Terao Junji | National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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関連著者
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Terao Junji
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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TERAO Junji
National Food Rearch Instute, Ministry of Agriculture, Forestry and Fisheries
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Terao J
Univ. Tokushima Tokushima Jpn
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Terao J
Univ. Of Tokushima Graduate School Tokushima Jpn
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Terao J
Faculty Of Medicine Tokushima University
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Terao Junji
ファンケル中央研究所
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Terao Junji
Course Of Nutrition School Of Nutrition The University Of Tokushima
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NAGAO Akihiko
National Food Research Institute
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Nagao Akihiko
National Food Res. Inst.
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Suzuki Tomomi
School Of Agriculture Bioscience Center Nagoya University
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Ioku Kana
大阪教育大学
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Ioku Kana
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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Ioku Kana
National Food Research Institute Ministry Of Agriculture Forestry And Fisher
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Ioku Kana
Faculty Of Education Osaka Kyoiku University
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Hirata Takashi
Department of Geriatric Pharmacology & Therapeutics, Graduate School of Pharmaceutical Sciences, Chi
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Arai Hirofumi
Department Of Marine Bioresources Chemistry Faculty Of Fisheries Hokkaido University
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Arai H
Tokyo Sea Life Park Tokyo Jpn
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Arai Hirofumi
Department Of Biochemistry And Biomolecular Recognition Yamaguchi University School Of Medicine
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Takama K
北海道大学水産学部食品機能化学講座
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Takama Kozo
Department Of Marine Bioresources Chemistry Faculty Of Fisheries Hokkaido University
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SUZUKI TETSUYA
Department of Orthopedic Surgery, Akita University School of Medicine
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HIRATA Takashi
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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Hirata T
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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XUE Changhu
Department of Food Science and Technology, Faculty of Fisheries, Ocean University of Qingdao
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YU Guangli
Department of Food Science and Technology, Faculty of Fisheries, Ocean University of Qingdao
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Xue C
National Res. Inst. Fisheries Sci. Ministry Of Agriculture Forestry And Fisheries Yokohama‐shi Jpn
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Xue Changhu
Department Of Food Science And Technology Marine Drug And Food Institute Ocean University Of China
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Yu Guangli
Department Of Food Science And Technology Faculty Of Fisheries Ocean University Of Qingdao
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Hirata Takashi
Department Of Electrical Engineering College Of Industrial Technology Nihon University
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Xue Changhu
Department Of Food Science And Technology Faculty Of Fisheries Ocean University Of Qingdao
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Suzuki Tetsuya
Department Of Computer Science Faculty Of Engineering Yamanashi University
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Hirata Takashi
Department of Chemistry, Faculty of Science, Hiroshima University
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Kim Dong-woo
Central Research Institute Natural F&p Co. Ltd.
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Park Dong
Department Of Radio Science And Engineering Chungnam National University
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Park Dong
Department Of Applied Biology And Chemistry Konkuk University
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Tagawa Yoko
Department of Medical Technology, Nagoya University Graduate School of Health Sciences
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Mohri Satoshi
Miyagi Prefectural Institute Of Technology
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Tagawa Yoko
Department Of Food Science And Technology Tokyo University Of Fisheries
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Kato Tomohiko
Mitsui Plant Biotech. Res. Inst.
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Kato Tomohiko
Mitsui Plant Biotechnology Research Institute
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SHIBATA Daisuke
Mitsui Plant Biotechnology Research Institute
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SAKAMOTO Hideki
Kagome Research Institute, Kagome Co.
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SONG Jin
Department of Information and Communications, Kwangju Institute of Science and Technology
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Kim Dong‐woo
Natural F&p Co. Ltd Cheongwon Kor
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Koga Takuro
Noda Institute For Scientific Research
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Sugiyama Tatsuo
Riken Plant Science Center
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Saito M
Department Of Biotechnology And Life Science Tokyo University Of Agriculture And Technology
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PARK Dong-Ki
Department of Applied Biology and Chemistry, Konkuk University
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Song J
Korea Research Inst. Chemical Technology Taejon Kor
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Terao J
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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HOSHINO Chimaki
National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries
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WADA Shun
Department of Food Science and Technology, Tokyo University of Fisheries
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OH Jun-Hwan
Department of Biochemistry, Kon-Kuk University
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Ingemansson Torbjorn
National Food Research Institute, Ministry of Agriculture, Forestry, and Fisheries
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Yuki Hiroko
Lotte Central Laboratory Co., Ltd.
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Ito Yoshio
Lotte Central Laboratory Co., Ltd.
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SAKAGUCHI Morihiko
Department of Fisheries, Faculty of Agriculture, Kyoto University
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Saito Masayoshi
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries Tsukuba
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Ingemansson Torbjorn
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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Oh Jun-hwan
Department Of Biochemistry Kon-kuk University
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Suzuki T
Division Of Marine Life Sciences Grauate School Of Fisheries Science Hokkaido University
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Nagao A
National Food Res.inst. Ibaraki Jpn
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Nagao Akihiko
Food Materials Research Division National Food Research Institute
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Nagao Akihiko
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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Wada Shun
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Yuki Hiroko
Lotte Central Laboratory Co. Ltd.
