スイギュウκ-カゼイン遺伝子のダイレクトシ-クエンシング〔英文〕
スポンサーリンク
概要
著者
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CHIKUNI Koichi
National Institute of Animal Industry
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Saito Masayoshi
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries Tsukuba
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Chikuni Koichi
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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TABATA Toshiyuki
Faculty of Agriculture, Ibaraki University
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MONMA Michiko
National Food Research Institute
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Saito Masayoshi
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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千国 幸一
National Food Research Institute
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SAITO Masayoshi
National Food Research Institute
関連論文
- Composition of Myosin Heavy Chain Isoforms in Relation to Meat Texture in Duroc, Landrace and Meishan Pigs
- Purification and Characterization of the Acid Soluble 26-kDa Polypeptide from Soybean Seeds
- スイギュウκ-カゼイン遺伝子のダイレクトシ-クエンシング〔英文〕
- Physiological and enzymological properties of phosphoenolpyruvate carboxylase in soybean (Glycine max L.cv Enrei) seeds
- Starch Breakdown in Developing Soybean Seeds : Glycine max cv. Enrei(Biological Chemistry)
- Effects of muscle type on beef taste-traits assessed by an electric sensing system
- Changes in Thiamin Contents in Porcine Muscles and Liver during Growth
- Nucleotide sequence polymorphisms of beta1-, beta2-, and beta3-adrenergic receptor genes on Jinhua, Meishan, Duroc and Landrace pigs
- Peroxisome proliferator-activated receptor-γ coactivator 1α(PGC-1 α) expression and the formation of slow-twitch muscle fibers in porcine and bovine skeletal muscles
- Sequential expression of myogenic regulatory factors in bovine skeletal muscle and the satellite cell culture
- Comparative sequence analysis of four myosin heavy chain isoforms expressed in porcine skeletal muscles : Sequencing and characterization of the porcine myosin heavy chain slow isoform
- Nucleotide Sequencing of Bovine α4 Integrin cDNA, and its Expression in the Primarily-cultured Skeletal Muscle Satellite Cells
- Fractionation and Emulsifying Properties of Plasma Proteins(Food & Nutrition)
- Effects of Acrolein on the UV Induced Mutagenesis and SOS Functions in Escherichia coli(Biological Chemistry)
- Carotenoid Components in Soybean Seeds Varying with Seed Color and Maturation Stage
- Effects of GH gene polymorphism and sex on carcass traits and fatty acid compositions in Japanese Black cattle
- Synthesis of a Peptide Emulsifier with an Amphiphilic Structure
- Emulsifying and Oil-binding Properties of Bovine Serum Albumin and Its Enzymatic Hydrolyzate
- Isolation of Glycinin-rich Organelles from Developing Soybean Cotyledons(Biological Chemistry)
- Biogenesis of Protein Bodies in Embryonic Axes of Soybean Seeds (Glycine max.cv.Enrei)
- Ultrastructure of Protein Bodies in Embryonic Axes of Soybean Seeds (Glycine max cv. Enrei)(Biological Chemistry)
- The Difference of Subcellular Localization between β-Conglycinin and Glycinin in Developing Soybean Cotyledons(Biological Chemistry)
- Proteome analysis of whole and water-soluble proteins in masseter and semitendinosus muscles of Holstein cows
- Cellularity of-developing subcutaneous adipose tissue in Landrace and Meishan pigs : Adipocyte size differences between two breeds
- Comparative Proteomic Analysis of Liver Mitochondrial Proteins Derived from Cloned Adult Pigs Reconstructed with Meishan Pig Fibroblast Cells and European Pig Enucleated Oocytes
- Radiocesium Distribution in the Tissues of Japanese Black Beef Heifers Fed Fallout-Contaminated Roughage Due to the Fukushima Daiichi Nuclear Power Station Accident
- Heat Denaturation and Emulsifying Properties of Plasma Protein
- Antimutagenic Effects of Acrolein-related Compounds on UV Induced Mutagenesis in Escherichia coli