Changes in active oxygen scavenging substances of submergence-tolerant rice cultivar during and after submergence stress
スポンサーリンク
概要
著者
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Ito Osamu
Institute Of Multidisciplinary Research For Advanced Materials Tohoku University
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Ito O
Miyagi Prefectural Furukawa Agricultural Experiment Station Furukawa Jpn
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Kawano Naoyoshi
Laboratory of Plant Biotechnology Faculty of Agriculture, Tottori University
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Ella Evangelina
International Rice Research Institute
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Yamauchi Yasuo
Laboratory of Plant Biotechnology Faculty of Agriculture, Tottori University
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Yamauchi Yasuo
Fac. Agr., Tottori Univ.
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Tanaka Kiyoshi
Fac. Agr., Tottori Univ.
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Kawano Naoyoshi
Fac. Agr., Tottori Univ.
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ELLA Evangelina
APPA Div. IRRI
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ITO Osamu
APPA Div. IRRI
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Ito O
Japan International Res. Center For Agricultural Sci. (jircas) Ibaraki Jpn
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Tanaka Kiyoshi
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Yamauchi Yasuo
Laboratory Of Plant Biotechnology Faculty Of Agriculture Tottori University
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Yamauchi Yasuo
Fac. Agr. Tottori Uni.
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Kawano Naoyoshi
Laboratory Of Plant Biotechnology Faculty Of Agriculture Tottori University
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Tanaka K
Laboratory Of Plant Biotechnology Faculty Of Agriculture Tottori University
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Tanaka Kiyoshi
Fac. Agr. Tottori Univ.
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