Gotoh Naohiro | Department Of Food Science And Technology Tokyo University Of Fisheries
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関連著者
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Gotoh Naohiro
Department Of Food Science And Technology Tokyo University Of Fisheries
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Wada Shun
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Mizobe Hoyo
Tsukishima Foods Industry Co. Ltd.
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WADA Shun
Department of Food Science and Technology, Tokyo University of Fisheries
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GOTOH Naohiro
Department of Food Science and Technology, Tokyo University of Fisheries
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Nagai Toshiharu
Tsukishima Foods Industry Co. Ltd.
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Nagai Toshiharu
Tsukishima Foods Industry Co., Ltd.
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Ichioka Kenji
Tsukishima Foods Industry Co., Ltd.
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Gotoh Naohiro
Department of Food Science and Technology, Tokyo University of Marine Science and Technology
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Ichioka Kenji
Tsukishima Foods Industry Co. Ltd.
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Tokairin Shigeru
Tsukishima Foods Industry Co., Ltd.
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MATSUMOTO YUMIKO
Department of Anesthesiology Hamamatsu Rosai Hospital
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Noguchi Noriko
Laboratory For Systems Biology And Medicine Rcast University Of Tokyo
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AOKI Tomoko
Department of Food Science and Technology, Tokyo University of Marine Science and Technology
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Otake Ikuko
Tsukishima Foods Ind. Co. Ltd.
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Yoshinaga Kazuaki
Tsukishima Foods Industry Co., Ltd.
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Kojima Koichi
Tsukishima Foods Industry Co., Ltd.
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Watanabe Hiroyuki
Department Of Agricultural Chemistry Ibaraki University
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NOGUCHI Noriko
Laboratory for System Biology and Medicine, RCAST, University of Tokyo
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WADA Shun
Department of Food Science and Technology, Tokyo University of Marine Science and Technology
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Jayasinghe C
Tokyo Univ. Fisheries Tokyo Jpn
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Jayasinghe Chamila
Department Of Food Science And Technology Tokyo University Of Fisheries
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Nagao Koji
Department of Applied Biochemistry and Food Science, Saga University
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Ehara Hiroshi
National Aquatic Resources Research And Development Agency
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Noguchi Noriko
Department Of System Biology And Medicine Research Center For Advanced Science And Technology The Un
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Utsunomiya Hirotoshi
Department Of Pathology School Of Medicine Tokai University
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Nagao Koji
Department Of Applied Biochemistry And Food Science Saga University
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TOKSIRIN Shigeru
National Aquatic Resources Research and Development Agency
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Hashimoto Etsuko
Department Of Internal Medicine And Gastroenterology Tokyo Women's Medical University
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Yanagita Teruyoshi
Department Of Agricultural Chemistry Faculty Of Agriculture Saga University
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Tokushige Katsutoshi
Department Of Internal Medicine And Gastroenterology Tokyo Women's Medical University
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Wada Shun
Tokyo University Of Marine Science And Technology
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Wada Shun
Dep. Of Food Sci. And Technol. Tokyo Univ. Of Marine Sci. And Technol.
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Wada Shun
Department Of Food Science And Technology Tokyo University Of Fisheries
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Gotoh Naohiro
Tokyo University Of Marine Science And Technology
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Ishihara Akiko
Department Of Biological Chemistry Faculty Of Pharmaceutical Sciences Nagoya City University
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KURODA Ikuma
GL Sciences Inc.
