Miyaguchi Yuji | Faculty Of Agriculture Ibaraki University
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概要
関連著者
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Miyaguchi Yuji
Faculty Of Agriculture Ibaraki University
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Tsutsumi Masakazu
Faculty Of Agriculture Ibaraki University
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MIYAGUCHI Yuji
College of Agriculture, Ibaraki University
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Miyaguchi Y
College Of Agriculture Ibaraki University
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Tsutsumi M
College Of Agriculture Ibaraki University
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NAGAYAMA Kiyomi
College of Agriculture, Ibaraki University
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NAGAYAMA Kiyomi
Faculty of Agriculture, Ibaraki University
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Nagayama Kiyomi
College Of Agriculture Ibaraki University
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Sakamoto Taro
Faculty Of Agriculture Ibaraki University
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HAYSHI Yuki
Faculty of Agriculture, Ibaraki University
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Hayshi Yuki
Faculty Of Agriculture Ibaraki University
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NAGAYAMA Kiyami
Faculty of Agriculture, Ibaraki University
著作論文
- Thermal and Functional Properties of Porcine Sarcoplasmic Proteins : A Comparison with Some Water-soluble Animal Proteins
- Thermal and Functional Properties of Porcine Sarcoplasmic Proteins : A Comparison with Some Water-soluble Animal Proteins
- Physicochemical properties of the thermal gel of water-washed meat in the presence of the more soluble fraction of porcine sarcoplasmic protein
- Thermal and Functional Properties of Porcine Sarcoplasmic Proteins: A Comparison with Some Wateroluble Animal Proteins