Wada Shun | Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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概要
- WADA SHUNの詳細を見る
- 同名の論文著者
- Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka Universityの論文著者
関連著者
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Wada Shun
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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WADA Shun
Department of Food Science and Technology, Tokyo University of Fisheries
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Gotoh Naohiro
Department Of Food Science And Technology Tokyo University Of Fisheries
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GOTOH Naohiro
Department of Food Science and Technology, Tokyo University of Fisheries
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Mizobe Hoyo
Tsukishima Foods Industry Co. Ltd.
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Nagai Toshiharu
Tsukishima Foods Industry Co., Ltd.
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Ichioka Kenji
Tsukishima Foods Industry Co., Ltd.
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Wada Shun
Department Of Food Science And Technology Tokyo University Of Fisheries
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Gotoh Naohiro
Department of Food Science and Technology, Tokyo University of Marine Science and Technology
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Ichioka Kenji
Tsukishima Foods Industry Co. Ltd.
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Nagai Toshiharu
Tsukishima Foods Industry Co. Ltd.
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Tokairin Shigeru
Tsukishima Foods Industry Co., Ltd.
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MATSUMOTO YUMIKO
Department of Anesthesiology Hamamatsu Rosai Hospital
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Noguchi Noriko
Laboratory For Systems Biology And Medicine Rcast University Of Tokyo
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UENO Ryohei
Department of Agricultural Chemistry, Kyushu University
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SUZUKI Hiramitsu
National Food Research Institute
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Wada Shun
Tokyo University Of Marine Science And Technology
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Wada Shun
Dep. Of Food Sci. And Technol. Tokyo Univ. Of Marine Sci. And Technol.
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Ueno Ryohei
Department Of Ocean Sciences Tokyo University Of Marine Science And Technology
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Ueno Ryohei
Department Of Agricultural Chemistry Kyushu University
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Shirai Nobuya
Department Of Food Science And Technology Tokyo University Of Fisheries
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URANO NAOTO
Department of Food Science and Technology, Tokyo University of Fisheries
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AOKI Tomoko
Department of Food Science and Technology, Tokyo University of Marine Science and Technology
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Otake Ikuko
Tsukishima Foods Ind. Co. Ltd.
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Watanabe Hiroyuki
Department Of Agricultural Chemistry Ibaraki University
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NOGUCHI Noriko
Laboratory for System Biology and Medicine, RCAST, University of Tokyo
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WADA Shun
Department of Food Science and Technology, Tokyo University of Marine Science and Technology
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Jayasinghe C
Tokyo Univ. Fisheries Tokyo Jpn
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Tagawa Yoko
Department of Medical Technology, Nagoya University Graduate School of Health Sciences
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Jayasinghe Chamila
Department Of Food Science And Technology Tokyo University Of Fisheries
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Tagawa Yoko
Department Of Food Science And Technology Tokyo University Of Fisheries
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Terao Junji
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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Ehara Hiroshi
National Aquatic Resources Research And Development Agency
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Noguchi Noriko
Department Of System Biology And Medicine Research Center For Advanced Science And Technology The Un
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KIMURA Shigeru
Department of Medicine, Hiroshima University Graduate School of Biomedical Science
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Yamada Ai
Department Of Food And Nutrition Nakamura Gakuen University
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PARK Dong-Ki
Department of Applied Biology and Chemistry, Konkuk University
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NAGAO Akihiko
National Food Research Institute
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Terao J
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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HOSHINO Chimaki
National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries
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OH Jun-Hwan
Department of Biochemistry, Kon-Kuk University
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TOKSIRIN Shigeru
National Aquatic Resources Research and Development Agency
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Crawford Michael
The Institute Of Brain Chemistry And Human Nutrition Hackney Hospital
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Oh Jun-hwan
Department Of Biochemistry Kon-kuk University
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Kimura S
(present Address)agriculture Forestry And Fisheries Research Council Secretariat Ministry Of Agricul
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Nagao Akihiko
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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Park D‐k
Department Of Biochemistry Kon-kuk University
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Park Dong-ki
Department Of Applied Biology And Chemistry Konkuk University
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Gotoh Naohiro
Tokyo University Of Marine Science And Technology
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Shirai N
National Food Research Institute
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Yoshioka Keiko
Department Of Food And Nutrition Nakamura Gakuen University
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Yoshioka Keiko
Department Of Food And Nutrition Faculty Of Home Economics Nakamura Gakuen University
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Ishihara Akiko
Department Of Biological Chemistry Faculty Of Pharmaceutical Sciences Nagoya City University
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TAMURA Motoi
National Food Research Institute
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KURODA Ikuma
GL Sciences Inc.
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Wada S
Tokyo Univ. Fisheries Tokyo Jpn
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TOUKAIRIN Shigeru
Tsukishima Foods Industry Co. Ltd
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NAKAYASU Kyoko
Department of Food Science and Technology, Tokyo University of Marine Science and Technology
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OTAKE Ikuko
Department of Food Science and Technology, Tokyo University of Marine Science and Technology
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Hoshino Chimaki
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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Yuji Hiromi
Department of Food Science and Technology, Tokyo University of Marine Science and Technology
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Nagao Akihiko
National Food Res. Inst.
