Abe Akihisa | Nippon Suisan Kaisha Ltd Food Safety Research Center

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概要

関連著者

REN Huifeng
Department of Marine Science, Tokyo University of Marine Science and Technology (TUMST)
HAYASHI Tetsuhito
Department of Marine Science, Tokyo University of Marine Science and Technology (TUMST)
Endo Hideaki
Department Of Cardiology Tohoku University
Ren Huifeng
Department Of Marine Science Tokyo University Of Marine Science And Technology (tumst)
Ren Huifeng
Department Of Ocean Sciences Tokyo University Of Marine Science And Technology
Endo H
Department Of Marine Science Tokyo University Of Marine Science And Technology (tumst)
Endo Hideaki
Department Of Ocean Sciences Tokyo University Of Marine Science And Technology
Ren H
Department Of Marine Science Tokyo University Of Marine Science And Technology (tumst)
Ren Huifeng
Department Of Food Science & Technology Tokyo University Of Fisheries
Abe Akihisa
Nippon Suisan Kaisha Ltd Food Safety Research Center
Ohashi Eiji
Nippon Suisan Kaisha Ltd Food Safety Research Center
Hayashi Tetsuhito
Department Of Marine Science Tokyo University Of Marine Science And Technology (tumst)
Hayashi Tetsuhito
Department Of Food Science & Technology Tokyo University Of Fisheries
Endo Hideaki
Faculty Of Marine Science Tokyo University Of Marine Science And Technology
Hayashi Tetsuhito
Department of Applied Chemistry and Biotechnology, Faculty of Engineering, Fukui University

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著作論文

Isolation of a viable but non-culturable suppression mutant of Vibrio vulnificus : role of antioxidant enzymes in surviving stationary phase and low temperatures

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