Seasonal variation of fatty acid composition of phosphatidylinositol in the dorsal meat, liver and ovary of cultured Japanese catfish Silurus asotus
スポンサーリンク
概要
著者
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Wada Shun
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Wada Shun
Department Of Food Science And Technology Tokyo University Of Fisheries
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Shirai Nobuya
Department Of Food Science And Technology Tokyo University Of Fisheries
関連論文
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- Seasonal variation of fatty acid composition of phosphatidylinositol in the dorsal meat, liver and ovary of cultured Japanese catfish Silurus asotus
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