PARK Dong-Ki | Department fo Biochemistry, Kon-Kuk University, Choong Joo 380, Korea

スポンサーリンク

概要

関連著者

PARK Dong-Ki
Department fo Biochemistry, Kon-Kuk University, Choong Joo 380, Korea
Park Dong-ki
Department Of Applied Biology And Chemistry Konkuk University
PARK Dong-Ki
Department of Applied Biology and Chemistry, Konkuk University
服部征雄
富山大学和漢医薬学総合研究所
HATTORI Masao
Division of Metabolic Engineering, Institute of Natural Medicine, University of Toyama
Tagawa Yoko
Department of Medical Technology, Nagoya University Graduate School of Health Sciences
MA Chao-Mei
Institute of Natural Medicine, University of Toyama
Ma Chao-mei
富山大学和漢医薬学総合研究所
Tagawa Yoko
Department Of Food Science And Technology Tokyo University Of Fisheries
Terao Junji
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
Miyazawa Teruo
Department Of Applied Biochemistry Tohoku University School Of Agriculture
Hattori M
Inst. Of Natural Medicine Univ. Of Toyama
Hattori M
Research Institute For Wakan-yaku Toyama Medical And Pharmaceutical University
Hattori Masao
Department Of Metabolic Engineering Institute Of Natural Medicine Toyama Medical And Pharmaceutical
Ma Chao-mei
Division Of Metabolic Engineering Institute Of Natural Medicine University Of Toyama
Lee Joo-sang
Division Of Metabolic Engineering Institute Of Natural Medicine University Of Toyama
YOSHIMI Yasuharu
Department of Applied Chemistry and Biotechnology, Faculty of Engineering, University of Fukui
HATANAKA Minoru
Department of Applied Chemistry and Biotechnology, Faculty of Engineering, University of Fukui
Nakagawa Kiyotaka
Department Of Applied Biochemistry Tohoku University School Of Agriculture
NAGAO Akihiko
National Food Research Institute
Terao J
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
HOSHINO Chimaki
National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries
WADA Shun
Department of Food Science and Technology, Tokyo University of Fisheries
OH Jun-Hwan
Department of Biochemistry, Kon-Kuk University
Ohnishi Masao
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
Oh Jun-hwan
Department Of Biochemistry Kon-kuk University
Hattori M
Institute Of Natural Medicine University Of Toyama
Hattori Masao
Division Of Metabolic Engineering Institute Of Natural Medicine University Of Toyama
Nagao Akihiko
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
Wada Shun
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
Park D‐k
Department Of Biochemistry Kon-kuk University
Hatanaka Minoru
Department Of Applied Chemistry And Biotechnology Faculty Of Engineering Fukui University
Hatanaka Minoru
Department Of Applied Chemistry And Biotechnology Faculty Of Engineering University Of Fukui
Hattori Masao
Institute Of Natural Medicine Faculty Of Pharmaceutical Sciences
Yoshimi Yasuharu
Department Of Applied Chemistry And Biotechnology Faculty Of Engineering University Of Fukui
Hoshino Chimaki
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
Nagao Akihiko
National Food Res. Inst.
KANG Sung-Do
Department fo Biochemistry, Kon-Kuk University, Choong Joo 380, Korea
HANDELMAN Garry
USDA Human Nutrition Research Center on Aging, Tufts University
MIYAZAWA Teruo
Department of Applied Biological Chemistry, Tohoku University, Sendai 981, Japan
FUJINO Yasuhiko
Department of Agricultural Chemistry, Obihiro University
PARK Dong-Ki
Department of Agricultural Chemistry, Obihiro University of Agriculture and Veterinary Medicine
TERAO Junji
National Food Rearch Instute, Ministry of Agriculture, Forestry and Fisheries

もっと見る

著作論文

スポンサーリンク