Thermal and Functional Properties of Porcine Sarcoplasmic Proteins : A Comparison with Some Water-soluble Animal Proteins
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概要
- 論文の詳細を見る
- 2000-07-25
著者
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MIYAGUCHI Yuji
College of Agriculture, Ibaraki University
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Tsutsumi Masakazu
Faculty Of Agriculture Ibaraki University
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Miyaguchi Y
College Of Agriculture Ibaraki University
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Miyaguchi Yuji
Faculty Of Agriculture Ibaraki University
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Tsutsumi M
College Of Agriculture Ibaraki University
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NAGAYAMA Kiyomi
College of Agriculture, Ibaraki University
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NAGAYAMA Kiyomi
Faculty of Agriculture, Ibaraki University
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Nagayama Kiyomi
College Of Agriculture Ibaraki University
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