Effects of GH gene polymorphism and sex on carcass traits and fatty acid compositions in Japanese Black cattle
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概要
- 論文の詳細を見る
- 2009-02-01
著者
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SUZUKI Keiichi
Department of Surgery, Keio University School of Medicine
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Chikuni Koichi
National Institute Of Livestock And Grassland Science
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Chikuni Koichi
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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Suda Yoshihito
School Of Food Agricultural And Environmental Science Miyagi University
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Katoh Kazuo
Department Of Animal Physiology Graduate School Of Agricultural Science Tohoku University
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Obara Yoshiaki
Department Of Animal Physiology Graduate School Of Agricultural Science Tohoku University
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Ardiyanti Astrid
Department Of Animal Physiology Graduate School Of Agricultural Science Tohoku University
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OKI Yoshie
Department of Animal Physiology, Graduate School of Agricultural Science, Tohoku University
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Katoh Kazuo
Department Of Animal Physiology Faculty Of Agriculture Tohoku University
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Suzuki Keiichi
Department Of Animal Breeding And Genetics Graduate School Of Agricultural Science Tohoku University
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Obara Yoshiaki
Department Of Animal Husbundry Faculty Of Agriculture Tohoku University
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Oki Yoshie
Department Of Animal Physiology Graduate School Of Agricultural Science Tohoku University
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KATOH Kazuo
Department of Animal Physiology, Graduate School of Agricultural Science, Tohoku University
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CHIKUNI Koichi
National Agricultural and Food Research Organization (NARO), Institute of Livestock and Grassland Science (NILGS)
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