Inhibitory Effect of Hexametaphosphate on the Growth of Staphylococcus aureus

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概要

• 論文の詳細を見る
• 日本食品衛生学会の論文
• 1995-10-05

著者

• Tsutsumi Masakazu

  Faculty Of Agriculture Ibaraki University

• Watanabe T

  Sumitomo Metal Ind. Ltd.

• MATSUOKA Asao

  Food Science and Human Nutrition, Kwassui Women's Junior College

• WATANABE Tadao

  General Education, Fukuoka Jogakuin College

• Matsuoka Asao

  Food Science And Human Nutrition Kwassui Women's Junior College

関連論文

• Thermal and Functional Properties of Porcine Sarcoplasmic Proteins : A Comparison with Some Water-soluble Animal Proteins
• Thermal and Functional Properties of Porcine Sarcoplasmic Proteins : A Comparison with Some Water-soluble Animal Proteins
• 黄色ブドウ球菌の細胞質膜に及ぼすヘキサメタリン酸塩の影響
• Inhibitory Effect of Hexametaphosphate on the Growth of Staphylococcus aureus
• Thermal and Functional Properties of Porcine Sarcoplasmic Proteins: A Comparison with Some Wateroluble Animal Proteins

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