Changes in Thiamin Contents in Porcine Muscles and Liver during Growth

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概要

• 論文の詳細を見る

• Changes in the thiamin contents in three types of porcine muscle and porcine liver during growth were investigated. The muscular thiamin content was lower at the newborn stage than at fetal stage, and increased after the weaning period. The liver thiamin content, however, remained unchanged from the fetal stage to 5 months old. The changes in thiamin contents were different between Landrace and Meishan pigs.

• 社団法人 日本農芸化学会の論文
• 2009-01-23

著者

• NAKAJIMA Ikuyo

  National Institute of Animal Industry

• Muroya Susumu

  National Inst. Of Livestock And Grassland Sci.

• Chikuni K

  National Food Res. Inst. Ministry Of Agriculture Forestry And Fisheries Ibaraki Jpn

• Chikuni Koichi

  National Food Research Institute Ministry Of Agriculture Forestry And Fisheries

• SASAKI Keisuke

  National Institute of Livestock and Grassland Science

• Nakajima Ikuyo

  National Institute Of Livestock And Grassland Science

• OE Mika

  National Institute of Livestock and Grassland Science

• MOTOYAMA Michiyo

  National Institute of Livestock and Grassland Science

• Sasaki Keisuke

  National Inst. Livestock And Grassland Sci.

• Oe Mika

  National Agricultural And Food Res. Organization (naro) Inst. Of Livestock And Grassland Sci. (nilgs) Ibaraki ...

• CHIKUNI Koichi

  National Agricultural and Food Research Organization (NARO), Institute of Livestock and Grassland Science (NILGS)

• Nakajima Ikuyo

  National Institute of Livestock and Grassland Science, University of Tsukuba

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