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SHODA Junichi
Division of Gastroenterology and Hepatology, Institute of Clinical Medicine, University of Tsukuba
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NAKAYASU Kyoko
Department of Food Science and Technology, Tokyo University of Marine Science and Technology
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OTAKE Ikuko
Department of Food Science and Technology, Tokyo University of Marine Science and Technology
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Yuji Hiromi
Department of Food Science and Technology, Tokyo University of Marine Science and Technology
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Noguchi Yosuke
Department of Food Science and Technology, Tokyo University of Marine Science and Technology
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Yamaguchi Kaita
Department of Food Science and Technology, Tokyo University of Marine Science and Technology
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Tanaka Miho
Department Of Applied Chemistry Aichi Institute Of Technology
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Takahashi Hiroshi
Department Of Applied Aquabiology National Fisheries University
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Tokairin Shigeru
National Aquatic Resources Research and Development Agency
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INAGAKI Keiko
Department of Food Science and Technology, Tokyo University of Marine Science and Technology
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Tanaka Miho
Department of Food Science and Technology, Tokyo University of Marine Science and Technology
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Moroda Koichiro
Department of Food Science and Technology, Tokyo University of Marine Science and Technology
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Yoshinaga Kazuaki
Department of Food Science and Technology, Tokyo University of Marine Science and Technology
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Ishida Hiroki
Department of Chemistry and Biochemistry, Graduate School of Engineering,, Kyushu University
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Noguchi Yousuke
Department of Food Science and Technology, Tokyo University of Marine Science and Technology
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Osato Reiko
Department of Nutrition, Food Science and Culinary Arts, Toita Women's College
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IWASAWA Ai
Department of Food Science and Technology, Tokyo University of Marine Science and Technology
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OSATO Reiko
Department of Nutrition, Food Science and Culinary Arts, Toita Women's College
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SUGIMOTO Hirokazu
Department of Gastroenterology, Faculty of Medicine, The University of Tsukuba
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Tokairin Shigeru
Tsukishima Foods Industry Co. Ltd.
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Otake Ikuko
Tsukishima Foods Industry Co. Ltd.
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Noguchi Noriko
Department of Medical Life Systems, Doshisha University
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Ishihara Akiko
Department of Food Science and Technology, Tokyo University of Marine Science and Technology
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Yamamoto Masayuki
Department of Anatomy, Hiroshima University school of Medicine
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Matsumoto Yumiko
Department of Food Science and Technology, Tokyo University of Marine Science and Technology
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ISHII Tetsuro
Division of Biomedical Sciences, Faculty of Medicine, University of Tsukuba
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OKADA Kosuke
Division of Medical Science, Faculty of Medicine, University of Tsukuba
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WARABI Eiji
Division of Biomedical Sciences, Faculty of Medicine, University of Tsukuba
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HORIE Masaki
Division of Medical Science, Faculty of Medicine, University of Tsukuba
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Nakamitsu Kazusa
Department of Applied Biochemistry and Food Science, Saga University
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Beppu Fumiaki
Department of Food Science and Technology, Tokyo University of Marine Science and Technology
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Kojima Koichi
Tsukishima Foods Industry Co. Ltd.
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Ishida Hiroki
Department of Food Science and Technology, Tokyo University of Marine Science and Technology
著作論文
- Characterization of Non-endcapped Polymeric ODS Column for the Separation of Triacylglycerol Positional Isomers
- Highly Unsaturated Fatty Acid might Act as an Antioxidant in Emulsion System Oxidized by Azo Compound
- Inter species changes of lipid compositions in liver of shallow-water sharks from the Indian Ocean
- Quantification Method for Triglyceride Molecular Species in Fish Oil with High Performance Liquid Chromatography - Ultraviolet Detector - Evaporative Light Scattering Detector
- Quantification Method for Triglyceride Molecular Species in Fish Oil with High Performance Liquid Chromatography-Ultraviolet Detector
- Rapid Separation of Triacylglycerol Positional Isomers Binding Two Saturated Fatty Acids Using Octacocyl Silylation Column
- Metabolism of Odd-numbered Fatty Acids and Even-numbered Fatty Acids in Mouse
- New Sight on the Possibility of the Neurotoxic Behavior Affected by the Oxidized Compounds in Fats and Oils
- Deletion of Nrf2 leads to rapid progression of steatohepatitis in mice fed atherogenic plus high-fat diet
- A Comparison of the Lipid-lowering Effects of Four Different n-3 Highly Unsaturated Fatty Acids in HepG2 Cells