Wada Shun | Department Of Food Science And Technology Tokyo University Of Fisheries

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概要

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• 同名の論文著者
• Department Of Food Science And Technology Tokyo University Of Fisheriesの論文著者

関連著者

• Wada Shun

  Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University

• Wada Shun

  Department Of Food Science And Technology Tokyo University Of Fisheries

• WADA Shun

  Department of Food Science and Technology, Tokyo University of Fisheries

• Shirai Nobuya

  Department Of Food Science And Technology Tokyo University Of Fisheries

• Jayasinghe C

  Tokyo Univ. Fisheries Tokyo Jpn

• Jayasinghe Chamila

  Department Of Food Science And Technology Tokyo University Of Fisheries

• Ehara Hiroshi

  National Aquatic Resources Research And Development Agency

• SUZUKI Hiramitsu

  National Food Research Institute

• GOTOH Naohiro

  Department of Food Science and Technology, Tokyo University of Fisheries

• TOKSIRIN Shigeru

  National Aquatic Resources Research and Development Agency

• Gotoh Naohiro

  Department Of Food Science And Technology Tokyo University Of Fisheries

• Shirai N

  National Food Research Institute

• TOUKAIRIN Shigeru

  Tsukishima Foods Industry Co. Ltd

• Tokairin Shigeru

  National Aquatic Resources Research and Development Agency

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著作論文

• Inter species changes of lipid compositions in liver of shallow-water sharks from the Indian Ocean
• Effect of Japanese catfish Silurus asotus lipid intake on the lipid components of plasma and liver in adult mice
• Seasonal variation of fatty acid composition of phosphatidylinositol in the dorsal meat, liver and ovary of cultured Japanese catfish Silurus asotus

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