Inter species changes of lipid compositions in liver of shallow-water sharks from the Indian Ocean
スポンサーリンク
概要
- 論文の詳細を見る
- Japanese Society of Fisheries Scienceの論文
- 2003-06-01
著者
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Jayasinghe C
Tokyo Univ. Fisheries Tokyo Jpn
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Jayasinghe Chamila
Department Of Food Science And Technology Tokyo University Of Fisheries
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Ehara Hiroshi
National Aquatic Resources Research And Development Agency
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WADA Shun
Department of Food Science and Technology, Tokyo University of Fisheries
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GOTOH Naohiro
Department of Food Science and Technology, Tokyo University of Fisheries
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TOKSIRIN Shigeru
National Aquatic Resources Research and Development Agency
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Wada Shun
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Wada Shun
Department Of Food Science And Technology Tokyo University Of Fisheries
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Gotoh Naohiro
Department Of Food Science And Technology Tokyo University Of Fisheries
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Tokairin Shigeru
National Aquatic Resources Research and Development Agency
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