Physiological and enzymological properties of phosphoenolpyruvate carboxylase in soybean (Glycine max L.cv Enrei) seeds

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概要

• 論文の詳細を見る
• 神戸大学の論文

著者

• Tanaka Kiyoshi

  Faculty of Pharmaceutical Sciences, Kyoto University

• Kawamura Y

  The Graduate School Of Science And Technology Kobe University

• Kawamura Y

  Department Of Bioengineering Akita Research Institute Offood And Brewing (arif)

• Tanaka Kiyoshi

  Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni

• Kawamura Yukio

  The Graduate School Of Science And Technology Kobe University

• 本 敏男

  神戸大学自然科学研究科

• MONMA Michiko

  National Food Research Institute

• Hashizume Kazumoto

  National Food Research Institute, MAFF

• Tanaka K

  Laboratory Of Plant Biotechnology Faculty Of Agriculture Tottori University

• Tanaka Kiyoshi

  Faculty Of Engineering Seikei University

• Monma M

  National Food Research Institute Maff

• Hashizume Kazumoto

  National Food Research Institute Maff

• 杉本 敏男

  神戸大学自然科学研究科

• HASHIZUME Kazumoto

  National Food Research Institute

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