Accumulation and Degradation of Thiamin-binding Protein and Level of Thiamin in Wheat Seeds during Seed Maturation and Germination
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概要
- 論文の詳細を見る
Changes in the levels of thiamin-binding globulin and thiamin in wheat seeds during maturation and germination were studied. The thiamin-binding activity of the seed proteins increased with seed development after flowering. The thiamin content of the seeds also increased with development. Thiamin-binding activity decreased during seed germination. On the other hand, immunological analysis using an antibody directed against the thiamin-binding protein isolated from wheat seeds showed that the thiamin-binding globulin accumulated in the aleurone layer of the seeds during maturation, and then the protein was degraded and disappeared during seed germination. These results suggested that the thiamin-binding globulin of wheat seeds was synthesized and accumulated in the aleurone layer of the seeds with seed development, similar to the thiamin-binding albumin in sesame seeds, and that thiamin bound to the thiamin-binding globulin in the dormant wheat seeds for germ growth during germination.
- 社団法人 日本農芸化学会の論文
- 2004-06-23
著者
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Kawamura Yukio
Department Of Fermentation Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Watanabe Katsumi
Department Of Food And Nutrition Faculty Of Agriculture Kinki University
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MITSUNAGA Toshio
Department of Food and Nutrition, Faculty of Agriculture, Kinki University
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UEDA Motoko
Departments of Dermatology, Komaki City Hospital
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ADACHI Takashi
Department of SurgeryI, Tokyo Women's Medical University
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Ueda Motoko
Department Of Food And Nutrition Faculty Of Agriculture Kinki University
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Mitsunaga T
Department Of Food And Nutrition Faculty Of Agriculture Kinki University
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NISHIDA Naoko
Department of Food and Nutrition, Faculty of Agriculture, Kinki University
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Adachi Takashi
Department Of Food And Nutrition Faculty Of Agriculture Kinki University
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Kawamura Yukio
Department Of Bioengineering Akita Research Institute Offood And Brewing (arif)
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Nishida Naoko
Department Of Food And Nutrition Faculty Of Agriculture Kinki University
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Mitsunaga Toshio
Department Of Food And Nutrition Kinki University
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Adachi Takashi
Department Of Applied Mechanics And Aerospace Engineering Waseda University
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Watanabe Katsumi
Department Of Agricultural Chemistry Kyoto University
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Kawamura Yukio
Department Of Food And Nutrition Faculty Of Agriculture Kinki University
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Kawamura Yukio
Department Of Applied Biological Chemistry Graduate School Of Agriculture Kinki University
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