Ren H | Department Of Marine Science Tokyo University Of Marine Science And Technology (tumst)
スポンサーリンク
概要
関連著者
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Ren Huifeng
Department Of Ocean Sciences Tokyo University Of Marine Science And Technology
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Ren H
Department Of Marine Science Tokyo University Of Marine Science And Technology (tumst)
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Endo H
Department Of Marine Science Tokyo University Of Marine Science And Technology (tumst)
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Endo Hideaki
Department Of Ocean Sciences Tokyo University Of Marine Science And Technology
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Endo Hideaki
Faculty Of Marine Science Tokyo University Of Marine Science And Technology
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REN Huifeng
Department of Marine Science, Tokyo University of Marine Science and Technology (TUMST)
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Ren Huifeng
Department Of Food Science & Technology Tokyo University Of Fisheries
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HAYASHI Tetsuhito
Department of Marine Science, Tokyo University of Marine Science and Technology (TUMST)
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Endo Hideaki
Department Of Cardiology Tohoku University
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Ren Huifeng
Department Of Marine Science Tokyo University Of Marine Science And Technology (tumst)
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Hayashi Tetsuhito
Department Of Food Science & Technology Tokyo University Of Fisheries
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Hayashi Tetsuhito
Department of Applied Chemistry and Biotechnology, Faculty of Engineering, Fukui University
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Hayashi Tetsuhito
Department Of Marine Science Tokyo University Of Marine Science And Technology (tumst)
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MURATA Masataka
Hokkaido Industrial Technology Center
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Maita M
Tokyo Univ. Fisheries Tokyo Jpn
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Maita Masashi
Hokkaido Industrial Technology Center
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JIA Huijuan
Department of Marine Science, Tokyo University of Marine Science and Technology (TUMST)
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Jia Huijuan
Department Of Marine Science Tokyo University Of Marine Science And Technology (tumst)
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ENDO Hideaki
Department of Marine Science, Tokyo University of Marine Science and Technology (TUMST)
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Ohnuki Hitoshi
Department Of Marine Electronics And Mechanical Engineering Tokyo University Of Marine Science And T
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Hibi Kyoko
Department Of Ocean Sciences Tokyo University Of Marine Science And Technology
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REN Huifeng
Faculty of Marine Science, Tokyo University of Marine Science and Technology
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Ren Huifeng
Faculty Of Marine Science Tokyo University Of Marine Science And Technology
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Sato Shuichi
Department of Periodontology, Nihon University School of Dentistry
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SODE Koji
Department of Biotechnology, Tokyo University of Agriculture and Technology
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TAKAHASHI Eiji
Department of Ocean Sciences, Tokyo University of Marine Science and Technology
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OHNUKI Hitoshi
Department of Marine Electronics and Mechanical Engineering, Tokyo University of Marine Science and
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TSUGAWA Wakako
Department of Biotechnology and Life Science, Faculty of Engineering, Tokyo University of Agricultur
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Okamoto Yuichi
Department of Surgery, Tokai University School of Medicine
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Tsugawa Wakako
Department Of Biotechnology Tokyo University Of Agriculture And Technology
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Tsugawa Wakako
Department Of Biotechnology And Life Science Faculty Of Engineering Tokyo University Of Agriculture
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Sode Koji
Department Of Biotechnology Tokyo University Of Agriculture And Technology
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Sode Koji
Department Of Biotechnology And Life Science Faculty Of Engineering Tokyo University Of Agriculture
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Okamoto Yuichi
Department Of Chemistry Graduate School Of Science The University Of Tokyo
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Okamoto Yuichi
Department Of Ocean Science Tokyo University Of Marine Science And Technology
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MITSUBAYASHI Kohji
Department of Human and Information Science, Tokai University
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GOTO Sumio
College of Environmental Health, Azabu University
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Mitsubayashi Kohji
Department Of Electrical Engineering School Of Engineering Tokai University
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Mitsubayashi Kohji
Department Of Biomedical Devices And Instrumentation Tokyo Medical And Dental University
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TERAI Tadamasa
Department of Applied Chemistry, Osaka Institute of Technology
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Sato Shuichi
Department Of Internal Medicine Ii Shimane Medical University
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MAITA Masashi
Laboratory of Fish Nutrition, Department of Aquatic Biosciences, Tokyo University of Fisheries
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NAKAMURA Junichi
Departments of Neurosurgery and Otorhinolaryngology, Nakamura Memorial Hospital
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Nagano Yoshiyuki
Department Of Orthopedic Surgery Imakiire General Hospital
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Nagano Yoshiyuki
Department Of Food Science And Technology Tokyo University Of Fisheries
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Abe Akihisa
Nippon Suisan Kaisha Ltd Food Safety Research Center
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Urano N
Tokyo Univ. Marine Sci. And Technol. Tokyo Jpn
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Ohashi Eiji
Nippon Suisan Kaisha Ltd Food Safety Research Center
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Maita Masashi
Graduate School Of Marine Science And Technology Tokyo University Of Marine Science And Technology
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Terai Tadamasa
Department Of Applied Chemistry Osaka Institute Of Technology
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KOBAYASHI Atsushi
Research Institute, Echigoseika Co., Ltd.
