MITSUMOTO Mitsuru | National Institute of Animal Industry
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概要
関連著者
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MITSUMOTO Mitsuru
National Institute of Animal Industry
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SASAKI Keisuke
National Institute of Livestock and Grassland Science
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Sasaki Keisuke
National Inst. Livestock And Grassland Sci.
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MIYAMOTO Hajime
Unit of Anatomy and Cell Biology, Department of Animal Sciences, Kyoto University
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Yamazaki Mami
Department Of Oral Pathology School Of Dentistry Health Sciences University Of Hokkaido
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Abe Hiroyuki
National Inst. Of Livestock And Grassland Sci. Jpn
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Manabe Noboru
Graduate School Of Agricultural And Life Sciences Univ. Of Tokyo
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Manabe Noboru
Graduate School Of Agricultural And Life Sciences University Of Tokyo
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Manabe Noboru
Unit Of Anatomy And Cell Biology Department Of Animal Sciences Kyoto University
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YAMAZAKI Makoto
National Institute of Livestock and Grassland Science
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Murakami Tetsuya
Fukuoka Agricultural Research Center
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Murakami Tetsuya
Fukuoka Agriculture Research Center
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IRIE Masakazu
Osaka Prefectural Agricultural and Forestry Research Center
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TANABE Ryo-ichi
National Institute of Animal Industry
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KAWAHARA Takahiro
Okayama Prefectural Center for Animal Husbandry and Research
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YAMASHIRO Rinko
Okinawa Prefecture Livestock Station
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MUROYA Susumu
National Institute of Animal Industry
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NAKAJIMA Ikuyo
National Institute of Animal Industry
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CHIKUNI Koichi
National Institute of Animal Industry
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Manabe Noboru
Animal Resource Science Center The University Of Tokyo
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Namai Kazuo
Ibaraki Prefectural Livestock Res. Center Jpn
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Tanabe R
National Institute Of Livestock And Grassland Science Tsukuba Norin-kenkyu-danchi
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Muroya Susumu
National Inst. Of Livestock And Grassland Sci.
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Chikuni K
National Food Res. Inst. Ministry Of Agriculture Forestry And Fisheries Ibaraki Jpn
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Chikuni Koichi
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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Manabe Noboru
Animal Resource Sci. Center Graduate School Of Agricultural And Life Sciences The Univ. Of Tokyo
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Miyamoto Hajime
Dept. of Animal Sciences, Kyoto University
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YAMAGUCHI Misuzu
Unit of Anatomy and Cell Biology, Department of Animal Sciences, Kyoto University
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FURUYA Yoshihiro
Unit of Anatomy and cell Biology, Kyoto University
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ISHIHARA Kenji
National Research Institute of Fisheries Science
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Yamazaki Makoto
National Inst. Of Livestock And Grassland Sci. Jpn
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Miyamoto H
Department Of Animal Sciences Kyoto University
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Yamaguchi M
Division Of Clinical Oral Pathology Department Of Human Biology And Pathophysiology School Of Dentis
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NAKASHIMA Kazuki
Molecular Nutrition Research Team, National Institute of Livestock and Grassland Science
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Nakashima K
Molecular Nutrition Research Team National Institute Of Livestock And Grassland Science
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Nakashima Kazuki
National Inst. Of Livestock And Grassland Sci. Jpn
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Mitsumoto M
National Institute Of Livestock And Grassland Science
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Mitsumoto Mitsuru
National Institute Of Livestock And Grassland Science
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Oyamada Chiaki
National Research Institute Of Fisheries Science
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Nakajima Ikuyo
National Institute Of Livestock And Grassland Science
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MOTOYAMA Michiyo
National Institute of Livestock and Grassland Science
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Furuya Yoshihiro
Unit Of Anatomy And Cell Biology Kyoto University
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Miyamoto Hajime
Unit Of Anatomy And Cell Biology Department Of Animal Sciences Kyoto University
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Murakami Tetsuya
Okayama Prefectural Center for Animal Husband
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CHIKUNI Koichi
National Agricultural and Food Research Organization (NARO), Institute of Livestock and Grassland Science (NILGS)
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Nakajima Ikuyo
National Institute of Livestock and Grassland Science, University of Tsukuba
著作論文
- Composition of Myosin Heavy Chain Isoforms in Relation to Meat Texture in Duroc, Landrace and Meishan Pigs
- Immunohistochemical Quantification of Fast-Myosin in Upper Hind Limb Muscles of the Pig
- Oral Administration of Fucoxanthin Increases Plasma Fucoxanthinol Concentration and Antioxidative Ability and Improves Meat Color in Broiler Chicks
- Questionnaire-based study on consumer requirements for beef quality in Japan