Glycation by Ascorbic Acid Causes Loss of Activity of Ribulose-1,5-Bisphosphate Carboxylase/Oxygenase and Its Increased Susceptibility to Proteases

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概要

• 論文の詳細を見る
• Japanese Society of Plant Physiologistsの論文
• 2002-11-01

著者

• Yamauchi Yasuo

  Laboratory of Plant Biotechnology Faculty of Agriculture, Tottori University

• Tanaka Kiyoshi

  Laboratory of Plant Biotechnology Faculty of Agriculture, Tottori University

• Tanaka Kan

  Inst. Mol. Cell. Biosci. Univ. Of Tokyo

• EJIRI Yukinori

  Laboratory of Plant Biotechnololgy, Faculty of Agriculture, Tottori University

• ティワリ カウサル

  新潟大農

• Kawachi T

  National Institute Of Livestock And Grassland Science

• Ejiri Yukinori

  Laboratory Of Plant Biotechnololgy Faculty Of Agriculture Tottori University

• Kaushal T

  新潟大 農

• Yamauchi Yasuo

  Laboratory Of Plant Biotechnololgy Faculty Of Agriculture Tottori University

• Yamauchi Yasuo

  Laboratory Of Plant Biotechnology Faculty Of Agriculture Tottori University

• Tanaka K

  Shinshu Univ.

• Kamata Toru

  Faculty Of Agriculture Niigata University

• Tanaka Kiyoshi

  Laboratory Of Molecular Control Faculty Of Engineering Seikei University

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