Effect of Bacillus subtilis var. natto Fermented Soybean on Growth Performance, Microbial Activity in the Caeca and Cytokine Gene Expression of Domestic Meat Type Chickens
スポンサーリンク
概要
- 論文の詳細を見る
- Japan Poultry Science Associationの論文
- 2009-04-25
著者
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Nakamura Y
Graduate School Kuju Agricultural Research Center Faculty Of Agriculture Kyushu University
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Abe Hiroyuki
National Inst. Of Livestock And Grassland Sci. Jpn
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Toyoda Atsushi
College Of Agriculture Ibaraki University
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Fujiwara Ken-ichiro
Ibaraki Prefectural Livestock Research Center
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YAMAZAKI Makoto
National Institute of Livestock and Grassland Science
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NAKASHIMA Kazuki
National Institute of Livestock and Grassland Science
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YAKABE Yoko
National Institute of Livestock and Grassland Science
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OTSUKA Makoto
National Institute of Livestock and Grassland Science
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OHBAYASHI Yasunobu
Ibaraki Prefectural Livestock Research Center
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KATO Yukino
Ibaraki Prefectural Livestock Research Center
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NAMAI Kazuo
Ibaraki Prefectural Livestock Research Center
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MIYAGUCHI Yuji
College of Agriculture, Ibaraki University
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NAKAMURA Yutaka
College of Agriculture, Ibaraki University
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Namai Kazuo
Ibaraki Prefectural Livestock Res. Center Jpn
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Nakamura Yutaka
Laboratory Of Organic Chemistry Faculty Of Technology Kanagawa University
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Nakamura Y
College Of Agriculture Ibaraki University
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Miyaguchi Yuji
College Of Agriculture Ibaraki University
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Yamazaki Makoto
National Inst. Of Livestock And Grassland Sci. Jpn
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Kato Yukino
Ibaraki Prefectural Livestock Res. Center Jpn
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NAKASHIMA Kazuki
Molecular Nutrition Research Team, National Institute of Livestock and Grassland Science
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Nakashima K
Molecular Nutrition Research Team National Institute Of Livestock And Grassland Science
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Nakashima Kazuki
National Inst. Of Livestock And Grassland Sci. Jpn
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