Oral Administration of Fucoxanthin Increases Plasma Fucoxanthinol Concentration and Antioxidative Ability and Improves Meat Color in Broiler Chicks
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概要
- 論文の詳細を見る
- 2010-10-25
著者
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Abe Hiroyuki
National Inst. Of Livestock And Grassland Sci. Jpn
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YAMAZAKI Makoto
National Institute of Livestock and Grassland Science
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MITSUMOTO Mitsuru
National Institute of Animal Industry
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Namai Kazuo
Ibaraki Prefectural Livestock Res. Center Jpn
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ISHIHARA Kenji
National Research Institute of Fisheries Science
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Yamazaki Makoto
National Inst. Of Livestock And Grassland Sci. Jpn
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SASAKI Keisuke
National Institute of Livestock and Grassland Science
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NAKASHIMA Kazuki
Molecular Nutrition Research Team, National Institute of Livestock and Grassland Science
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Nakashima K
Molecular Nutrition Research Team National Institute Of Livestock And Grassland Science
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Nakashima Kazuki
National Inst. Of Livestock And Grassland Sci. Jpn
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Mitsumoto Mitsuru
National Institute Of Livestock And Grassland Science
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Oyamada Chiaki
National Research Institute Of Fisheries Science
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MOTOYAMA Michiyo
National Institute of Livestock and Grassland Science
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Sasaki Keisuke
National Inst. Livestock And Grassland Sci.
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