Purification and Characterizationof Protein Disulfide Isomerase from Soybeam
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概要
- 論文の詳細を見る
- 1995-01-01
著者
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Koizumi Yukimichi
Department of Fermentation Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
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Kawamura Yukio
Department Of Fermentation Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Kawamura Y
Akita Res. Inst. Food And Brewing (arif) Akita
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Kawamura Y
National Food Res. Inst. Ibaraki Jpn
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Kawamura Yukio
Protein Science Laboratory National Food Research Institute
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Kashima Y
National Inst. Of Advanced Industrial Sci. And Technol. (aist Kansai) Osaka Jpn
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KAINUMA Ken
Central Laboratory, Yamazaki Baking Co., Ltd.
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Kainuma Ken
Central Laboratory Yamazaki Baking Co. Ltd.
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Ookura T
National Food Research Institute
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KAINUMA Ken
Protein Science Laboratory, National Food Research Institute, Ministry of Agriculture, Forestry and
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OOKURA Tetsuya
Protein Science Laboratory, National Food Research Institute, Ministry of Agriculture, Forestry and
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Koizumi Y
Kyoto Univ. Kyoto Jpn
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