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Noguchi Yosuke
Department of Food Science and Technology, Tokyo University of Marine Science and Technology
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Yamaguchi Kaita
Department of Food Science and Technology, Tokyo University of Marine Science and Technology
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Kitagawa Tomoko
Maruhachi Muramatsu Inc.
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Kimura Shigeru
Department Of Biochemistry Nagoya City University Medical School
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HIRATSUKA SEIICHI
Shizuoka Prefectural Fisheries Experiment Station
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Tamura Motoi
National Food Res. Inst. Ibaraki Jpn
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Yoshinaga Kazuaki
Tsukishima Foods Industry Co., Ltd.
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Kojima Koichi
Tsukishima Foods Industry Co., Ltd.
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YAMAGISHI KOUTA
Department of Marine Science, Tokai University
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Yamagishi Kouta
Department Of Marine Science Tokai University
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Kimura Shigeru
Department Of 2nd Surgery Ehime University School Of Medicine
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Tanaka Miho
Department Of Applied Chemistry Aichi Institute Of Technology
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Crawford Michael
The Institute Of Brain Chemistry And Human Nutrition Queen Elizabeth Hospital For Children
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Yoshioka Keiko
Department Of Cell And Systems Biology University Of Toronto
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Hiratsuka Seiichi
Shizuoka Prefectural Res. Inst. Of Fishery
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Tokairin Shigeru
National Aquatic Resources Research and Development Agency
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INAGAKI Keiko
Department of Food Science and Technology, Tokyo University of Marine Science and Technology
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PARK Dong-Ki
Department fo Biochemistry, Kon-Kuk University, Choong Joo 380, Korea
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Tanaka Miho
Department of Food Science and Technology, Tokyo University of Marine Science and Technology
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Moroda Koichiro
Department of Food Science and Technology, Tokyo University of Marine Science and Technology
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Yoshinaga Kazuaki
Department of Food Science and Technology, Tokyo University of Marine Science and Technology
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Noguchi Yousuke
Department of Food Science and Technology, Tokyo University of Marine Science and Technology
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Osato Reiko
Department of Nutrition, Food Science and Culinary Arts, Toita Women's College
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IWASAWA Ai
Department of Food Science and Technology, Tokyo University of Marine Science and Technology
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OSATO Reiko
Department of Nutrition, Food Science and Culinary Arts, Toita Women's College
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Tokairin Shigeru
Tsukishima Foods Industry Co. Ltd.
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Otake Ikuko
Tsukishima Foods Industry Co. Ltd.
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Noguchi Noriko
Department of Medical Life Systems, Doshisha University
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Ishihara Akiko
Department of Food Science and Technology, Tokyo University of Marine Science and Technology
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TERAO Junji
National Food Rearch Instute, Ministry of Agriculture, Forestry and Fisheries
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Matsumoto Yumiko
Department of Food Science and Technology, Tokyo University of Marine Science and Technology
著作論文
- Characterization of Non-endcapped Polymeric ODS Column for the Separation of Triacylglycerol Positional Isomers
- Highly Unsaturated Fatty Acid might Act as an Antioxidant in Emulsion System Oxidized by Azo Compound
- Antioxidant Activity of Quercetin against Metmyoglobin-induced Oxidation of Fish Oil-bile Salt Emulsion
- Inter species changes of lipid compositions in liver of shallow-water sharks from the Indian Ocean
- Optimization of Heterotrophic Culture Conditions for n-Alkane Utilization and Phylogenetic Position Based on the 18S rDNA Sequence of a Thermotolerant Prototheca zopfii Strain
- Effect of Japanese catfish Silurus asotus lipid intake on the lipid components of plasma and liver in adult mice
- Synergetic effects of cell immobilization in polyurethane foam and use of thermotolerant strain on degradation of mixed hydrocarbon substrate by Prototheca zopfii
- Quantification Method for Triglyceride Molecular Species in Fish Oil with High Performance Liquid Chromatography - Ultraviolet Detector - Evaporative Light Scattering Detector
- Quantification Method for Triglyceride Molecular Species in Fish Oil with High Performance Liquid Chromatography-Ultraviolet Detector
- Rapid Separation of Triacylglycerol Positional Isomers Binding Two Saturated Fatty Acids Using Octacocyl Silylation Column
- Influence of Rosemary Extract on the Oxidative Stability of Tuna Orbital Oil and on the Effect in vivo of the Oxidized Oil on Rat Liver
- Comparison of Docosahexaenoic Acid with Eicosapentaenoic Acid on the Lowering Effect of Endogenous Plasma Cholesterol in Adult Mice
- Phospholipase A_1 activity of crude enzyme extracted from the ovaries of skipjack tuna
- Seasonal variation of fatty acid composition of phosphatidylinositol in the dorsal meat, liver and ovary of cultured Japanese catfish Silurus asotus
- Metabolism of Odd-numbered Fatty Acids and Even-numbered Fatty Acids in Mouse
- New Sight on the Possibility of the Neurotoxic Behavior Affected by the Oxidized Compounds in Fats and Oils