Phosphoenolpyruvate Carboxylase Level in Soybean Seed Highly Correlates to Its Contents of Protein and Lipid(Biological Chemistry)
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概要
- 論文の詳細を見る
- 社団法人日本農芸化学会の論文
- 1989-03-23
著者
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Kawamura Y
The Graduate School Of Science And Technology Kobe University
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Kawamura Y
Department Of Bioengineering Akita Research Institute Offood And Brewing (arif)
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Kawamura Yukio
Protein Science Laboratory National Food Research Institute
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Tanaka Kiyoshi
National Center for Child Health and Development
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Tanaka Kiyoshi
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Sugimoto Toshio
Protein Science Laboratory National Food Research Institute Ministry Of Agriculture Forestry And Fis
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本 敏男
神戸大学自然科学研究科
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MONMA Michiko
Protein Science Laboratory, National Food Research Institute, Ministry of Agriculture, Forestry, and
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SAIO Kyoko
Protein Science Laboratory, National Food Research Institute, Ministry of Agriculture, Forestry, and
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Tanaka K
Laboratory Of Plant Biotechnology Faculty Of Agriculture Tottori University
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Monma M
National Food Research Institute Maff
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