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URANO NAOTO
Department of Food Science and Technology, Tokyo University of Fisheries
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Goto Sumio
College Of Environmental Health Azabu University
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FUKUDA RYOJI
Taisei Nozai
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Kim Seunghwan
Department Of Ocean Sciences Tokyo University Of Marine Science And Technology (tumst)
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HAO Junhong
Department of Ocean Sciences, Tokyo University of Marine Science and Technology
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HIBI Kyoko
Department of Ocean Sciences, Tokyo University of Marine Science and Technology
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MAITA MASASHI
The Graduate School of Marine Science and Technology, TUMST
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YASUI MINATO
Fuji Trout Hatchery, Shizuoka Prefecture Fisheries Experiment Station
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TAKIKAWA MIO
Department of Ocean Science, Tokyo University of Marine Science and Technology
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MORI Go
Department of Applied Chemistry, Osaka Institute of Technology
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YAMAGUCHI Yoshihito
Department of Applied Chemistry, Osaka Institute of Technology
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Hayashi T
Department Of Food Science And Technology Tokyo University Of Fisheries
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Mori Go
Department Of Applied Chemistry Osaka Institute Of Technology
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Hao Junhong
Department Of Ocean Sciences Tokyo University Of Marine Science And Technology
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Kobayashi Atsushi
Research Institute Telnite
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Kobayashi Atsushi
Research Institute Echigoseika Co. Ltd.
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Takahashi Eiji
Department Of Biology Faculty Of Science Kobe University
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Takahashi Eiji
Department Of Ocean Sciences Tokyo University Of Marine Science And Technology
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Nakamura Junichi
Department Of Materials Science The University Of Shiga Prefecture
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Takikawa Mio
Department Of Ocean Science Tokyo University Of Marine Science And Technology
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Yasui Minato
Fuji Trout Hatchery Shizuoka Prefecture Fisheries Experiment Station
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Nakamura Junichi
Department Of Electrical Engineering Hiroshima University
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Nakamura Junichi
Department Of Food Science And Technology Tokyo University Of Fisheries
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Sato Shuichi
Department Of Gastroenterology And Hepatology Shimane University School Of Medicine
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Sato Shuichi
Department Of Marine Biosciences Tumst
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Yamaguchi Yoshihito
Department Of Applied Chemistry Osaka Institute Of Technology
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Yoshizaki Goro
Faculty Of Marine Science Tokyo University Of Marine Science And Technology
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MURAMATSU Tadayoshi
Faculty of Marine Science, Tokyo University of Marine Science and Technology
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OHNUKI Hitoshi
Faculty of Marine Technology, Tokyo University of Marine Science and Technology
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Yoneyama Yohei
Faculty Of Marine Science Tokyo University Of Marine Science And Technology
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TAKASE Mai
Faculty of Marine Science, Tokyo University of Marine Science and Technology
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HIBI Kyoko
Faculty of Marine Science, Tokyo University of Marine Science and Technology
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Takase Mai
Faculty Of Marine Science Tokyo University Of Marine Science And Technology
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Muramatsu Tadayoshi
Faculty Of Marine Science Tokyo University Of Marine Science And Technology
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Ohnuki Hitoshi
Faculty Of Marine Technology Tokyo University Of Marine Science And Technology
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Hibi Kyoko
Faculty Of Marine Science Tokyo University Of Marine Science And Technology
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MAITA Masashi
Laboratory of Fish Health Management, Graduate School of Marine Science and Technology, Tokyo University of Marine Science and Technology
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Nakamura Junichi
Department of Chemical Engineering, Graduate School of Science and Engineering, Tokyo Institute of Technology
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Kobayashi Atsushi
Research and Development Department, Swing Corporation, Fujisawa, Kanagawa 251-8502, Japan
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Takahashi Eiji
Department of Applied Chemistry, Faculty of Engineering, Kanagawa University
著作論文
- Effect of cadmium binding form on rabbit aminolevulinate dehydratase in high molecular weight fraction of rainbow trout liver
- Wireless monitoring of blood glucose levels in flatfish with a needle biosensor
- Enzyme sensor system for determination of total cholesterol in fish plasma
- Removal of cadmium from scallop processing waste by washing with weak acid solution and utilization of useful constituents for organic fertilizer manufacturing
- Use of an optical biosensor with a silicone-immobilized enzyme to determine plasma total cholesterol concentrations in fish
- Cadmium detoxification effect of Chinese parsley Coriandrum sativum in liver and kidney of rainbow trout Oncorhynchus mykiss
- Isolation of a viable but non-culturable suppression mutant of Vibrio vulnificus : role of antioxidant enzymes in surviving stationary phase and low temperatures
- Effect of Chinese parsley Coriandrum sativum and chitosan on inhibiting the accumulation of cadmium in cultured rainbow trout Oncorhynchus mykiss
- Flow Cytometry for Rapid Determination of Number of Microbial Cells Grown on Fish
- Mutagenicity of Steviol and Its Oxidative Derivatives in Salmonella typhimurium TM677
- Rapid enumeration of bacteria grown on surimi-based products by flow cytometry
- Development of a label-free immunosensor system for detecting oocyte maturation-inducing hormone in fish
- Mediator-type biosensor for real-time wireless monitoring of blood glucose concentrations in fish