Molecular Interaction Studies Evaluating the Gelation of Myosin B with Glyceraldehyde 3-phosphate Dehydrogenase after Succinylation
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概要
- 論文の詳細を見る
- 2013-03-01
著者
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NAKADE Koji
Central Research Institute, Itoham Foods Inc.
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Miyaguchi Yuji
College Of Agriculture Ibaraki University
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Nakade Koji
Central Research Institute Itoham Food Inc.
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Sasaki Shun
College Of Agriculture Ibaraki University
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Tanabe Manabu
Central Research Institute Itoham Food Inc.
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Ichinoseki Satoko
Central Research Institute Itoham Food Inc.
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Sakamoto Taro
College Of Agriculture Ibaraki University
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- Molecular Interaction Studies Evaluating the Gelation of Myosin B with Glyceraldehyde 3-phosphate Dehydrogenase after Succinylation
- Molecular Interaction Studies Evaluating the Gelation of Myosin B with Glyceraldehyde 3-phosphate Dehydrogenase after Succinylation