Carotenoid Components in Soybean Seeds Varying with Seed Color and Maturation Stage
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概要
- 論文の詳細を見る
The difference in carotenoid components among various color types of soybean seeds, and the changes in carotenoid composition during seed development were examined by reverse-phase high-performance liquid chromatogrphy (HPLC). Lutein was the major carotenoid component in seed extracts from the common yellow soybean and from a variety having a black seed coat. Green soybean seeds contained several xanthophylls in addition to lutein. None of the mature soybean seeds contained β-carotene, a part from a trace amount being detected in a local variety of green soybean. The total carotenoid and lutein contents were higher in green soybeans than in the yellow types, and the estimated total amount of carotenoids correlates with that of chlorophylls. The thylakoid membrane residue in the plastids of green soybean had lost its functional lamella structure. Immature soybean seeds contained a green-vegetable type of carotenoids including α- and β-carotene. The amount of β-carotene decreased more rapidly than that of lutein and chlorophylls during seeds maturation. These results suggest that β-carotene, which acts as a photoprotective agent in developing seeds, is susceptible to degradation in the course of seed maturation.
- 社団法人日本農芸化学会の論文
- 1994-05-23
著者
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Terao Junji
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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Saito M
Department Of Biotechnology And Life Science Tokyo University Of Agriculture And Technology
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Saito Masayoshi
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries Tsukuba
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Ito Miwako
National Agricultural Research Center For The Hokkaido Region (memuro)
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Ito Miwako
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries Tsukuba
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Chikuni K
National Food Res. Inst. Ministry Of Agriculture Forestry And Fisheries Ibaraki Jpn
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Chikuni Koichi
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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SASAKI Mami
RIKEN Plant Science Center
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Terao Junji
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries Tsukuba
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MONMA Michiko
National Food Research Institute
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Monma M
National Food Research Institute Maff
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Saito Masayoshi
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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Ito Miwako
National Agricultural Research Center For Hokkaido Region Memuro Research Station
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CHIKUNI Koichi
National Agricultural and Food Research Organization (NARO), Institute of Livestock and Grassland Science (NILGS)
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SAITO Masayoshi
National Food Research Institute
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TERAO Junji
National Food Rearch Instute, Ministry of Agriculture, Forestry and Fisheries
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