URANO NAOTO | Department of Food Science and Technology, Tokyo University of Fisheries
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概要
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- 同名の論文著者
- Department of Food Science and Technology, Tokyo University of Fisheriesの論文著者
関連著者
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URANO NAOTO
Department of Food Science and Technology, Tokyo University of Fisheries
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UENO Ryohei
Department of Agricultural Chemistry, Kyushu University
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Ueno Ryohei
Department Of Ocean Sciences Tokyo University Of Marine Science And Technology
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Ueno Ryohei
Department Of Agricultural Chemistry Kyushu University
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KIMURA Shigeru
Department of Medicine, Hiroshima University Graduate School of Biomedical Science
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WADA Shun
Department of Food Science and Technology, Tokyo University of Fisheries
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Kimura S
(present Address)agriculture Forestry And Fisheries Research Council Secretariat Ministry Of Agricul
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Wada Shun
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Kimura Shigeru
Department Of Biochemistry Nagoya City University Medical School
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Kimura Shigeru
Department Of 2nd Surgery Ehime University School Of Medicine
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REN Huifeng
Department of Marine Science, Tokyo University of Marine Science and Technology (TUMST)
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HAYASHI Tetsuhito
Department of Marine Science, Tokyo University of Marine Science and Technology (TUMST)
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MURATA Masataka
Hokkaido Industrial Technology Center
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Endo Hideaki
Department Of Cardiology Tohoku University
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Ren Huifeng
Department Of Marine Science Tokyo University Of Marine Science And Technology (tumst)
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Ren Huifeng
Department Of Ocean Sciences Tokyo University Of Marine Science And Technology
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Endo H
Department Of Marine Science Tokyo University Of Marine Science And Technology (tumst)
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Endo Hideaki
Department Of Ocean Sciences Tokyo University Of Marine Science And Technology
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MITSUBAYASHI Kohji
Department of Human and Information Science, Tokai University
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Mitsubayashi Kohji
Department Of Electrical Engineering School Of Engineering Tokai University
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Mitsubayashi Kohji
Department Of Biomedical Devices And Instrumentation Tokyo Medical And Dental University
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Ren H
Department Of Marine Science Tokyo University Of Marine Science And Technology (tumst)
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Ren Huifeng
Department Of Food Science & Technology Tokyo University Of Fisheries
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MAITA Masashi
Laboratory of Fish Nutrition, Department of Aquatic Biosciences, Tokyo University of Fisheries
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Urano N
Tokyo Univ. Marine Sci. And Technol. Tokyo Jpn
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Maita M
Tokyo Univ. Fisheries Tokyo Jpn
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TAKIKAWA MIO
Department of Ocean Science, Tokyo University of Marine Science and Technology
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Hayashi Tetsuhito
Department Of Marine Science Tokyo University Of Marine Science And Technology (tumst)
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Hayashi Tetsuhito
Department Of Food Science & Technology Tokyo University Of Fisheries
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Takikawa Mio
Department Of Ocean Science Tokyo University Of Marine Science And Technology
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Endo Hideaki
Faculty Of Marine Science Tokyo University Of Marine Science And Technology
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Maita Masashi
Hokkaido Industrial Technology Center
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Hayashi Tetsuhito
Department of Applied Chemistry and Biotechnology, Faculty of Engineering, Fukui University
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MAITA Masashi
Laboratory of Fish Health Management, Graduate School of Marine Science and Technology, Tokyo University of Marine Science and Technology
著作論文
- Enzyme sensor system for determination of total cholesterol in fish plasma
- Optimization of Heterotrophic Culture Conditions for n-Alkane Utilization and Phylogenetic Position Based on the 18S rDNA Sequence of a Thermotolerant Prototheca zopfii Strain
- Effect of temperature and cell density on ethanol fermentation by a thermotolerant aquatic yeast strain isolated from a hot spring environment
- Synergetic effects of cell immobilization in polyurethane foam and use of thermotolerant strain on degradation of mixed hydrocarbon substrate by Prototheca zopfii