prefectural University Of Medicine
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Iwashima Akio
Department Of Biochemistry Kyoto Prefectural University Of Medicine:kyoto Prefectural Institute Of H
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NISHIDA Naoko
Department of Food and Nutrition, Faculty of Agriculture, Kinki University
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CHIKUSHI Kumi
Dept.Food Nutri., Fac.Agr., Kinki Univ.
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ASADA Etsuko
Department of Food and Nutrition, Faculty of Agriculture, Kinki University
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TAKEBAYASHI Maori
Department of Food and Nutrition, Faculty of Agriculture, Kinki University
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WATANABE Katsumi
Divi. Ad. Life Sci.
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TAKAHASHI Hideyuki
Divi. Ad. Life Sci.
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MITSUNAGA Toshio
Divi. Ad. Life Sci.
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Kawamura Yukio
Department Of Bioengineering Akita Research Institute Offood And Brewing (arif)
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Nishida Naoko
Department Of Food And Nutrition Faculty Of Agriculture Kinki University
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Tanaka Y
Sanyo Electric Co. Ltd. Gifu‐ken Jpn
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Takahashi Hideyuki
Department Of Botany Graduate School Of Science Kyoto University
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Tanabe Yasuhiko
Division Of Electronics And Information Engineering Graduate School Of Engineering Hokkaido Universi
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Peng Ng
Department Of Food And Nutrition Faculty Of Agriculture Kinki University
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Asada Etsuko
Department Of Food And Nutrition Faculty Of Agriculture Kinki University
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Takuma Y
Department Of Dental And Biomedical Materials Science Unit Of Basic Medical Science Graduate School
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TODA Takayoshi
School of Medicine, University of the Ryukyus
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Shibata Kenji
Department Of Food And Nutrition Faculty Of Agriculture Kinki University
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Morita Naofumi
Graduate School Of Agriculture And Biological Science Osaka Prefecture University
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Adachi Takashi
Department Of Applied Mechanics And Aerospace Engineering Waseda University
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Takahashi Hideyuki
Department Of Bacteriology National Institute Of Infectious Diseases
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Takebayashi Maori
Department Of Food And Nutrition Faculty Of Agriculture Kinki University
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Tanaka Yasuhiro
Department Of Advance Materials Science Faculty Of Engineering Kagawa University
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Kawamura Yukio
Department Of Food And Nutrition Faculty Of Agriculture Kinki University
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Kawamura Yukio
Department Of Applied Biological Chemistry Graduate School Of Agriculture Kinki University
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Ohtsuka Takeshi
Department of Chemistry, Faculty of Science, Tokyo Metropolitan University
著作論文
- Molecular Structural Characteristics of Quinoa Starch
- Some Physicochemical Properties of Large, Medium and Small Granule Starches in Fractions of Wheat Grain
- Food Components in Fractions of Quinoa Seed
- Distribution of Food Components in Each Fraction of Wheat Grain
- CoASAc-independent Phosphoenolpyruvate Carboxylase from an Obligate Methylotroph Hyphomicrobium methylovorum GM2 : Purification and Characterization
- Accumulation and Degradation of Thiamin-binding Protein and Level of Thiamin in Wheat Seeds during Seed Maturation and Germination
- CHARACTERIZATION OF THIAMIN-BINDING PROTEIN FROM WHEAT GERMS
- CHARACTERIZATION OF THIAMIN-BINDING PROTEINS FROM SESAME SEED
- Biosynthesis of thiamin-binding proteins in developing sesame seeds
- Synthesis of Thiamin -Binding Protein during Seed Development and Its Accumulation in Sesame Seed
- cDNA CLONING OF THIAMIN-BINDING PROTEINS FROM SESAME SEEDS
- Efficient L-Serine Production from Methanol and Glycine by Resting Cells of Methylobacterium sp. Strain MN43
- L-Serine Synthesis Using the Resting Hyphomicrobium sp. NCIB10099 Cell under Suppressive Conditions for L-Serine-Degrading Activity
- L-Serine Production Using a Resting Cell System of Hyphomicrobium Strains
- Isolation of a Thiamine-binding Protein from Rice Germ and Distribution of Similar Proteins
- CHANGES IN THIAMIN AND THIAMIN-BINDINGPROTEIN DURING DEVELOPMENT AND GERMINATION OF RICE SEED