MIYAGUCHI Yuji | College of Agriculture, Ibaraki University
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概要
関連著者
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MIYAGUCHI Yuji
College of Agriculture, Ibaraki University
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Miyaguchi Yuji
College Of Agriculture Ibaraki University
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Miyaguchi Y
College Of Agriculture Ibaraki University
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NAGAYAMA Kiyomi
College of Agriculture, Ibaraki University
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Nagayama Kiyomi
College Of Agriculture Ibaraki University
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Tsutsumi M
College Of Agriculture Ibaraki University
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Hayashi Yuki
College Of Agriculture Ibaraki University
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Tsutsumi Masakazu
Faculty Of Agriculture Ibaraki University
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Tsutsumi Masakazu
College Of Agriculture Ibaraki University
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Miyaguchi Yuji
Faculty Of Agriculture Ibaraki University
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NAGAYAMA Kiyomi
Faculty of Agriculture, Ibaraki University
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Nakamura Y
Graduate School Kuju Agricultural Research Center Faculty Of Agriculture Kyushu University
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Abe Hiroyuki
National Inst. Of Livestock And Grassland Sci. Jpn
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Toyoda Atsushi
College Of Agriculture Ibaraki University
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Fujiwara Ken-ichiro
Ibaraki Prefectural Livestock Research Center
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YAMAZAKI Makoto
National Institute of Livestock and Grassland Science
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NAKASHIMA Kazuki
National Institute of Livestock and Grassland Science
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YAKABE Yoko
National Institute of Livestock and Grassland Science
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OTSUKA Makoto
National Institute of Livestock and Grassland Science
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OHBAYASHI Yasunobu
Ibaraki Prefectural Livestock Research Center
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KATO Yukino
Ibaraki Prefectural Livestock Research Center
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NAMAI Kazuo
Ibaraki Prefectural Livestock Research Center
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NAKAMURA Yutaka
College of Agriculture, Ibaraki University
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Namai Kazuo
Ibaraki Prefectural Livestock Res. Center Jpn
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Nakamura Yutaka
Laboratory Of Organic Chemistry Faculty Of Technology Kanagawa University
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Nakamura Y
College Of Agriculture Ibaraki University
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Yamazaki Makoto
National Inst. Of Livestock And Grassland Sci. Jpn
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Kato Yukino
Ibaraki Prefectural Livestock Res. Center Jpn
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ADACHI Yoshikazu
College of Agriculture, Ibaraki University
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GOTOH Yumi
College of Agriculture, Ibaraki University
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HU Jianen
College of Agriculture, Ibaraki University
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KURUSU Yasurou
College of Agriculture, Ibaraki University
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NAKASHIMA Kazuki
Molecular Nutrition Research Team, National Institute of Livestock and Grassland Science
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HU Jianen
Dalian Institute of Chemical Physics, Chinese Academy of Sciences
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Nakashima K
Molecular Nutrition Research Team National Institute Of Livestock And Grassland Science
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Nakashima Kazuki
National Inst. Of Livestock And Grassland Sci. Jpn
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Adachi Yoshikazu
College Of Agriculture Ibaraki University:united Graduate School Of Agricultural Science Tokyo Unive
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Kurusu Yasurou
College Of Agriculture Ibaraki University
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Hu Jianen
Dalian Institute Of Chemical Physics Chinese Academy Of Sciences
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Hu Jianen
College Of Agriculture Ibaraki University
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Gotoh Yumi
College Of Agriculture Ibaraki University
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Numata Masahiro
Central Research Institute Itoham Foods Inc.
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Adachi Yoshikazu
College Of Agriculture Ibaraki University
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Nakade Koji
Central Research Institute Itoham Food Inc.
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SAKAMOTO Taro
College of Agriculture, Ibaraki University
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SASAKI Shun
College of Agriculture, Ibaraki University
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TANABE Manabu
Central Research Institute, Itoham Food Inc.
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ICHINOSEKI Satoko
Central Research Institute, Itoham Food Inc.
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KOSAI Kiichi
Central Research Institute, Itoham Food Inc.
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Sasaki Shun
College Of Agriculture Ibaraki University
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Kosai Kiichi
Central Research Institute Itoham Food Inc.
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Tanabe Manabu
Central Research Institute Itoham Food Inc.
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Numata Masahiro
Central Research Institute Itoham Food Inc.
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Ichinoseki Satoko
Central Research Institute Itoham Food Inc.
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Sakamoto Taro
College Of Agriculture Ibaraki University
著作論文
- Effect of Bacillus subtilis var. natto Fermented Soybean on Growth Performance, Microbial Activity in the Caeca and Cytokine Gene Expression of Domestic Meat Type Chickens
- Improvement of Digestibility of Bovine Serum Albumin by Chemical Treatment and Reduction in the Antigenicity of the Digests
- Improvement of the gelling properties of meat emulsion gel by the addition of porcine sarcoplasmic proteins
- Improvement of the emulsifying properties of porcine sarcoplasmic proteins with a low-molecular weight surfactant by the two-step emulsification method
- Recovery of Escherichia coli IFO3301 Injured by Glycine and Ethanol
- Thermal and Functional Properties of Porcine Sarcoplasmic Proteins : A Comparison with Some Water-soluble Animal Proteins
- Thermal and Functional Properties of Porcine Sarcoplasmic Proteins : A Comparison with Some Water-soluble Animal Proteins
- Physicochemical Properties of Silk Fibroin after Solubilization Using Calcium Chloride with or without Ethanol
- Simple method for isolation of glyceraldehyde 3-phosphate dehydrogenase and the improvement of myofibril gel properties