Questionnaire-based study on consumer requirements for beef quality in Japan

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概要

• 論文の詳細を見る
• 2004-08-01

著者

• MITSUMOTO Mitsuru

  National Institute of Animal Industry

• SASAKI Keisuke

  National Institute of Livestock and Grassland Science

• Mitsumoto M

  National Institute Of Livestock And Grassland Science

• Sasaki Keisuke

  National Inst. Livestock And Grassland Sci.

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• Changes in Thiamin Contents in Porcine Muscles and Liver during Growth
• Questionnaire-based study on consumer requirements for beef quality in Japan
• Impressions and purchasing intentions of Japanese consumers regarding pork produced by 'Ecofeed,' a trademark of food-waste or food co-product animal feed certified by the Japanese government
• Radiocesium Distribution in the Tissues of Japanese Black Beef Heifers Fed Fallout-Contaminated Roughage Due to the Fukushima Daiichi Nuclear Power Station Accident

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