Optimization of Heterotrophic Culture Conditions for n-Alkane Utilization and Phylogenetic Position Based on the 18S rDNA Sequence of a Thermotolerant Prototheca zopfii Strain
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概要
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This study reports on the optimization of the culture conditions for a thermotolerant eukaryotic algal strain, Prototheca zopfii RND16, which can effectively degrade and assimilate n-alkanes at elevated temperatures. RND16 was able to grow on 1% (v/v) n-alkanes (C_14-C_17) at temperatures up to 38℃. This ability differs from a previous finding that P. zopfii did not grow on hydrocarbons under temperature conditions above 25℃. Increasing the temperature from 25℃ to 30-35℃ resulted in an increase in the rate of n-alkane consumption during growth of RND16 in quiescent culture. In shaking culture at 35℃, RND16 removed a 1% n-alkane mixture almost completely at the basal medium salinity within 8 d. However, an appreciable decrease in the extent of hydrocarbon utilization was observed with increasing salinity and substrate concentration in the medium. The slow consumption of the n-alkanes in the early stage of degradation at 25℃ was improved by supplementing 0.1% glucose. A comparative study on the nuclear small subunit rDNA (18S rDNA) sequences of three strains within the genus Prototheca revealed that both P. zopfii ATCC 30253, which utilize n-alkanes at room temperature, and P. moriformis ATCC 50081, which does not assimilate n-alkanes, are closely related to RND16.
- 社団法人日本生物工学会の論文
- 2002-08-25
著者
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UENO Ryohei
Department of Agricultural Chemistry, Kyushu University
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KIMURA Shigeru
Department of Medicine, Hiroshima University Graduate School of Biomedical Science
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WADA Shun
Department of Food Science and Technology, Tokyo University of Fisheries
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Kimura S
(present Address)agriculture Forestry And Fisheries Research Council Secretariat Ministry Of Agricul
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Wada Shun
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Ueno Ryohei
Department Of Ocean Sciences Tokyo University Of Marine Science And Technology
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Ueno Ryohei
Department Of Agricultural Chemistry Kyushu University
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URANO NAOTO
Department of Food Science and Technology, Tokyo University of Fisheries
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Kimura Shigeru
Department Of Biochemistry Nagoya City University Medical School
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Kimura Shigeru
Department Of 2nd Surgery Ehime University School Of Medicine
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