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Karasawa Hideyuki
Nagano State Laboratory of Food Technology
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Park Dong
Department Of Acupuncture & Moxibustion College Of Oriental Medicine
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Ito Miwako
National Agricultural Research Center For The Hokkaido Region (memuro)
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Ito Miwako
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries Tsukuba
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Park D‐k
Department Of Biochemistry Kon-kuk University
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Park Dong-ki
Department Of Applied Biology And Chemistry Konkuk University
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Park Dong
Department Of Biochemistry Kon-kuk University
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Chikuni K
National Food Res. Inst. Ministry Of Agriculture Forestry And Fisheries Ibaraki Jpn
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Chikuni Koichi
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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NAKATANI Nobuji
Faculty of Human Life Science, Osaka City University
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LIN Hong
Department of Food Science and Technology, Faculty of Fisheries, Ocean University of Qingdao
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Murase Hironobu
CCI Corporation
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Kunieda Tsutomu
CCI Corporation
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Lin Hong
Department Of Chemistry National Cheng Kung University
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SASAKI Mami
RIKEN Plant Science Center
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Chang Cho
Department of Biochemistry, Kon-Kuk University
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Lin H
Department Of Food Science And Technology Faculty Of Fisheries Ocean University Of Qingdao
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Murase H
Cci Corporation
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Murase Hironobu
Cci Co.
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Nakatani N
Osaka City Univ. Osaka Jpn
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Terao Junji
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries Tsukuba
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Nagao Akihiko
National Food Res. Inst. National Agriculture And Food Res. Organization
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Ojima Fumihiro
Kagome Co. Ltd.
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MONMA Michiko
National Food Research Institute
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Hoshino Chimaki
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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Ishiguro Yukio
Kagome Co. Ltd.
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Monma M
National Food Research Institute Maff
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Chang Cho
Department Of Biochemistry Kon-kuk University
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Saito Masayoshi
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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Shibata Daisuke
Mitsui Plant Biotech. Res. Inst.
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Song Jin
Department Of Information And Communications Kwangju Institute Of Science And Technology
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Sakaguchi Morihiko
Department Of Fisheries Faculty Of Agriculture Kyoto University
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Ito Yoshio
Lotte Central Laboratory Co. Ltd.
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Suzuki Tetsuya
Department Of Orthopedic Surgery Akita Rosai Hospital
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Lin Hong
Department Of Applied Chemistry School Of Engineering Nagoya University
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Ito Miwako
National Agricultural Research Center For Hokkaido Region Memuro Research Station
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Song Jin
Department of Biochemistry, Kon-Kuk University
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PARK Dong-Ki
Department fo Biochemistry, Kon-Kuk University, Choong Joo 380, Korea
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CHIKUNI Koichi
National Agricultural and Food Research Organization (NARO), Institute of Livestock and Grassland Science (NILGS)
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TERAO Junji
National Food Research Institute, Ministry of Agriculture, Forestry, and Fisheries
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SAITO Masayoshi
National Food Research Institute
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OSHIMA Syunji
Kagome Resarch Instute, Kagome Co., Ltd
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ISHIGURO Yukio
Kagome Resarch Instute, Kagome Co., Ltd
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SAKAMOTO Hideki
Kagome Resarch Instute, Kagome Co., Ltd
著作論文
- Partial Amino Acid Sequences of Soybean Lipoxygenase L-6 Isolated from Cotyledons
- Antioxidant Activity of Quercetin against Metmyoglobin-induced Oxidation of Fish Oil-bile Salt Emulsion
- Effects of Rat Bile-pancreatic Juice on Fe^ Induced Peroxidation of Phospholipids
- Antioxidative Effect of Human Saliva on Lipid Peroxidation(Food & Nutrition)
- Peroxyl Radical Scavenging Activity of Caffeic Acid and Its Related Phenolic Compounds in Solution
- Antioxidative Activities of Several Marine Polysaccharides Evaluated in a Phosphatidylcholine-liposomal Suspension and Organic Solvents
- Antioxidative Activity of Carp Blood Plasma on Lipid Peroxidation
- Coulometric Electrochemical Detection of Phospholipid Hydroperoxides by High-performance Liquid Chromatography
- Purification and Characterization of Long Chain Acyl Aminoacylase from Penicillium sp. B-001
- Antioxidative Activity of Arbutin in a Solution and Liposomal Suspension
- Electrochemical Detection of Triacylglycerol Hydroperoxides by Reversed Phase High-performance Liquid Chromatography
- Carotenoid Components in Soybean Seeds Varying with Seed Color and Maturation Stage
- Antioxidant Behaviors of Vitamin E Analogues in Unilamellar Vesicles
- Inhibitory Effect of .BETA.-Carotene and Astaxanthin on Photosensitized Oxidation of Phospholipid Bilayers.