Composition of Myosin Heavy Chain Isoforms in Relation to Meat Texture in Duroc, Landrace and Meishan Pigs
スポンサーリンク
概要
著者
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Murakami Tetsuya
Fukuoka Agricultural Research Center
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Murakami Tetsuya
Fukuoka Agriculture Research Center
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TANABE Ryo-ichi
National Institute of Animal Industry
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KAWAHARA Takahiro
Okayama Prefectural Center for Animal Husbandry and Research
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YAMASHIRO Rinko
Okinawa Prefecture Livestock Station
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MITSUMOTO Mitsuru
National Institute of Animal Industry
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MUROYA Susumu
National Institute of Animal Industry
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NAKAJIMA Ikuyo
National Institute of Animal Industry
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CHIKUNI Koichi
National Institute of Animal Industry
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Tanabe R
National Institute Of Livestock And Grassland Science Tsukuba Norin-kenkyu-danchi
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Muroya Susumu
National Inst. Of Livestock And Grassland Sci.
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Chikuni K
National Food Res. Inst. Ministry Of Agriculture Forestry And Fisheries Ibaraki Jpn
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Chikuni Koichi
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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Nakajima Ikuyo
National Institute Of Livestock And Grassland Science
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Murakami Tetsuya
Okayama Prefectural Center for Animal Husband
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CHIKUNI Koichi
National Agricultural and Food Research Organization (NARO), Institute of Livestock and Grassland Science (NILGS)
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Nakajima Ikuyo
National Institute of Livestock and Grassland Science, University of Tsukuba
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